Specialties
In 1986, when my company was founded, I provided daily luncheons and dinners to several premier Silicon Valley firms who asked me to provide meals from almost every corner of the globe...from Thailand to Italy to New Orleans, and sometimes, just simple American comfort food. They raved about it all. I can honestly say that I can expertly prepare dishes from nearly every region of th
e world. Beyond that, as a native Northern Californian from an Italian family, I have expertise cooking splendid signature dishes from these regions. History
Established in 1986
From chemist/process engineer at a Fortune 500's start up company, I morphed into the passionate chef and owner of a successful Bay Area catering company. Yes, most chemists are also 'foodies'. Indeed, food is our passion. Since 1986, I've had the privilege of watching the Silicon Valley evolve as I provided feasts to its players and their quintessential Silicon Valley companies ...from Xerox PARC; Steve Jobs' pirate company, NeXT; Schlumberger's AI lab; Intel, Sun Labs; to the VC's of Kleiner Perkins and Mayfield Fund; to Peter Jennings & ABC News' Bay Area coverage of the 1992 Presidential election. For the past 22 years, my team and I have been catering awesome meals to appreciative audiences of grand gala events, weddings, parties ~ having seen the hey day of the Valley ~ while watching it evolve into what it is today. The new alchemist: chemist turned chef!