Chef Brave Heart, Modern Indigenous Powerhouse female entrepreneur. Renowned chef and speaker.
06/11/2024
The sun will continue to rise and it will set. We will continue to pick our medicines. We continue to grow our reconnection to the land. We will lead with our hearts, ancestral knowledge, and kindness. We will continue to build the future for our children, grandchildren, and great grandchildren. We will forage, hunt. dry. plant. and prepare. This system was never designed for us. So every morning we will rise again and start just as we have. Food sovereignty is even more crucial now. Sending everyone some gentleness this morning and maybe some hope too. ✨♥️🙏🏽
05/11/2024
There’s so much power in us telling our own stories. Continued to feel inspired and empowered by the work of Sterlin Harjo
On Indigenous Peoples we recognize the historical context and the violence of colonization that has been inflicted upon on Indigenous peoples of this continent. This system of oppression was done by design, to steal our land, to take our resources, and kill our people.
On today and everyday educate yourself on the true history of Indigenous People. Read books written by Indigenous People.
Support Indigenous Artist by purchasing directly from them.
Support Indigenous Chefs by eating Indigenous foods, hiring us, and elevating our voices and stories.
In their own words!
Christopher Colombus:
They … brought us parrots and balls of cotton and spears and many other things, which they exchanged for the glass beads and hawks’ bells. They willingly traded everything they owned… . They were well-built, with good bodies and handsome features…. They do not bear arms, and do not know them, for I showed them a sword, they took it by the edge and cut themselves out of ignorance. They have no iron. Their spears are made of cane… . They would make fine servants…. With fifty men we could subjugate them all and make them do whatever we want.
His best buddy, Michele da Cuneo:
While I was in the boat, I captured a very beautiful Carib woman, whom the said Lord Admiral gave to me. When I had taken her to my cabin she was naked—as was their custom. I was filled with a desire to take my pleasure with her and attempted to satisfy my desire. She was unwilling, and so treated me with her nails that I wished I had never begun. But—to cut a long story short—I then took a piece of rope and whipped her soundly, and she let forth such incredible screams that you would not have believed your ears. Eventually we came to such terms, I assure you, that you would have thought that she had been brought up in a school for wh**es.
The PRIEST who accompanied Columbus, Bartolome de las Casas:
Endless testimonies . .. prove the mild and pacific temperament of the natives…. But our work was to exasperate, ravage, kill, mangle and destroy…
And the Christians, with their horses and swords and pikes began to carry out massacres and strange cruelties against them. They attacked the towns and spared neither the children nor the aged nor pregnant women nor women in childbed, not only stabbing them and dismembering them but cutting them to pieces as if dealing with sheep in the slaughter house. They laid bets as to who, with one stroke of the sword, could split a man in two or could cut off his head or spill out his entrails with a single stroke of the pike. They took infants from their mothers’ breasts, snatching them by the legs and pitching them head first against the crags or snatched them by the arms and threw them into the rivers, roaring with laughter and saying as the babies fell into the water, “Boil there, you offspring of the devil!” Other infants they put to the sword along with their mothers and anyone else who happened to be nearby. They made some low wide gallows on which the hanged victim’s feet almost touched the ground, stringing up their victims in lots of thirteen, in memory of Our Redeemer and His twelve Apostles, then set burning wood at their feet and thus burned them alive. To others they attached straw or wrapped their whole bodies in straw and set them afire. With still others, all those they wanted to capture alive, they cut off their hands and hung them round the victim’s neck, saying, “Go now, carry the message,” meaning, Take the news to the Indians who have fled to the mountains. They usually dealt with the chieftains and nobles in the following way: they made a grid of rods which they placed on forked sticks, then lashed the victims to the grid and lighted a smoldering fire underneath, so that little by little, as those captives screamed in despair and torment, their souls would leave them….
But if you want to make sure Columbus and his dudes are being given a fair shake, do yourself a favor this Indigenous Peoples Day (nee Columbus Day) and check out this three part series from Our Fake History by Sebastian Major that lays out the history of Columbus, and why we have come to regard him so favorably. He’s one of the best history podcasters out there - the episodes are scrupulously fair, well researched, and well done.
It was so fun to be home for the Black Hills Powwow!! If you haven’t been you need to put it on your calendar for next year!!
Awesome first night! Over 1400 dancers now and counting! 💥
05/10/2024
Last night, I had the incredible honor of enjoying what was likely the most beautiful dinner I’ve ever had in Rapid City. I’ve known Chef Jarred for several years, ever since he opened his food truck, Tandoor Bocado, and recently launched his first brick-and-mortar restaurant of the same name in downtown Rapid City. As chefs, we build connections with those who pour their hearts onto plates, telling stories of their journeys, skills learned, and culinary passions. From the first bite of his dishes, I felt a deep connection, as if I knew him or at least understood his heart and dedication.
Over the years, we’ve supported each other, cheering on our creative dishes, innovative ingredients, and unique approaches to showcasing our cuisines. Last night was truly impressive. Upon entering, you’re greeted by warm, deep blue walls adorned with vintage frames, and an open kitchen featuring a traditional tandoor oven, woks, and a knowledgeable staff. Each dish was artfully presented, allowing the ingredients to shine. I highly recommend making this a regular stop—you won’t be disappointed. It was refreshing to experience something beyond the city’s usual steaks, burgers, and pizza. For high-quality and something special, this is the place to go. To Chef Jarred I’m truly proud of you and inspired by your courage and creativity. Thank you Chef for a lovely evening!
29/09/2024
Yesterday, I had the incredible honor of being the guest chef at the inaugural Buffalo Roundup event at Crazy Horse Monument. It was a poignant evening where we also celebrated the esteemed Mr. Don Montelieux, a true icon in Native American art, with whom I’ve had the privilege of working closely for nearly 20 years. The night was filled with cherished memories and heartfelt stories—I couldn’t have imagined sharing it with anyone else. Thank you, Até Don, for always embodying grace and for continually inspiring me with your talent, wisdom, and kindness.
This event was more than just a career highlight for me. For years, I’ve longed to chef an event for the Buffalo Roundup, where Custer National Park gathers up to 1,400 buffalo. Each time I witness it, I’m moved to tears by the thunderous power resonating beneath my feet. While it’s a breathtaking sight, it also serves as a solemn reminder of the deliberate decimation of the Buffalo nation—an act intended to displace Native peoples by stripping away our resources, commerce, homes, and means of sustenance. In the days when buffalo freely roamed these lands, a single herd would take six days to pass—a staggering testament to their once-thriving presence.
The roundup underscores why I’m passionate about what I do: restoring the Buffalo isn’t just vital for the Lakota people but for all humanity. It’s about honoring our enduring connection to the Pte Oyate and reclaiming our cultural Indigenous foodways as a pathway to reclaiming our culture, spirits, and land. This, to me, is what real-time food sovereignty and decolonization look like. BuffaloRoundup
27/09/2024
Omg congrats to the entire Lakota Nation vs. United States so proud of you! Sarah Eagle Heart, Kevin Killer, Jesse Antoine Short Bull, Jodi Archambault, omg Willi White 😭🙏🏽♥️✨ my brother Nick Tilsen of NDNCollective and everyone else apart of this important impactful film please watch it if you haven’t. I’m so proud!!!
A hearty congratulations to our directors Jesse Short Bull and Laura Tomaselli. They are the heart of this documentary. The Lakota People and their plight, strength, and resilience are the soul of it. Please use this Election to honor Tribal Sovereignty, and the recognition of all that has been lost, and all the gains that have been made to make our native family’s stories seen and heard. Check out the film: https://www.lakotanationvsus.movie/watch-at-home/
Wopila Tanka
Directors: ,
Cast: Nick Tilsen, Phyllis Young, Milo Yellowhair, , , , , , and more.
Producers: , Ben Hedin
Executive Producers:
Impact Producer
Associate Producer
Poetry by .longsoldier and score by Pulitzer Prize winner .
26/09/2024
Did you grow up with government commodities. I did! They were & still are a life line to many families. What was your favorite survival meal? My big brother would make me crackers with whipped butter and cornstarch 😅 that was long before i knew anything about quality or nutrition of foods. But that tasty snack still oddly a sweet nostalgic memory for me.
So drop them below!
Ya wouldn’t understand 😞
21/09/2024
Yes! Hire Indigenous chefs from their native communities.
19/09/2024
Having a flourishing abundant garden is seriously one of the most amazing luxuries that everyone could have, even if it was in a small pot. The flavors burst in your mouth. Unlike anything you find at a grocery store. Fresh, ripe, and sweet. As a mama I’ve learned that if you cut up fresh fruit and fresh veggies on a plate you’re LITTLE’S will try it. I’m going to miss evenings like this. I hope they remember it forever…
18/09/2024
Chicago fam please attend this amazing event!!
Indigenous Artists, Storytellers and Culture-Bearers Coming to Three Fires Territory, AKA Chicago!
NDN Collective and our Radical Imagination Artists are coming to Odawa, Ojibwe, and Potawatomi homelands to host a FREE art event and exhibition at the Chicago Indian Center.
We warmly invite our Relatives to attend, celebrate, and be in community with us. This free, public event will feature visual and performance-based art, including an exhibition, live performances, and more!
Come experience how some RAD Indigenous artists imagine and create art that supports building the collective power of Indigenous Peoples, communities, and Nations to exercise our inherent right to self-determination, while fostering a world that is built on a foundation of justice and equity for all people and Mother Earth.
If you live in the area, please share this post with your family, friends, and community.
We appreciate your support on reaching our relatives in the area.
Unable to make it in person? We got you! NDN will be livestreaming this event on Facebook and YouTube.
We look forward to celebrating and uplifting our Radical Imagination artists, being with the community, and connecting with our relatives in Three Fires Territory.
For latest event updates, visit: ndnco.cc/rihoti
🔗 Link in bio
18/09/2024
Romanticize everything… I love flowers, my very first job ever outside of the family businesses was at a small flower shop a couple blocks from my home. She taught me so much about small touches,how paying attention to the details can make something simple to something extraordinary. I love cooking for my littles and plating their food. Do I need to ? no, do I have an abundance of extra time in my day? Absolutely not. But watching their faces light up when they see a beautiful but simple plate melt my heart. It’s nourishing them just as much it nourishes me. Romanticize everything ✨✨✨✨
12/09/2024
Prayers for the children arriving back home today. It breaks my heart, but I’m glad they will be greeted by relatives, our songs, and ceremony.
They should’ve never been taken in the first place. 😭♥️🙏🏽 prayers for everyone today. Allow your tears to heal the generational trauma that tore us all apart. Today Thursday, September 12th, between 3:30 and 4 pm, three students James Cornman (date of death: 04/21/1891), Fannie Charging Shield (date of death: 03/07/1892) and Samuel Flying Horse (date of death: 05/11/1893) will be brought to Martin at the Dakotamart where we will stop for prayer and meet up with the rest of the Tiyospaye , before we make the final journey to Pine Ridge. They will also make a stop at the airport in Pine Ridge about 5 pm. This is where the Sunkawakan will es**rt them to the funeral home
These students were taken away to Carlisle Indian School in Pennsylvania. After 133 years, they will be brought home. With leadership under the 5th members office. These three will be taken to Sioux Funeral home until it is decided where to lay them to rest.
Calm minds , good prayers , good hearts and energy 🧡 Our relatives are coming back home
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We will fight resist and organize. Our people know have known the harshness of this reality and we will continue.
When the expectations are high but the end result is disappointing 🫣😬😳😩🤣🤣🤣🤣🤣 #humor #gardening #funny
#thankyou to every single person that has purchased my #cookbook and sent me pictures of them with it! It literally just makes me want to cry in gratitude. Lila Wopila!!! If you haven’t ordered yet you www.chefbraveheart.com
Personal Cheffing Magic ✨ Being welcomed into someone’s home and kitchen is truly an honor. I love experiencing the unique vibes and stunning kitchens of my gracious hosts. Dreaming of the day I’ll create my own perfect culinary space! Working alongside my family makes it even more special—I grew up in an entrepreneurial household where everyone pitched in. Now, my children are learning the importance of the magic is in the details firsthand. Thank you T for all your help too.
Thank you, C, for inviting us into your beautiful home to celebrate! Meeting your friends & family was a delight, and I’m deeply honored that they enjoyed my creations.
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#fitcheck #curvy #curvyfashion dress for yourself nobody else.
So much gratitude for everyone who’s already ordered their mini #cookbook I’m filled with so much gratitude! I appreciate everyone for supporting my dreams! It’s not an easy path but it is sure worth it! #nativechefs #indigenous #indigenousfoods #chef #cheflife #selfpublished #cookbook #nativewriter #nativevoices
You cook book your #onlinecooking #class for your classroom, community event or team building for your corporate offices! Contact [email protected] our website is live on our website at www.chefbraveheart.com also a huge thank you to everyone who follows and engages in our content! We hit 5k followers! #followforfollowback #chef #indigenousfood #entrepreneur #bookedandbusy #cookbook
#trying @mochidoughdinkytown donuts it wasnt chockolate it was #taro root flavor so delecious #foodtiktok #food #yum #snacks #donuts #tastetest
We don’t talk about it much but cooking is intimate. You learn someone’s rhythm. You can feel if their having a hard time, or if their in a time of ease. You learn a lot about someone in a kitchen. For years I didn’t play any music in my kitchen but it still felt like a dance. I lost my sous only a month ago. But when I needed someone he showed up with his knives. He said Chef I’m here, let’s get to work. I didn’t tell him of my heartbreak or pain. He stood next to me and chopped, in silence. After a few minutes I started to cry, tears running down my face. I didn’t ask for him to come, I didn’t ask for help. He knew I needed support, just showed up, and just helped. A few more minutes passed and a fun song came on. He started to dance and he was a horrendous dancer. I started to laugh through my tears. We both stopped working and danced. He hugged me and I cried. I didn’t have any words, they were stuck in my throat, but he held space for me. We soon got back to work. He never once asked me what was wrong, what happened, or why I was hurting. When I think back on it I think he knew all of it just because we held a sacred space together, in my tiny jewel box kitchen on seventh. The grief season I’m in is heavy. But every morning I wake up and feel truly grateful for all the beautiful lives that have touched mine. I’ll miss him forever.
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Et-i-quette Catering Company is passionate about providing only the very best in organic, locally sourced, and fresh ingredients. Et-i-quette offers beautiful, nourishing food for your soul. We create food that cares for you; specializing in food preparation with the allergen sensitive guest in mind. We accommodate gluten free, dairy free, and vegetarian options. We believe love is in the details and will assist you in creating a beautiful curated event by helping you to select appropriate linens, floral arrangements, lighting, and so much more.
Brandon and Kimberly Brave Heart are the owners of Et-i-quette Catering. The pair fell in love over twelve years ago and have three beautiful children known lovingly as the three Ps. They both are committed to learning and growing in love together. Over the past twelve years, they have studied premier cooking techniques, cultural food preparation and have created masterful recipes through experimenting and refining their palettes.
Kimberly, Jewish and Lakota, has been cooking since the young age of ten. Growing up in a household full of men, being raised by her single father and two brothers, she prepared food out of necessity. But over time she has fallen in love with the limitless opportunities that cooking provides. Utilizing traditional recipes from both of her cultures while incorporating a modern twist, Kimberly's creativity, experimentation, and attention to detail bring to life incredible dishes that taste like love in every single bite.
Brandon, Lakota and Cheyenne, grew up on the Pine Ridge Indian Reservation spending many hours exploring the land, hunting from an early age, and learning cultural practices that have impacted his ability to create thoughtful food that comes from the earth. Brandon specializes in seeking only the best ingredients, and always working with local producers that provide the best quality. He is our grill master and protein specialist. Brandon's balance of intensity and gentle humor create the perfect partnership not only in love but in business as well.
