Chef Kyle Cooks

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Chef Kyle Cooks I am passionate about good. food. By creating dimensions in layers of flavor, everything I serve is designed to excite the senses. Food is visual. Food is sensual.

Food is visceral, and food is an act of kindness and sharing. My philosophy about food and cooking is pretty simple - shortcuts dilute the quality of the end result. Thomas Keller of The French Laundry expresses it perfectly - “Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed

our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.” Therein lies the love. Kyle is a graduate of New York's Culinary Institute of America and the State University of New York, a Certified Executive Chef and a Certified Culinary Educator. He has worked in some of the finest restaurants, hotels and private clubs in New York and North Carolina for the past thirty years.

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Monday 08:00 - 23:00
Tuesday 08:00 - 23:00
Wednesday 08:00 - 23:00
Thursday 08:00 - 23:00
Friday 08:00 - 23:00
Saturday 08:00 - 23:00
Sunday 08:00 - 23:00

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