Lulu's Apron

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Lulu's Apron

Lulu's Apron is Salt Spring Island's newest gourmet catering service. Contact us to book your next e
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12/09/2022

If you had to choose… lemon bars, or tiramisu?

I’d choose both 😜

04/09/2022

It’s been a while since I’ve done a farm to table dinner, here it is! Swipe ➡️ for more details on this awesome fundraiser dinner I’ll be cooking for on September 18th on SSI for the Wayfinders Children’s Nature Program.

Click the link in my bio to purchase tickets and learn more about the program! See you there 💛

07/08/2022

The perfect bite - crispy taro chip, melt in your mouth pork belly, sweet and tangy apple relish - from last night’s wedding ✨

It’s been the busiest summer EVER!! I have sooo many photos from all the weddings we’ve been catering this summer, and I can’t wait to share them all here once I have more time 😊

19/06/2022

YUM 🤤 Handmade pasta, prawns, clams, mussels, lemon + Parmesan beurre blanc 🍝🦐 this was so tasty!

16/06/2022

Wedding season is in FULL swing, and all is can say is… phew 😮‍💨 this is a busy summer!

Here’s some pepper crusted beef tenderloin with chimichurri and from a wedding a couple weeks ago here on

01/06/2022

5 amazing courses! 🍴This was an anniversary dinner for some of my favourite clients. I’ve been catering for their anniversary every year since I started my business in 2018 - I guess it’s become a bit of a tradition now 🥰

➡️Spot prawn tortellini with prawns from
➡️Green salad with nectarines, radish, and goat cheese
➡️Corn + truffle dumplings
➡️Beef tenderloin with parsnip purée, potato, veggies, and chimichurri
➡️Baked chocolate ganache with orange creme fraiche and strawberry rose compote

22/05/2022

A little canapé action from yesterday’s wedding 🎊 congratulations H+P 💕

➡️ Whipped feta + roasted tomato crostini
➡️ Smoked tofu salad rolls with sweet chili sauce
➡️ The awesome women that served them up! I have the best team 😍

This was the first wedding of the season for me this year, and it came with its challenges! We had a storm on Wednesday and I lost electricity in my kitchen. BIG thank you to .guayaki for letting me use their kitchen in a pinch, & .tortilleria for letting me use the fridge on the farm, and for letting me use their freezer! The community really came through for me and I could not have pulled this wedding off without that help! Thank you ❤️

19/05/2022

Dungeness crab cakes 🦀 the perfect bite for your cocktail hour! always comes through with the best crab meat 😍

17/05/2022

Last weekend’s amuse bouche: cheesy potato croquette with spicy tomato jam from , crispy bacon from , and finished with a bit of smoked olive wood oil from 🍽

05/05/2022

✨ h a r i s s a ✨ one of my favourite flavours! I make my own with a blend of 10 different chili peppers, toasted spices, and a whole bunch of other great ingredients. It makes a delicious marinade, goes really well in aioli, and is even better on roasted potatoes. Yum 🤤

01/12/2021

Potato + mushroom croquettes with leek purée, Parmesan, and truffle oil 😍

I love how versatile croquettes are - truth is, you can’t really go wrong with crispy fried food once the flavour is there! These were so tasty 🤤

26/11/2021

Spot prawns with sous vide radishes and fennel salad 🦐

23/11/2021

Throwing it back to this fun tapas themed wedding dinner we catered this summer! 💃🏽🍴

I loved the food in Spain, so when my client told me she wanted a tapas themed dinner for her wedding, I was so excited! What’s your favorite tapas dish? 😍

21/11/2021

Hellooo Jamaica 🇯🇲😊 I’m back for the winter, and I’m so excited to be a part of the food scene here for a few months again. One of my favourite things about being in Jamaica is getting creative with all the incredible local ingredients. Stay tuned for pop up dates, or send me a message to book a private dinner or event catering.

14/11/2021

Happy Sunday! What better way to celebrate the weekend than caviar and bubbles? 🥂🍾

I’ve been taking some much needed time off to rest and recharge after a busy summer season. I’ve been indulging waaay too much (clearly ⬆️😂), but I’m excited to get back to creating more tasty food. See you soon Jamaica! 🇯🇲😉

24/10/2021

About last night ✨ which course would you choose?

1. Spot prawns with polenta and leek purée
2. Goat cheese panna cotta
3. Crispy oyster mushrooms with shallot soubise and charred scallion aioli
4. Arugula salad with pine nut vinaigrette and Parmesan
5. Oxtail ravioli with butter bean purée
6. Pine nut + pistachio crusted halibut
7. Pepper crusted beef tenderloin with truffle fennel salad
8. Salted caramel pot de creme with apple compote

22/10/2021

You’ve seen the views (check my last post), now here’s some of the food I cooked on my trip with 😊👩🏽‍🍳

Cooking in the galley of a sailboat was definitely a different experience, but I loved it and can’t wait to do it again! There’s something about whale watching through the window while cooking that you just can’t beat 😂

12/10/2021

Fresh figs in October? Don’t mind if I do! 😍

I got these delicious figs from a farm on Salt Spring last week, this island has the best produce! I made this tasty fig and honey olive oil cake with most of them, and then piled the rest on top of a coconut chocolate pot de creme 🤤

It’s been such a busy summer, but things are finally winding down a bit - stay tuned for all the pictures of food I cooked this season!! 😁

13/07/2021

Crispy oysters, or crispy oyster mushrooms - which would you choose? 🦪🍄

I served them both with a shallot soubise sauce, charred scallion aioli, and a drizzle of truffle oil. So tasty!

11/07/2021

Goat cheese panna cotta | roasted tomato | basil pesto | crispy shallots | balsamic | olive oil 🍴

I used for this savory panna cotta, then topped it with a heavy drizzle of olive oil and some balsamic from my first trip to Italy in 2018. I used basil and tomatoes from , and plated it on my favourite set of plates from .yard 😍

24/06/2021

Baked chocolate ganache • strawberries • cocoa walnut crumb • whipped cream • lemon marigold microgreens 🍓🍫

This baked chocolate ganache from ’s Nopi cookbook is the bomb.com!!! Paired with local strawberries (macerated, and as coulis), it doesn’t get more perfect than this if you’re a chocolate lover. Yum 😍

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23/06/2021

Surf and turf, but make it different 🥩🐟

Dukkah crusted beef tenderloin • pan seared halibut with gremolata • butter bean purée • potato fondant • sweet potato • roasted carrot and radish • wilted spinach

Beef and fish? Weird combination, I know! My client couldn’t decide between halibut and beef for their main course, so we went with both, and I think I made it work! Think of it as a modernized surf and turf 😂

18/06/2021

It’s the simple things in life… like buttery, za’atar covered, perfectly fried plantain… YUM!!!

Save this post so you can try this bomb ass za’atar plantain recipe at home ⬇️😍

➡️ Za’atar Recipe:
2 tbsp toasted sesame seeds
1 tbsp dried thyme
2 tbsp dried oregano
1 tbsp ground cumin
2 tbsp sumac
1 tbsp Aleppo pepper flakes (optional)
1 tap kosher salt

Combine all the ingredients and store in an airtight container. Feel free to give it a pulse in your blender to get the flavours together more. Use this on meat, fish, plantain, roasted veggies, hummus, pita bread, in salad dressings, and sooo much more!

➡️ Za’atar Plantain:
Ripe plantain
Za’atar
Butter

1. Heat butter in a frying pan over medium-low heat.
2. Slice as much plantain as your heart desires into 1cm thick pieces.
3. Place the plantain in the hot buttery pan and sprinkle some za’atar on the plantain.
4. Cook it until it’s golden (about 4-5 mins), then flip, sprinkle on more za’atar, and fry till both sides are golden brown (another 4-5 mins).
5. Add more butter at the very end if you like it buttery, and enjoooyy 😍

15/06/2021

Arugula salad • whipped feta • peas and radish • chive vinaigrette • herb oil

So grateful to be back on Salt Spring at this time of year, when all my favourite farms are harvesting the best summer produce. 🌱🥗 It really doesn’t get any more local than this, even the feta cheese came from one of my favourite farm stands (Eco Reality Farm). Yum 😍

01/06/2021

Lobster vol au vent 🦞

Throwing it back to this lunch I catered for in Jamaica. took so many great photos 😍🙏🏽

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28/05/2021

Happy Friday! I’ve been working on some new and exciting menu items to cook up this summer. Who’s ready to bring the restaurant experience home? 🙋🏽‍♀️😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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26/05/2021

Hey Salt Spring 🇨🇦 - I’m baaaack!!! I spent the winter in Jamaica cooking up some tasty things, but I’m back on the West Coast. Things are opening up again in BC, so send me a DM, or email me ([email protected]) to book your in-home dinner or small event catering.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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PS. I want to say a big thank you to everyone in JA who supported my business - every pop-up purchase, catering request, IG follow & like, and supportive comment meant so much to me, and I can’t wait to cook for you all again later in the year. I’ll be back in November, so DM or email me to book your holiday event catering from now! 🇯🇲⠀⠀⠀⠀⠀⠀⠀⠀⠀
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21/02/2021

Organic greens from // strawberries / local goat cheese from // candied pecans // microgreens from

I love this salad! What’s your favourite salad? Let me know in the comments!!

14/02/2021

Pepper crusted beef tenderloin // lemon aioli // pickled red onion // papadum

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@ Jamaica

01/02/2021

Happy Monday! ☀️ I’ll be popping up at at Devon House this week, from Wednesday till Sunday (Feb 3-7), 12pm-5pm every day! Here’s what I’ll have for sale - can’t wait to see you there! 😊✨ @ Jamaica

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+12505088722

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https://lulusapron.com/

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Our Story

At Lulu’s Apron we believe food is love. From mother's first milk to grandma's homemade soup, food is how we connect and show love for others. Lulu’s Apron was born out of a desire to create and share our love of fresh bold flavours, to help you make beautiful memories and lasting connections. Our passion lies in creating foods that play on your palate: a sweet note here… a hint of savoury there… the perfect amount of heat... We make everything - and we mean EVERYTHING - from scratch using fresh, locally-sourced ingredients and bucketloads of love. We live, breathe, create (and eat!) great food and we are committed to exceeding your culinary expectations.

Lulu's Apron is Salt Spring Island's newest gourmet catering service. Contact us to book your next event!