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Sushi Tsujimoto Sushi Tsujimoto Hide was born and raised in Osaka, Japan. While working at the Kabuto Japanese Steak House, he learned American culture and culinary skills.
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After graduating high school in 1999, he moved to Richmond, Virginia to become a full-time chef trainee. He eventually moved to California to pursue his dream of becoming a master sushi chef. In Los Angeles, he worked at several notable Japanese restaurants including Takao, Katsuya and Nobu, where he learned all the essential skills to serve high quality and authentic sushi. Hide went to japan in

2006 to particularly study traditional sushi and culinary skills in Osaka. In 2010, his long-time dream came true of becoming an independent chef, catering fresh and authentic sushi at private banquets and events. Hide was also invited as a guest chef at the Yagi Tamotsu Design's private banquet where he served his sushi to several guests from Japan.

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RENTALKITCHENMAMA’SSMALLBUSINESSKITCHENINCUBATOR45NORTHSANGABRIELBLVD.PASADENA,C

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