Penny's Royal Cuisine "Soulfood At Its Finest"

22/09/2024

Chocolate Pecan Ooey Gooey Butter Cake

Ingredients:

For the Crust:
1 box (15.25 oz) Chocolate cake mix
1/2 cup Unsalted butter, melted
Recipe in First (C.o.ʍ.m.е.ո.τ) 👇
Enjoy ❤️👇👇👇

22/09/2024

05/09/2024

My Delicious 😋 Banana Pudding

25/07/2024

Strawberry Crunch pound cake 😋🍓🍰
Ingredients:
For the Pound Cake:

1 cup unsalted butter (2 sticks), softened
1 1/2 cups granulated sugar
4 large eggs
1 cup sour cream
1/2 cup whole milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh strawberries, finely chopped or pureed
For the Strawberry Crunch Topping:

1 cup crushed freeze-dried strawberries
1 cup crushed graham crackers (about 10-12 crackers)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
For the Glaze (Optional):

1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
Directions:
Preparing the Pound Cake:
Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a 12-cup capacity tube pan.
Cream Butter and Sugar:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs:

Add the eggs one at a time, beating well after each addition.
Mix Wet Ingredients:

Mix in the sour cream, whole milk, and vanilla extract.
Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add Dry Ingredients:

Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in Strawberries:

Gently fold in the chopped or pureed strawberries.
Pour Batter:

Pour the batter into the prepared pan and smooth the top with a spatula.
Bake:

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool:

Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
Preparing the Strawberry Crunch Topping:
Mix Crunch Topping:

In a medium bowl, combine the crushed freeze-dried strawberries, crushed graham crackers, granulated sugar, and melted butter. Mix until well combined and the mixture is crumbly.
Top the Cake:

Once the cake is completely cooled, sprinkle the strawberry crunch topping evenly over the cake.
Preparing the Glaze (Optional):
Mix Glaze Ingredients:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle Glaze:

Drizzle the glaze over the top of the cake, allowing it to drip down the sides.
Serving:
Enjoy:
Serve the Strawberry Crunch Pound Cake as a delightful dessert or a sweet treat for any occasion. The combination of moist cake, fruity strawberries, and crunchy topping makes it a perfect addition to your dessert table! 🍓🍰

09/07/2024

😋 My Delicious Cabbage & Peppers, and baked jerk chicken.

26/06/2024

26/06/2024

26/06/2024

26/06/2024