
25/05/2025
One of the main key in simple cuisine is seasonality. When you are making simple dishes - no complicated cooking techniques or seasoning, the natural flavors of the ingredients is everything.
The difference between a tomato grown in the sun or in a greenhouse is incomparable 🍅
Every season has its own treasures which we need to embrace.
Also, knowing that our body is aligned with nature and seasonality, it craves and actually needs the seasonal plants.