Author Biographies
Monica Reyes
I’m a hip young mom full of s***k and style, born and raised in the Bay Area. Especially, when I put my own twist on my favorite dishes. When I host an event, I find the greatest pleasure knowing my guests always leave with fun and lasting memories. Of course I love and cherish the company of my family and closest friends too! I pride myself in my strict organizat
ional skills and extreme attention to detail – both qualities that help me to throw elaborate parties while still having time to mingle and enjoy myself. Amber Keiper
Ever since I could remember, I’ve had the desire to make those around me happy. I’ve always loved to tell stories and jokes and make up games for peopleto play. The first hint of my hostess genius was at the age of 12. I would organize parties for my friends and I at the park near our school while we waited for our parents to pick us up. I’d collect our leftover lunch money and go to the corner store for the party essentials – drinks, snacks and of course candy. It was always my goal to get even the shyest person inthe group to open up and join in on the fun. Of course over the years, I’ve only further polished my hostess skills and have upgraded from those schoolyard parties to grander events ranging from casual get-togethers to extravagant holiday celebrations. I believe that the most successful parties are the ones where every guest feels welcome and has a good time. Jennie Ramirez
I am a married mother of four wonderful kids - three of which are all grown-up now. With all my children, Ihave always been on a budget when it came to throwing them a party. And that’s the way I prefer it! You see, if would see an idea I liked - like in a magazine or on television - I would take it as inspiration to dream up an amazing party. When throwing a party, it always gives such satisfaction to know that my kids, their friends, and our family have enjoyed themselves. I always make it a point to put my own personal touch on everything I do – from the invitations to the food and the decorations. This is how I am able to successfully turn an ordinary party into an exciting adventure…all while keeping it within a strict budget. Susan Keiper
My name is Susan Keiper but everyone calls me Sue. I’m a child of the sixties and back then we ate the classic American foods - like meat and potatoes– practically every night. My mother was an excellent cook and my father was the master griller. Together they would throw lavish parties for their friends and were always the perfect host and hostess team. I learned a lot from watching them over the years. I learned to cook, bake and plan parties and as I got older I even learned how to cook delicious, low carb meals. I pride myself in putting my love in all the dishes that I create. My specialties are party foods: salads, mini bites, finger foods and hors d'oeuvres. The trick is to prepare as much as you can ahead of time so you don’t have to stress out at the last minute.
