Chef Couillon

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Chef Couillon I'm a homegrown chef specializing in Cajun/ Creole cuisine, and Texas style BBQ.

Pastrami. Trimmed and brined a 12.5lb prime brisket from for 14 days. Smoked it overnight, rested for a few hours, then...
29/12/2024

Pastrami. Trimmed and brined a 12.5lb prime brisket from for 14 days. Smoked it overnight, rested for a few hours, then sliced and portioned for a weeks worth of sammiches.

Merry Christmas y’all!! Dinner ain’t complete without a pepper jelly boudin king cake with smoked jalapeno havarti, cho...
25/12/2024

Merry Christmas y’all!! Dinner ain’t complete without a pepper jelly boudin king cake with smoked jalapeno havarti, chopped bacon, and green onion!

Today’s breakfast. Waygu NY strip seasoned with campfire steak seasoning, fried eggs, and a homemade biscuit with butte...
13/12/2024

Today’s breakfast. Waygu NY strip seasoned with campfire steak seasoning, fried eggs, and a homemade biscuit with butter and blackberry jelly. I still ain’t hungry.

Brisket grilled cheese with cheddar and smoke jalapeño havarti. Hit it with some Smoke Shake for a lil lagniappe. ...
06/12/2024

Brisket grilled cheese with cheddar and smoke jalapeño havarti. Hit it with some Smoke Shake for a lil lagniappe.

Fried turkey gumbo with andouille from
03/12/2024

Fried turkey gumbo with andouille from

Mixed up some pepper jelly in some homemade boudin for a lil batch of boudin balls.
27/11/2024

Mixed up some pepper jelly in some homemade boudin for a lil batch of boudin balls.

Random non-food post…. If y’all are considering or have considered , go see for a consultation. I would’ve never imagin...
18/11/2024

Random non-food post…. If y’all are considering or have considered , go see for a consultation. I would’ve never imagined it would be an option for me. I’m not quite halfway through my treatment and the progress is quite noticeable and beyond impressive. Dr. Sankey and his staff are top notch; they will answer all of your questions and make you feel at ease. I highly recommend them.

15/11/2024

Tonight’s the night! Come out to Flurry’s Market Lakeside for some of Flurry’s famous gumbo with a scoop of my jambalaya right on top. Rumor has it they got daiquiris, wine, and 12 beer taps powered by Local Pint. So, y’all come holla at ya boys and pass a good time!

Sorry y’all!! Due to the impending weather, we have decided to postpone until next Friday, November 15th. We’re sorry fo...
08/11/2024

Sorry y’all!! Due to the impending weather, we have decided to postpone until next Friday, November 15th. We’re sorry for any inconvenience and hope y’all can join us to pass a good time.

Postponed due to 🌧️. Moving to Friday the 15th. More time to invite your friends!!!! Chef Couillon

04/11/2024

The comments are a good reminder that not everyone knows what you know. It’s also a good reminder to ask or do a little research if you have a question about something.

The pot is not rusted. It’s the result of the Maillard reaction from browning seasoned pork in a cast iron pot. Once deglazed, that grismies, fond, grot, grasdoux, or whatever you wanna call it, will create a complex depth of flavor and add a deep rich color to whatever is being cooked.

03/11/2024

It’s goin down this Friday, y’all!! Come out to Flurry’s Market Lakeside and pass a good time with me and the Flurry’s crew! Hope to see y’all there.

Finally made it down to . I missed the preorder, so I got there early to stand in line. I’m glad I did! It was definitel...
01/11/2024

Finally made it down to . I missed the preorder, so I got there early to stand in line. I’m glad I did! It was definitely work the wait. Beef cheek boudin, brisket, turkey, burnt ends, pork belly, pulled pork, Gouda grits, mac n cheese, and brisket dirty rice…all phenomenal! Don’t let them tell you there ain’t no good bbq in Louisiana, they a damn lie.


This is what my life been missing. don’t miss!!
30/10/2024

This is what my life been missing. don’t miss!!

Had an amazing time at ! Huge thanks to my podnuhs at for letting hangout! Got to meet, visit, and reconnect with some ...
21/10/2024

Had an amazing time at ! Huge thanks to my podnuhs at for letting hangout! Got to meet, visit, and reconnect with some of the top pitmasters in Texas, all while sampling their bites and listening to some great country artists.

If you like bbq, bbq events, and bbq related products, check out the Pitmaster Collective. Your membership will get you 10% off dining, BBQ fast passes, brand partner discounts, access to ‘Cue U master classes, interactive webinars, On ‘Cue digital magazine and much more. Visit pitmastercollective.com for details!

The temps are starting to drop a bit. Checkout this super easy chili recipe from my podnuh’s over at SuckleBusters!
20/10/2024

The temps are starting to drop a bit. Checkout this super easy chili recipe from my podnuh’s over at SuckleBusters!

Looking to make authentic, award-winning Texas Chili at home? This easy Texas Chili recipe is packed with flavor and perfect for feeding a crowd! In this vid...

Mixed up a batch of andouille as an ingredient for my people’s choice entry at this year’s Flower Mound Smoke & Whiskey ...
20/10/2024

Mixed up a batch of andouille as an ingredient for my people’s choice entry at this year’s Flower Mound Smoke & Whiskey Fest! If y’all need something to do on Saturday, come out and a holla at ya boy. There’ll be plenty of options to sample from some very talented bbq teams, as well as whiskey tastings from 11 distilleries, live music, and face painting by art students from our local high schools. Y’all some pass a good time and help support the Summit Club of Flower Mound in our efforts to give back to the community through grants, scholarships, and donations to help fulfill needs in our own community.

Tickets and info available at fmsmokefest.com

10/10/2024

Come pass a good time with us tomorrow, Friday October 11, at Flurry’s Market Lakeside starting at 5pm!!

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Come out to What’s On Tap Highland Village on Wednesday, January 10, from 5-9pm for some jambalaya and Louisiana beers. All proceeds from the jambalaya and 15% of all What’s On Tap sales will go directly to the Savage family to help lil Radley in his fight to beat cancer. Y’all slide through and pass a good time with us while helping a more than worthy cause. #couillon #chefcouillon #jambalaya #whatsontaphv #coldbeer #radley #radsavage #greatraft #abita #goldenroadbrewing

We out here, y’all!!!
We out here, y’all!!!

Come out to What’s On Tap Highland Village on Wednesday, January 10, from 5-9pm for some jambalaya and Louisiana beers. All proceeds from the jambalaya and 15% of all What’s On Tap sales will go directly to the Savage family to help lil Radley in his fight to beat cancer. Y’all slide through and pass a good time with us while helping a more than worthy cause.

Grilling up some leg quarters on the @webergrills kettle over some @bbcharcoal competition oak charcoal and seasoned with @gbackyardrub Texas Bold. #couillon #chefcouillon #texasbold #gbackyardrub #chickenlegquarters #grillingandchilling #weber #weberkettle #bbcharcoal #bbcompetitionoak

It’s going down again at Hilltop TX on March 18! Crawfish and jambalaya from noon to sellout. Come holla at ya boys!! While y’all here, visit the grill shop to stock up on all your grilling needs, or pop into The Touring Chocolatier for some top notch chocolates!!

This is it, y’all. The last boil of the season. I know, I can’t believe it either. We’ve got over 600 pound to run through the pot, so y’all come out and let’s go out with a bang! As always, first batch will be ready at noon and don’t for get to Bring Your Own Cooler for deals on full and half sacks. Y’all come pass a good time and help us close out crawfish season right! Hope to see y’all there! #Repost @flurrysmarket with @make_repost ・・・ SATURDAY! BE THERE OR BE SQUARE! @flurrysmarket @chefcouillon @burtonman566 🦞🦞🦞🦞🦞🦞🦐🦐🦐🦐 #flurrysfmtx #meatmarket #seafoodmarket #bistro #gifts #couillon #chefcouillon #crawfish #crawfishboil #seasonfinale

The time has come, y’all. Join us this Saturday for our final boil of the year at @flurrysmarket!! We appreciate all of you for helping make this our most successful year yet and hope to see y’all one more time before we pack it up for the year. The Bring Your Own Cooler special is still in effect, so bring us your yeti, rtic, Coleman, Rubbermaid, or even a 5 gallon bucket and let us fill it up with that @chefcouillon boiled crawfish! We will definitely miss all of you and hope to see y’all on Saturday! Come holla at ya boys! #Repost @flurrysmarket with @make_repost ・・・ Last Call!! The BEST CRAWFISH in NTX can only be found this Saturday @flurrysmarket! #Flurrysfmtx #meatmarket #seafoodmarket #bistro #gifts #couillon #chefcouillon #crawfish #crawfishboil #lastcall #alwaysfreshatflurrys

Is a boil really a boil without @kingkooker products? #couillon #chefcouillon #crawfishboil #backyardboil #loiusuanacrawfish #kingkooker

Want to host a crawfish boil, but don’t want to have to cook or deal with the mess? Let us do the work and come holla at us this Saturday at @flurrysmarket, and we’ll do the boiling for ya with our B.Y.O.C special! Bring your own cooler for deep discounts on 15 or 30 pounds of hot boiled crawfish ready to serve and eat. First batch drops at noon!

We out here, y’all!! Come holla at us for them authentic Louisiana boiled crawfish & shrimps. First batch will be ready shortly, so come pass a good time and holla at ya boys! Hope to see y’all here!! #Repost @flurrysmarket with @make_repost ・・・ 🦞 You know what time it is 🦞 @chefcouillon will be here bringing the fun!! Come see us! You don’t wanna miss a Saturday! @yourcrawfishconnection #flurrysfmtx #meatmarket #seafoodmarket #bistro #gifts #itsalwaysfreshatflurrys #couillon #chefcouiilon #crawfishboil #louisianacrawfish #shoplocal #buylocal #coonassintexas

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First, ya make a roux.

After moving to north Texas from south Louisiana in 2015, I began to crave food from home. I drove all over the DFW and found a few really great places and a few that were no so great. Unfortunately, the really good ones were too far to drive to on a regular basis. I figured it was time I learned good, authentic Cajun recipes to cook for myself and my family. For the next few days, I camped out in the kitchen with a bag of flour, a jug of oil, a cast iron pot, and Justin Wilson on youtube. It took a while, but I finally made a roux I was happy with! It was time to build my first gumbo. I looked at so many recipes, I confused myself. A few hours after taking bits and pieces from different recipes, I had completed my first ever pot of gumbo!! The pot was way too big for me, my wife, and my son; so I took it over to my aunt and uncle’s house to share with them and my cousins and get some honest feedback. That’s when I knew I was on to something! Not only did everyone enjoy it, I was told that it tasted just like my late grandma, Tillie Naquin Daigle’s gumbo! To me, I could not have received a better compliment, and as they say, “the rest is history”.