Shane's Oyster Blog

27/12/2022

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Looking for an upgrade at your New Year’s Eve party this year? We have an opening for our catered raw bar service with pro shucker Shane (.art.of.the.shuck ) Email us at [email protected] for details. First come, first serve.

18/12/2022

How cool is this Skrimp Holiday Tree? From an event, I did a raw bar at the beginning of Dec. The head chef killed it.
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11/11/2022

To all the Veterans and Active duty service members out there. Thank you for your service to this country. Your bravery, sacrifice, and strength do not go unnoticed, and we will always be indebted to you and your family for all that you have given to the country. I would like to thank you very much for your service! Thank you for your time, bravery, and sacrifice for this country. Thank you Mom for serving your time in the USCG and Sister for your active duty work.

31/10/2022

Did you know that the top shells of oysters work perfect to craft little ghosts. Which one is your favorite?
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20/10/2022

Absolutely loving these Fire Blown recipes I've been playing around with, ever evolving with creativity.
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23/09/2022

Be there for a Shucking good time. 👍

21/09/2022

The annual Billion Oyster Party is next week. September 29th. General admission is sold out, but there are still Vip tickets available. Stoked to being in the shucking competition this year! The thousands of oysters I shucked this year were good practice. W/
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04/09/2022

Happy Labor Day weekend y'all. These are what I'm munching on. Tuckers Island, from L.e.h. Nj. With butter, garlic, parmesan, pepper, and honey sriracha. Broiled on high for 12 minutes. DELISH! And just Butter for the kids lol

01/09/2022

Are any Shuckers available for an event tomorrow night? In Ocean County New Jersey, I'm in desperate need, or if you know any professional shuckers. The event is for a wedding, Friday 9/2 430-730pm with oysters and clams and pays well.

21/08/2022

A look into my summer so far. 🦪

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28/03/2022

Can you relate? I've heard this phrase too much!

27/03/2022

New head shot, who this.
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20/03/2022

One of the things I love most about oysters is the artistic nature of their unique culture. It keeps me emotionally/artistically invested. Hence where my name came from.
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05/03/2022

When you don't have enough room in your six-well
-A shallow muffin pan will substitute as well 👍🦪🔥 The two recipes pictured here are; Oysters Rockefeller with Parmesan, and a Habanero Compound Butter. -
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04/03/2022

Oyster appreciation post! Le Petit Barachois (pronounced [ba.ʁa.ʃwa])
-The term from the English dictionary-
• A Barachois is a term used in Atlantic Canada and Saint Pierre and Miquelon to describe a coastal lagoon separated from the ocean by a sand or shingle bar. • has one of the most beautiful presentations before you even shuck any, a lovely accented white pine box. Flavor profile; sweet salt, clean mineral finish.
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02/03/2022

With under 100 days until June. I'm ready to get back into the swing of Catering beautiful events like this. (pictured is from a wedding last summer) I'm available to book @ barnegatoyster.com
🦪❤ Please share and save to boost this post ❤️🦪
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28/01/2022

I'll be snowed in this weekend and not complaining. I got these to keep me happy 😊 🦪

13/07/2021

The traveling rawbar season is in full effect. Have you seen me around? •
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24/03/2021

Well you went for a ride buddy, from the Chesapeake to Florida in an oyster. Looks like a baby Toadfish to me 👀🐟🦪
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01/03/2021

Which one is your go to? I think my collection needs a few additions. ~
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15/02/2021

Happy Valentines day 💓
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