Jason & Joe's Kitchen Therapy

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Jason & Joe's Kitchen Therapy

Interior Designer 🛋 & Scientist 🧪
Shared passion for food, gardening & travel

24/07/2024

Tuna niçoise with homegrown French beans, cucumber and edible marigold flowers with a Dijon dressing.

16/07/2024

Roasted butternut squash polenta with sage and chilli butter.

10/07/2024

Welcoming in some (unusual) evening sunshine with a Spanish tortilla. Made with potatoes, spinach, peppers, feta…and maybe a tiny bit of garlic…

14/06/2024

8 hour slow roast lamb with cumin salt, toum (garlic dip), sumac onions & flatbread.

foodlover

26/05/2024

Sunday fry up as requested by our demanding guest
Of course we forgot the roast tomatoes in the oven…

19/05/2024

Soy butter noodles. A savoury, sweet and comforting dish that takes minutes to make.

Boil either wheat noodles or pasta. Once cooked drain and put back in the pot with a tablespoon each of butter, light soy and sweet soy sauce. A teaspoon of mince garlic and sprinkling of chives. Mix well until butter has melted and emulsified with the soy. Top with a fried egg and chilli oil.

09/05/2024

Pan fried mackerel with pico de gallo, bulgar and spring greens. Not as fancy as it looks!

14/04/2024

Harvesting our rainbow chard wild garlic for dinner.

01/04/2024

Fabulous long, gastronomic weekend away in Île de Ré. Here are our top food recommendations.
* Le Bordin Zinc
Best overall food, relaxed and friendly service and atmosphere, away from the port next to the church
* Le Bistrot du Marin ro
Super busy, full of locals, and be prepared to use your French skills but fantastic food and atmosphere.
* La Rhétaise
Fresh oysters and seafood, deep in the salt marshes. Wonderful location.
* L’Endroit de Goinfre
Beef specialty restaurant in La Flotte, friendly and delicious meats.
* Le Tout du Cru
Cosy seafood bistrot behind the port in St Martin, wide range of seafood platters and lovely staff.
* La Cabane Oceane : Nº9 Le Bar à Huîtres et La Boutique
Out on the oyster culture coast between St Martin and La Flotte. The best, freshest and cheapest of the trip (€21 for 12 oysters and 2 glasses of wine)
Also special mention to the wonderful folks at
YooToo , Loueur de vélos passionné for the excellent bike hires (go electric, totally worth it !)

18/03/2024

It’s creeping into salad season. Charred tenderstem broccoli, roasted chickpeas, beetroot and cucumber with a tahini yoghurt dressing and chilli oil.

05/02/2024

Fridge/cupboard raid dinner. Asparagus tarts with ham and parmesan. Not the prettiest but they hit the spot!

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