Luca’s Ravioli

18/02/2024

I’ve always wanted to bake bread in a wood fire.
Well here’s some wood fired sourdough!

02/06/2023

Brasato al Barolo anyone? 🤤🤤🤤

28/04/2023

SPAM MASTER CHALLENGE at Chrissy’s work today.

Maple glazed brussle sprouts with Spam and raspberries

Pineapple Spam fried rice

Sorry for the photo quality, my phone MIGHT have been in the ocean recently… 🤦🏼‍♂️

19/03/2023

I mean, they aren’t wrong… I’ve never thought lobster was all that it’s CRACKED up to be… thoughts? 🤔

The biggest scam of our century.

19/01/2023

We had a few things to prep today… an eight course tasting menu! This includes four soups, four salads, four pastas, four sorbets, four main course, and four desserts!

15/01/2023

We took a break from social media so we could focus on work during our busiest time of year, but we’re back!!!!! Here’s some fresh bread 🤤🤤🤤

19/10/2022

We had an amazing time last weekend at the 5th Annual Kind & Dine to support and raise money for PEER Kindness, Inc.!

PEER Kindness is such a wonderful organization! Their vision, mission and values are amazing and spot on! Check out their website - https://www.peerkindness.net/ to learn more & consider donating to such a selfless organization. 💜

14/10/2022

We are donating a private fine dinning dinner and a cooking class to this year’s Kind and Dine for PEER KINDNESS. Come check it out and bid lots of great auction items! It’s for a great cause!

🚨🚨LIVE AUCTION ITEM ALERT🚨🚨
This live auction item is totally tubular!!!
This stay and play package includes a one night stay at the new air b&b that everyone is talking about, The Clubhouse, a catered brunch by the one and only Chef Lucas Wentzel (with up to $250 in groceries), and 4 18 hole rounds of golf with cart at Black Canyon Golf Course!!!!
This lovely home sits right on Black Canyon Golf Course so you can literally stay and PLAY right out the back door!
If golfing isn’t your thing then take a dip in the pool and catch some rays!
This item has been graciously donated by Jen Johnson, Kerri Noonan-Inda, Jessamy Pressler, Black Canyon Golf Course, and Chef Lucas Ravioli!!!
Thank you all for putting together this awesome package! 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

02/10/2022

Sunday Football Snacks!

Kambly cookies from Switzerland, lemon curd & pumpkin spice fontina 🤤

14/09/2022

Luca’s Ravioli Instagram account got hacked!! They changed the email and name of the account to lucasravioli__lucas111.
PLEASE REPORT it asap - it’s not us!! I will try to figure it out and/or make a new IG account as soon as possible and let you all know!

06/08/2022

“Food brings people together on many different levels. It’s nourishment of the soul & body; it’s truly love.” - Giada De Laurentiis

Chef Lucas creates delicious, irresistible •Appetizers & Canapés• to help you celebrate any occasion! From weddings & cocktail parties to family dinners - he will make your party, event, or dinner mouthwatering & memorable!

04/08/2022

When it rains it pours, but when it pours the mushrooms are happy! We went out hiking today to pick some fresh Chanterelles for future clients. It is a LOT of work, but definitely worth it to be able to create fun new menus with them!

23/07/2022

This past week Chef has been teaching at the Ah Haa School For The Arts in Telluride Colorado. The kids learned how to make pasta from scratch, focaccia, pizza, pop tarts, and crepes! It was challenging in its own ways, but WAY more rewarding! All the kids did great, and graduated with flying colors!

19/07/2022

Thank you to Deep Roots Ag LLC for the beautiful and tasty microgreens! Not only are the aesthetically pleasing but they’re packed with amazing nutrients!

Thank you Sandy Seed Farm for the delicious beets and carrots!

Our clients enjoyed their dinner last night!

15/07/2022

When making traditional tiramisu and wild berry tiramisu for catering, ALWAYS make an extra for your wife!

30/06/2022

**Cooking Class Fun**

This Alpine Bank team learned how to make homemade ravioli tonight! Everyone had a blast and are pros with the dough! 😉

20/06/2022

Last week we had the honor of catering Saddle Up: Ride with Christ VBS with Ridgway Community Church.

The kids ate dinner, sang songs, and learned about God’s word then they went out and rotated through games, crafts and riding horses. The kids all had a great time and most of them came through for seconds every night because the food was so good! 😉

Thank you to all our staff and friends who volunteered their time with us to bring such an amazing opportunity to these kids!

15/06/2022

Major got to partake in the engagement dinner of his favorite humans a couple weeks ago. He absolutely loved his special menu!