Penny's Royal Cuisine "Soulfood At Its Finest"

25/07/2024

Strawberry Crunch pound cake 😋🍓🍰
Ingredients:
For the Pound Cake:

1 cup unsalted butter (2 sticks), softened
1 1/2 cups granulated sugar
4 large eggs
1 cup sour cream
1/2 cup whole milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh strawberries, finely chopped or pureed
For the Strawberry Crunch Topping:

1 cup crushed freeze-dried strawberries
1 cup crushed graham crackers (about 10-12 crackers)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
For the Glaze (Optional):

1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
Directions:
Preparing the Pound Cake:
Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a 12-cup capacity tube pan.
Cream Butter and Sugar:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs:

Add the eggs one at a time, beating well after each addition.
Mix Wet Ingredients:

Mix in the sour cream, whole milk, and vanilla extract.
Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add Dry Ingredients:

Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in Strawberries:

Gently fold in the chopped or pureed strawberries.
Pour Batter:

Pour the batter into the prepared pan and smooth the top with a spatula.
Bake:

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool:

Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
Preparing the Strawberry Crunch Topping:
Mix Crunch Topping:

In a medium bowl, combine the crushed freeze-dried strawberries, crushed graham crackers, granulated sugar, and melted butter. Mix until well combined and the mixture is crumbly.
Top the Cake:

Once the cake is completely cooled, sprinkle the strawberry crunch topping evenly over the cake.
Preparing the Glaze (Optional):
Mix Glaze Ingredients:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle Glaze:

Drizzle the glaze over the top of the cake, allowing it to drip down the sides.
Serving:
Enjoy:
Serve the Strawberry Crunch Pound Cake as a delightful dessert or a sweet treat for any occasion. The combination of moist cake, fruity strawberries, and crunchy topping makes it a perfect addition to your dessert table! 🍓🍰

09/07/2024

😋 My Delicious Cabbage & Peppers, and baked jerk chicken.

26/06/2024

26/06/2024

26/06/2024

26/06/2024

26/06/2024

26/06/2024

26/06/2024

👍🏽Breakfast is served. My delicious stewed shrimp and grits 😋

07/03/2024

😋 Made my delicious homemade Butter Almond Pound Cake Yummy!

11/02/2024

Old Fashioned Sour Cream Pound Cake
3 cups sugar
1 cup butter
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ). 👇👇
Enjoy ❤️👇👇

11/02/2024

My 😋 Delicious Homemade Red Velvet Cake with Cream Cheese Frosting! 🤩

15/01/2024

15/01/2024

OREO POUND CAKE!
Recipe: https://buff.ly/43NCmuz

19/12/2023

Thank y’all for watching . Make sure to hit that subscribe button and like this video. If you want to see more content of a SAHM of 2. I do family vlogs, sho...

17/12/2023

😋. Baked chicken, homemade yellow rice, and my signature green beans.

03/06/2023

Broccoli and Cheese Stuffed Chicken Breast
Ingredients
4 large chicken breasts
4 tablespoons olive oil divided
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
For the Filling:
2 cups chopped broccoli smaller pieces
1/2 cup shredded cheddar cheese
6 ounces cream cheese softened
1 clove garlic minced
Dash of salt and pepper
Instructions
Preheat the oven to 375 degrees.
Combine the salt, pepper, onion powder, garlic powder, and paprika in a small dish. Drizzle the olive oil over the chicken breasts. Rub the seasoning mixture on the chicken and coat entirely.
Combine the filling ingredients in a bowl. Set aside.
Cut out a wide pocket in each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with the filling.
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once heated, sear the stuffed chicken breasts on each side, but don’t cook through. You may need to do this in two batches depending on the size of your chicken breasts. Place all 4 breasts in the skillet and transfer the skillet to the oven.
Bake for 25-35 minutes until the chicken breasts are cooked through.

03/06/2023

Baked Crab Legs in Butter Sauce - OMG😱 DON'T LOSE THIS😋
Ingredients
1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter , melted
3 cloves garlic , minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
lemon wedges to serve
Instructions
Thaw crabs legs in the refrigerator overnight or for faster results place crabs under cold running water for a few minutes.
Preheat oven to 375 F.
When ready to cook, cut the crab legs into half so the flesh of the crab is visible. Skip the knife and use kitchen shears or scissors to do so. You'll thank me later.
Place crab legs in an oven-safe pan or on a baking sheet.
Add butter, garlic, Creole seasoning in a small bowl. Microwave for about a minute. Remove and add lemon juice. Mix well.
Brush crab with butter mixture all over the crab legs - reserve any excess for serving.
Place the crab legs in the preheated oven for about 5 minutes, or until the crab legs are heated through. Sprinkle with parsley or chives.
Serve immediately with the remaining sauce and/or lemon wedges for squeezing over meat.

20/04/2023

Strawberry Cream Cheese Pound Cake is melt-in-your-mouth moist and smack full of strawberry flavor. 😋
Recipe 👉 https://www.eatitorgohungry.com/holidays/melt-in-your-mouth-strawberry-buttermilk-pound-cake/

01/02/2023

01/02/2023