Mr. Foodtastic (Chef J. Jackson)

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Mr. Foodtastic (Chef J. Jackson) A name synonymous with great food, Chef J. Jackson is a successful private chef, professional speaker, and author. My food empire has only just begun.
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He has created his own personal style by mixing his love of food with techniques from some of the best chefs in the world! Jackson’s rise through the culinary ranks began at the world-famous Ben’s Chili Bowl in the nation’s capital. He catapulted into food and beverage management at the 4-star Park Hyatt in Washington, D.C., and interned at Marcus Samuelsson’s Red Rooster in Harlem, New York. He h

as studied at The French Culinary Institute and Institute of Culinary Education, both in New York City. In 2018 he was selected to Black Enterprise’s 100 Men of Distinction. He was a Food Network competitor on Beat Bobby Flay and Cutthroat Kitchen. He has also been featured on Dr. Oz, The Chew and is a regular food expert on the national show Fox & Friends Morning Show. Jackson is a co-founder of Everything Legendary which recently landed a deal on Shark Tank with billionaire Mark Cuban. This experience and passion have led to a daily video series and a series of products including:

Spices
Premium T-Shirts
Aprons
Hoodies
Ladies Tanktops
V-Necks

“My thirst for the latest in food keeps me reaching for the latest trends and most intriguing stories. Bon Appétit!”

A slap on the wrist is not justice
26/07/2024

A slap on the wrist is not justice

🤦🏾‍♂️
28/06/2024

🤦🏾‍♂️

This has nothing to do with food. But I want to know your thoughts. Please share
11/05/2024

This has nothing to do with food. But I want to know your thoughts. Please share

04/04/2024

Hey FB! I need your help. I'm in the Finals of a food competition. Can I get your vote? Click the link, head over to Instagram and click my name 🙏🏾

Voting is only open for 24 hours. Please share 🙏🏾

Crumble Bae has been born  .. 6 years and counting
24/02/2024

Crumble Bae has been born
.. 6 years and counting

12/01/2024

What say you? 🎄
27/12/2023

What say you? 🎄

24/05/2023
Ponder the thought 🤔Thoughts?
20/03/2023

Ponder the thought 🤔

Thoughts?

Two words that will save your life: parboil and pressure cooker.
31/12/2022

Two words that will save your life: parboil and pressure cooker.

Two words that will save you: parboil & pressure cooker.
31/12/2022

Two words that will save you: parboil & pressure cooker.

12/11/2022
I'm smiling so hard because I know  Harlem is going to be ev'rythang! New York!!! Yall ready?👕
07/10/2022

I'm smiling so hard because I know Harlem is going to be ev'rythang! New York!!! Yall ready?
👕

Who's 'bout it for real this time?
02/07/2022

Who's 'bout it for real this time?

01/07/2022

Posted this on January 1st. Guess what? It's July 1st and 6 months of 2022 is a wrap. Still got goals? Still got dreams? How's the second half going to be the best half? 👇🏾

No, I'm not praying. I bent down to get a pan and my knees did not agree with that course of action. Let us pray 🥴
20/05/2022

No, I'm not praying. I bent down to get a pan and my knees did not agree with that course of action. Let us pray 🥴

It's getting worse and worse. 😒  I got questions.
20/05/2022

It's getting worse and worse. 😒 I got questions.

😶
28/03/2022

😶

20/03/2022

By special request! The full Vegan Short Rib Chili video featuring . Who's got the cornbread?
Follow and order some pronto!

  to the time the recipe said "chill in the fridge" and I took it a little too literal 🤦🏾‍♂️🤣
17/03/2022

to the time the recipe said "chill in the fridge" and I took it a little too literal 🤦🏾‍♂️🤣

The face I make when some tells me to sauté collard greens 😑You might want to try baby spinach 🥗
16/03/2022

The face I make when some tells me to sauté collard greens 😑
You might want to try baby spinach 🥗

25/02/2022

Ashy Fish 🐟

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Monday 07:00 - 18:00
Tuesday 07:00 - 18:00
Wednesday 07:00 - 18:00

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Catch you in the kitchen

The kitchen is the creative space that I tell stories from. Stories of inspiration, humor and reality. I’m a creative that is always looking for new ways to express my creativity. My mission to make my love of food and life contagious.