The holiday season deserves a dessert that’s both stunning and irresistible. This cranberry and white chocolate tart combines festive flavors with creamy indulgence, making it the perfect centerpiece for your next gathering.
This vibrant Juniper and Cranberry Mocktail recipe, blends the tartness of cranberries, the piney essence of juniper berry syrup, and sparkling effervescence. Perfect for the holiday season, enjoy it as a refreshing, non-alcoholic drink, or customize it with your favorite spirit for a festive cocktail twist. https://thetastesoflife.com/juniper-and-cranberry-mocktail/
Roasted Brussels sprouts with pomegranate and pomegranate molasses are a colorful and flavorful side dish that brings a touch of sweetness, a tangy flavor, and tons of flavor to your table. Whether you’re planning your Thanksgiving dinner, Christmas dinner, or a favorite family meal, this dish is a wonderful addition to your table. https://thetastesoflife.com/roasted-brussels-sprouts-with-pomegranate-and-pomegranate-molasses/
Creamy, garlicky, velvety, and so delicious, celeriac puree (or celery root puree) is an easy root vegetable side dish perfect for Sunday dinner or a special occasion meal. It’s a low-carb root vegetable and a healthier alternative to mashed potatoes when craving something different! https://thetastesoflife.com/celeriac-puree-celery-root-puree-puree-z-selera/
These grilled peaches with balsamic vinegar are juicy, sweet, and tender—a perfect summer dessert! Topped with real balsamic and served with a scoop of vanilla ice cream, they are a sophisticated yet simple dessert that you will fall in love with.
https://thetastesoflife.com/grilled-peaches-with-balsamic-vinegar/
These grilled peaches with balsamic vinegar are juicy, sweet, and tender—a perfect summer dessert! Topped with real balsamic and served with a scoop of vanilla ice cream, they are a sophisticated yet simple dessert that you will fall in love with.
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Earth offerings.
For me, creating food is an expression of my soul and using organic ingredients is my way to connect with Mother Earth. My food is a celebration of flavor and nutrition balanced with the pure intent to partake in the best of what Mother Earth has to offer our bodies.
Although I have a wide range of cooking experience, my specialty is centered around holistic, ethnic cooking, vegetarian, vegan and raw cuisine but she is well qualified to prepare whatever you request! Catering to dietary needs such as diabetes, paleo, keto, diary free, low carb, low sodium and gluten free are all a part of my daily routine. I can create the perfect meal for anyone!
I believes that food should not only nourish your body but it should be a gratifying experience. I love sharing her passion for cooking with those who want to eat better and want to be healthier. With me as your personal chef, you can forget about the work involved in preparing a healthy dinner.
My primary focus has always been promoting health and disease prevention through healthy eating and healthy living. I’m committed to providing healthy gourmet meals created with awareness and attention to detail.
This means my food is as close to the way food was intended to be: free of pesticides, synthetic fertilizers, antibiotics, hormones, genetically-engineered ingredients, or irradiation. My creations are free of high fructose corn syrup, conventional sugar, bleached white flour, chemical preservatives, artificial colors and hydrogenated fats. Continuing to create, I’m now working on her cookbook, and offering my unique and amazing artistry with food throughout Boulder and Denver region.