2024 People's Choice - Best Rib! We provide excellent quality smoked & grilled meats and delicious sides. Find out more - shoot us a message!
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Nearly 4 decades of event hosting experience at your finger tips. We are serious about hosting events that feature outstanding food and great times and have been doing it for nearly 4 decades! We host only a few private and public events per year, focusing all our energy on making those the very best they can be. We pour our passion into delivering top quality smoked and grilled meats and sides, a
nd offer some unique items you might not expect from a BBQ chef .. like our Asian grilled wings and Laotian egg rolls to name a few. Our pork spare ribs just won people's choice Best Rib in 2024 at the High on the Hog BBQ Rib competition in Fernandina Beach FL. Our pork belly is so sought after that we have a standing order wait-list for anytime we make it, and the same applies for our secret recipe spoon cornbread casserole. Let us make your next event special, or come catch us at a popup around the area when we have delicious food available for the public. We make our own rubs, sauces, marinades and even grow many of our own herbs and spices. We're serious about quality! Message us to find out more!
06/08/2024
Tuesday Special
**EDIT SOLD OUT! Thank you 🙏🏼🍕💗
Flash sale today!
Two for Tuesday 🍕🍕
2 sharing take and bakes for $40
🍕cheese
🍕sausage
🍕 pepperoni
🍕 mfw
The storms affected our market this weekend and we have some parbaked deep dish ready to go!
They make a great meal for back to school dinners. Throw in the freezer and, tada dinner.
Supplies are limited and when they are sold out they are sold out.
🍕Online ordering is available, reserve yours now. link in the bio
Doors open 11-9pm today.
26/07/2024
So many other great places to eat in Charleston, but don't forget Lewis Barbecue .
What are you digging into first? 🔥📸:
25/07/2024
Check out our friends over at Smokeyjonesbbq. Click the link and hear what they have to say about craft BBQ in NEFL.
Visit: smokeyjonesbbq.com
16/07/2024
Support delicious BBQ!
We are back at it this week!
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Thursday @ Freedom Church 11-2 on SR207 with loaded brisket potatoes, pulled pork, and bacon brisket
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Saturday @ Nocatee Farmers Market 10-1 with brisket, pulled pork, and bacon brisket. We have preorders open NOW for meats by the pound. Skip the line and get straight to the bbq!
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Thank you guys for the continued support of our small food trailer! We enjoy serving you and hope you guys enjoy the bbq!
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12/07/2024
07/07/2024
It’s July now and you know what that means??? A new PIZZA OF THE MONTH! July to Hillary means BBQ and that ain’t no chicken… we are talking brisket, smoked brisket.
This is an R+D pizza and she couldn’t get enough of it.
We will be partnering with local BBQ truck Salt Run BBQ for our brisket!
Hillary’s Chicago Pizza wants you to believe this is to celebrate the new season of The Bear, but truth is she knows July 2nd is my birthday and she's just looking for a reason to party 😁
Season 3 of The Bear will be released this week!!
Watch party Tuesday July 2nd at 7pm!
🥩$ 10 Italian beef sandwiches all day Tuesday July 2nd 11-9pm
💥 kicking off industry Tuesdays 20% off your entire food and beverage every Tuesday (not combined with any other discounts)
Tag your favorite bartender or server and where they work. 🏷️
23/06/2024
This Sunday at A1A Cidery. Hupp and Ray from 2-6 then USA vs Bolivia at 6pm. serving fresh Empanadas!
19/06/2024
An opportunity in Jacksonville for Hillary’s Chicago Pizza (popup) on June 28th at Myrtle Avenue Brewing.
Her brick and mortar is down in St Augustine, so take this opportunity to grab some grub close to home.
We are so excited to be returning to the home of the Pizza Hut! 🛖 We won’t be playing with fire this time but we will bring our ovens and thin crusts too!
🍕Pre order online, parbaked for pick up, deep dish and thins available with whatever toppings you choose. These will be cold and ready for pick up 4-8pm.
🍕 Please add pick up at Myrtle if you order online.
🍻We will bring a limited amount of toppings and thin crusts to build and bake on site and a variety of personal size deep dish so you can enjoy a hot pizza and cold beer in the lovely Myrtle Avenue space! 🍕🍻💗
18/06/2024
📣 📣 6/19 3-7 Twin Bridges Country Store! 📣 📣
Come see us for some grub and check out their store! We’re bringing some different menu items to give you some options to grab dinner on your way home. See you there!
15693 N SR-121
Macclenny, FL 32063
United States
14/06/2024
Check out our friends Hillary’s Chicago Pizza
Q&A with Hillary Lake, co-owner of Hillary’s Chicago Pizza, in St. Augustine, Florida. Farmer's Market pop-up pizza to a brick-and-mortar pizzeria.
14/06/2024
Our favorite brick and mortar restaurant in the Southeast Southern Soul Barbeque, and one of my favorite pitmasters - on First Coast Living today! Southern Soul is worth the drive.
09/06/2024
You know what people love more than the I make? My wife's all beef Laotian egg rolls! I've never had anything like them at any restaurant, from the flavor profile or the perfect crispiness when fried fresh. People tend to agree.
Tomorrow, I'm hoping to learn from the master so I too can start making egg rolls that don't look like a Boa Constrictor that just ate a bowling ball.
05/06/2024
Last minute opportunity to take home some delicious for the weekend. We're offering our 'Que School pork butts (aka 1/2 pan size of pulled pork) for $45 & Pork Belly Brisket mini-slabs for $35 each. The pork belly is approximately 3.5-4 lbs pre-cooked weight or 1/3 of a whole pork belly. You can choose salt, pepper garlic rub OR BarkMasters Que School rub. Both are delicious. ** Available for pickup on the Northside by dinner time Friday **
If you have any questions, reach out. But be fast - we're only accepting orders confirmed by noon on Thursday.
23/05/2024
Giving Bourbon Barrels New Life!
19/05/2024
Sometimes we throw down at the house on some and , , , delicious local and , grilled veggie skewers and .
12/05/2024
Congratulations to our friends at Smokeyjonesbbq, representing at the St. Augustine Food + Wine Festival and getting the win!
Be sure to follow their socials and catch them around St Augustine.
🎉 We're thrilled to announce the stars of our Grand Tasting People Choice Voting! A massive thank you to everyone who joined us and cast their votes to celebrate the culinary excellence that graced the occasion. 🍴✨ The competition was fierce, and the flavors were unforgettable.
Without further ado, here are your 2023 People's Choice Winners:
BEST BBQ: Legacy Gold BBQ
BEST FOOD TRUCK: Heart & SoulFood Truck
BEST VEGETARIAN: The GOAT - Tapas and Bar
BEST SHELLFISH: Routes: Culinary Travels
BEST FISH: Johnny’s Oyster Bar Meehan's Irish Pub & Seafood House
BEST SEAFOOD: The Reef Restaurant
BEST MEAT: Smokeyjonesbbq
BEST DESSERT: Rebecca Reed B’s The Bakery / Biscottis
BEST OVERALL: Hurricane Patty's
BEST WINE: Renegade Lemonade
BEST SPIRIT: Ghost Tequila
BEST BEER: Veterans United Craft Brewery
Congratulations to all the winners! Your dedication to culinary and beverage excellence makes events like these a true pleasure. Here's to many more tastings, toasts, and terrific times ahead! 🥂🎊
11/05/2024
Delicious Harbor Street Bakery cookies!
08/05/2024
For our friends that LOVE Hillary’s Chicago Pizza but can't make it all the way down to lower St. Augustine to get some - NOW IS YOUR CHANCE. Next Thursday - see below.
We have warned some of you that we are going back on the road!
Jacksonville/ Jax Beach/ beaches we will be in Isle of Palms at the comfy neighborhood wine bar, Palms Pantry!
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🌴 Preorder parbaked deep dishes or first come first serve on site! We will be bringing thin crusts too! You can pick up to go or dine in and drink wine 🍷!
🌴 Thursday, May 16th
🌴 6-8pm
07/05/2024
05/05/2024
Congratulations to our friends over at Crosswind Barbecue on the big wins!
30/04/2024
27/04/2024
Support local
Thank you, thank you, thank you!
25/04/2024
Did you know Myrtle Avenue Brewing has delicious and Food most days from our friends over at Route 90 BBQ? Now you do.
Be the first to know and let us send you an email when BarkMasters BBQ posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
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Videos
Doing work #bbq #bmbbq #porkbelly #porkbutt #langsmokers #jacksonvilleflorida
2 more days until this savory F👀D! 🌮🍗🍖
🗓️THIS SATURDAY: 4/20
HIGH ON THE HOG 🐷 BBQ Rib Competition - in Fernandina Beach FL! COME OUT AND HANG WITH USSSS!
🗣️‼️JUST $13 a ticket will get you:‼️📣
….🐖1/4 Rack of Ribs
….🍺Free Cider or Beer
….👉YOU choose the ✨WINNER✨ of the BBQ Competition!
☀️Weather is going to be wonderful this Saturday! Bring the family - skin 👶 & fur 🐶.
The “People’s Choice” ticket is the ONLY way to get 4 ribs and a cider or beer for just $13, and YOU will vote on who wins BEST PORK RIB! This is a family and pet-friendly event, with vendors specializing in MORE BBQ (more variety of food for sale), arts & crafts, baking, apparel, whiskey/bar accessories, coffee creations, dog-safe beers & treats and so much more.
🎶🎸LIVE MUSIC ♠️GAMES 🎯
☀️Gates open at 3 pm
🔥Award Ceremony at 7:30 pm
Cooking for clients in Ponte Vedra Beach today. It does not suck!
#bbqchef #bbq #dirty30bday #bmbbq #beachlife
Something different going on in #SavannahGA this weekend. #PorkBelly #brisket on my brother in law's #biggreenegg
#bbq @blaklesby #backyardbbq #pork #bmbbq
Did you see what we made this weekend? Sound up.
#bbq #bmbbq #beefribs #jacksonvilleflorida #beef #foodporn #getinmybelly
BarkMasters 'Que School Rub *special edition* on some Pecan & Hickory smoked 3 piece wing sets. #DryRub brings such great flavor, and that skin has some snap to it - smoked at 325 on my @langbbqsmokers
I've always been proud of my ribs and pork belly, the chicken has entered the chat! I'll post a few more pictures from this later.
#bbqchicken #jacksonvilleflorida #bbqlife #goodfood #getinmybelly #bbqchef #bbqpitmasters #bbqlovers #bbqporn #smokedchicken #chickenwings
#BarkMastersBBQ mascot #2 feeling the vibe, with my #1 stealing the ending. 😍
#bbq #bmbbq #dogsofinstagram #yorkiesofinstagram
Part 1 of the Spring cleaning of the smoker. Scraping the sear plate and getting everything inside cleaned up, including the firebox.
Only thing left for tomorrow is to clean the stainless cooking grates and the chargrill.
#bbq #bbqlife #bbqsmoker #bbqchef #bmbbq #jacksonville
What does #pork satisfaction sound like? Volume up!
#bbq #bmbbq #getinmybelly #bbqporn #jacksonville #florida #bbqlovers #bbqlife #bbqchef
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Into the shallow end of the pool!
Hello everyone, welcome to our BBQ page. If you are visiting our page, you have probably eaten some of our food ... or know someone who has and they told you about it. We are glad you stopped by and hope you’ll “Like” our page while you’re here. Let me tell you a little bit about who we are, and who we are not.
My name is David and I have been professionally involved with music, lighting and event production and coordination for nearly 3 decades. My wife is a musician and worked events for many years as well ... it’s part of how we met. We both stopped working as musicians and event professionals in 2015 so we could focus on family time, gardening at home, traveling and enjoying life. Spending more time at home allowed me to pursue other hobbies and passions, and cooking and enjoying good food with friends are big passions of ours. When we travel to other cities, it’s usually centered around some culinary experiences offered by our destination town.
I grew up on the farm in South GA, but also spent the other half of my childhood and adult life in the city (Atlanta GA). My wife is Laotian, had a similar childhood splitting time in the country and city, and comes from a family with unique culinary skills from Thai, Laos and Vietnamese food. Lucky for us, her family likes to have cookouts and get-togethers often, and our home is usually the venue since we have a large outdoor entertaining space. I have been grilling my whole adult life, but it wasn’t until 2016 that I purchased my first Old Country Pecos smoker and began experimenting with real wood-fired ‘stick burning’ and trying to hone my skills on the smoker. Many mistakes and triumphs later we arrive here ... still making mistakes and celebrating triumphs.
The feedback regarding our food was still overwhelmingly positive. While the kind words have been appreciated, I knew the food I was putting out could be better, and most importantly, more consistent. I continued improving my skills, and in 2019 - I improved my equipment as well by purchasing a professional competition style smoker cooker to help achieve those consistent results - and boy has it ever! My Lang smoker has made it so that the everyday smoked food products you would expect (pork butts, beef, chicken) are almost automatic. The Lang makes it much easier to achieve consistent results, which allows me to focus on experimentation, flavor and technique. I have even begun creating my own signature rubs, sauces, mops and bastes. I’m on the hunt to find that perfect mixture of wood, fire, smoke and seasonings to produce a superior product. The positive feedback on the food ratcheted up to the point where the time felt right to start OUR BRAND of BBQ and BarkMasters BBQ was born.
But, who are we? What do we do? Before I do that, I must first tell you who we are NOT.
We are not a BBQ competition team. I think the culinary gymnastics that competitors perform can impart some great wisdom, and maybe one day I could be persuaded to fill-in on a team if the situation is right. While competing is not my aspiration, I love attending BBQ festivals and competitions, and meeting the many colorful passionate people dedicated to this craft. We are NOT caterers or food truck owners either. Why not? Money and timing really. I have a passion for the work, but my career is in financial technology and I am not prepared (at this time) to quit my job and become a full-timer in the food industry. Running a food truck or catering operation is hard work and takes a significant investment of time, money and resources. We’re just not ready for that type of commitment at this time.
So, FOR NOW - we are semi-professionals, call us backyard BBQ enthusiasts if you want. Anyone who has eaten our food will tell you we are more than hobbyists, but we just aren’t your typical “for hire” food prep or catering service.
HOW CAN WE HELP YOU? Every month or so, we will be cooking. Our friends and followers will have an opportunity to obtain limited quantities of our goods. In some rare occasions, we may be convinced to provide on-site services for small to medium private events, but these will be very rare and selectively chosen. Lastly, I hope we can provide some inspiration through our blogging and sharing of our triumphs and failures with you as we continue to grow ourselves.
Feel free to email or message us with questions, follow us on Instagram. And, stay tuned ... this is just the beginning for BMBBQ. We’ve dipped our toes in the waters of the shallow end of the pool. Maybe we’ll swim in deeper waters one day. Maybe it will become just too obvious that our talents should be devoted to this endeavor full-time ... ?? Take this journey with us and thanks to all our friends for the support.
