Annbidextrous Vegetarian Gourmet Cuisine

23/07/2023

Been making vegan pies for the Renowned Rubbish vintage sale event

19/03/2023

Making some Vegan pie...Strawberry/Banana and Blueberry

23/02/2023

I've been working on perfecting my vegan version of Maryland style crab cakes(broiled), this round came out pretty darn good, the consistency is about 90% synonymous with the real deal, flavor about the same. I'm substituting Lions mane mushrooms in place of the lump crab meat

10/11/2021

Getting lots of orders for spanakopita trays for thanksgiving, vegan and non vegan, we have room for a few more before we hit capacity, message if interested

29/10/2021

Eggplant parmesan and garden salad with fresh lemon dressing

18/10/2021

Anyone interested in having Thanksgiving dinner personally prepared and delivered either for an individual or a group message me for details!

15/10/2021

The spanakopita came out great, vegan and non vegan trays are available to order, message or email if interested ☺️😋

13/10/2021

Excited to be preparing 2 trays of Spanakopita, one will be vegan, this is my specialty dish! Pictures to follow

15/08/2021

Unpretentious, relaxed and fun! Message for details

22/07/2021

Come by this Saturday! I will have a table with a fresh new line of Annies oils (aromatherapy oils by Annbidextrious)

12/07/2021

Todays special, Vegan tacos, tvp with poblano, red, yellow, orange peppers, vegan cheese, oyster mushrooms and lots of heat savory secret spices!

03/07/2021

Today's special, Sauteed Tofu and Kale with Oyster mushrooms, red, yellow, orange peppers in a garlic, soy, toasted sesame sauce and Jasmine rice

29/06/2021

Todays special, Coconut lime grilled tofu with purple rice and Brussel sprouts

10/06/2021

09/06/2021

Brunch options

Scrambled tofu with onions garlic and herbs
Tempeh club sandwich
Mixed greens with feta cheese and horseradish dressing
Banana/walnut Muffins
Chocolate mousse
Fresh fruit and cheese plate
Egg and cheese biscuits with mock sausage
Zucchini bread
Appetizers
Rosemary/pumpkin leek Dumplings
Phyllo triangles with mushrooms
Quesadillas (cheese/tomato/onion)
Stuffed marinated mushrooms with herbs
Tapenade
Red lentil Pate
Artichoke mango orange salad
Corn salad (raw food)
Garden rolls
Guacamole
Pinto bean dip
*All meals can be prepared in a vegan version *
Message Chef Ann or E-Mail [email protected] for her current gourmet vegetarian menu and prices (party and lunch platters).

09/06/2021

Menu ideas

Soups
Green split pea
Lentil
Healing vegetable soup
Cream of cauliflower (vegan)
Cream of carrot (vegan)
Adzuki bean and broccoli
Onion soup
Indian Dal
Chilled Strawberry soup

Sides/Salads
Couscous (with pine nuts and veggies)
Tabouli Salad
Hummus
Baba Ganouj
Falafel
Sandwiches (powerhouse, veggie burger, veggie wraps)
Mixed green salad (any variety)
Pasta salad
Vegetarian Chilli
Bean salad (mixed beans with lime/ cilantro/ garlic dressing)
Wild rice mix

Entrees
Buckwheat noodles (with shiitake mushrooms/roasted red peppers)
Tempeh and Broccoli (marinated in savory sauce, herbs and spices and wild rice)
Steamed Tofu and spinach/kale or other green
(Sautéed with mushrooms, shallots, ginger, peppers)
Vegetarian Shepherds Pie
Seitan Stew
Spanakopita
Moussaka (vegetarian)
Palak Paneer (Indian)
Chana Masala (Indian)
Portobello/bean/spinach tortillas
Baked Tofu (marinated) served with gravy –Great for Thanksgiving
Eggplant Parmesan

Desserts
Vegan chocolate mousse
Banana cupcakes
Sliced fruit with chocolate sauce
Kiwi fruit tart
Pies/tarts (Banana cream/apple/pumpkin) or any on request
Muffins (cranberry-orange/apple-cinnamon/lemon poppy-seed/blueberry)
Strawberry-banana Pie on almond crust

09/06/2021

01/05/2020

Roasted veggies before and after

28/04/2020

Sometimes the colors brought out by a meal perfected is analogous to an alluring painting

26/04/2020

Todays lunch, Baked tofu with Mushrooms, mixed tomatoes, yellow pepper, onions and garlic saute

21/04/2020

Todays lunch warm tofu salad sandwich

18/04/2020

Todays breakfast- Tofu Scrabble w home fries

16/03/2020

This seems like an appropriate time to offer my services, contact me for your personal chef needs, in light of economic set backs I will offer a sliding scale on what people can afford. Contact me

08/02/2019

20/10/2018

Punk rock cook book in the works!

01/01/2018

vegetarian/vegan Lasagna

24/05/2016

Sauteed Swiss chard with roasted cauliflower and red pepper- prepared while being serenaded by Nico, and the Velvet Underground, "I'll Be Your Mirror"

Or for details on personal chefing of meals prepared in your home (catering, or private/group cooking classes) call and leave a message for Chef Ann

21/04/2016

Message or E-Mail [email protected]
for her current gourmet vegetarian menu and prices
(party and lunch platters).

Or for details on personal chefing of meals prepared in your home (catering, or private/group cooking classes) text or call Chef Ann on 410 889 6931

20/03/2016

Message or E-Mail [email protected]
for her current gourmet vegetarian menu and prices
(party and lunch platters).

Or for details on personal chefing of meals prepared in your home (catering, or private/group cooking classes) call and leave a message for Chef Ann