Let's Eat! Personal Chef Services

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Let's Eat! Personal Chef Services Let's Eat! Personal Chef Services Chef Kerina Dykstra of Let's Eat! Personal Chef Services, offers Customized Entree Services, Dinner Parties and Dinner For Two.

For more information please visit: www.letseatns.com or Contact Chef Kerina via Email: [email protected] or Phone: 902-300-1268.

Last night was a 40th birthday dinner. This couple were absolutely amazing and I had a blast chatting and cooking for t...
14/04/2025

Last night was a 40th birthday dinner. This couple were absolutely amazing and I had a blast chatting and cooking for them. Lots of laughs, even through technical difficulties (running out of propane 😜) but everything worked out because we just “pivot” and keep going lol Making magic happen is what I love ❤️ Cheers to the Birthday boy! 🥳🎉

The Menu~

1st Course~ Creamy Spinach and Artichoke Dip Soup, Toasted Garlic Naan & Parmesan Crisps

Main Course~ Pork 3 ways ~ Pork Schnitzel with Ravigote Sauce, Seared Herb Pork Tenderloin, Bacon Jam, Potatoes Anna, Cauliflower Purée and Pea Veloute

Dessert~ Lemon Meringue Pie Tea Cups

Surprises are the Best!! Last night was a special celebration for a wonderful couple. They thought they were going out f...
11/04/2025

Surprises are the Best!! Last night was a special celebration for a wonderful couple. They thought they were going out for dinner with family but their good friends put this plan into motion awhile ago. I’ve had the great privilege of cooking for this group for many years but they all usually know about it 😜 Needless to say they were very happy with the surprise and I’m grateful to be a part of that. Happy Anniversary Theresa & Phil!! As always Thank you to Kelli & Pat, you’re amazing!! ♥️

The Menu~

1st Course~ Smoked Yellow Tomato Confit & Basil Soup with Garlic and Herb Crusty Bread Main

Main Course~ Texas Style Beef Brisket with Warm Potato Salad, Horseradish Honey Mustard, Pickled Cucumber & Red Onion

Dessert~ Chocolate Bundt Cake with Chocolate Mirror Glaze

I had the pleasure of cooking for another amazing couple last night ! I love that they decided to stay local for a mini...
09/04/2025

I had the pleasure of cooking for another amazing couple last night ! I love that they decided to stay local for a mini getaway and indulge in a private dining experience. I enjoy cooking in the elements because it keeps things interesting and I’m grateful for every time I get to share my love of the culinary arts!

The Menu~

1st Course~ Warm Honey & Pink Peppercorn Feta with Apple Fennel Slaw

Main Course~ Tagliatelle with Sun-dried Tomato Rose Sauce with Grilled Chicken, Sausage & Artichokes

Dessert~ Gingersnap Mango Icebox Cake

Lastnight 3 lovely ladies got together to celebrate the birthday girl and we did something totally unique. 3 savoury co...
21/03/2025

Lastnight 3 lovely ladies got together to celebrate the birthday girl and we did something totally unique. 3 savoury course - no dessert! We had as blast and I love when things come together!! Happy Birthday Julie!! 🥳🎉

The Menu~

1st Course~ Arancini with Sundried Tomato Basil Sauce

2nd Course~Elegant Orange & Fennel Salad with Seared Scallops with Lemon Beurre Blanc

3rd Course~ Seared and Poached Halibut with Pasta Puttanesca and warm crusty garlic bread

I’m so grateful for clients who become like family! I’ve had the pleasure of cooking for this amazing couple 3 times an...
22/02/2025

I’m so grateful for clients who become like family! I’ve had the pleasure of cooking for this amazing couple 3 times and many times with my entree services. They order the same menu items with slight variations and I absolutely adore them!! Cheers to many more cooking experiences ♥️

👇🏻👇🏻👇🏻
17/02/2025

👇🏻👇🏻👇🏻

Last-nights service was a very special one. I’ve had the pleasure of cooking for this couple for many years but last nig...
16/02/2025

Last-nights service was a very special one. I’ve had the pleasure of cooking for this couple for many years but last night was a complete surprise for her hubby! I love it when things come together and magic happens. Much love to you both and Cheers on your 17th Anniversary! 🥂♥️

The Menu~

Appie~ Shrimp with Basil Pesto Linguine En Papillote

Main~ Marinaded Moose Steak with Wild Mushroom Red Wine Ragu & Horseradish Potato Purée quenelles

Dessert: Lemon Curd Brioche Bread Pudding with Wild Blueberry Compote

As 2024 winds down and we get ready to ring in the New Year 🥳I’d like to take this opportunity to send out my sincere th...
31/12/2024

As 2024 winds down and we get ready to ring in the New Year 🥳I’d like to take this opportunity to send out my sincere thanks and gratitude for all the wonderful clients this year and every year since 2011 🥰 It’s been an absolute pleasure cooking for all of you!

A big Thank you to my Sous Chef William - it never ceases to amaze me how we have the ability to do what we do and still keep going strong! Thank you so much buddy!!

To my Amazing Partner Ian - Thank you so much for all your support in all the things! It’s been a challenge since my injury back in July and you have been absolutely incredible, I literally could not have done it without you!! You’re the absolute best and I’m so grateful ♥️

Thank you to my family and friends for your continued love and support over the years. I hope you all have an amazing evening and I wish you all the very best 2025!! 🥳🥂

Cheers and Much Love to you all! ♥️

Chef K

Yesterday was the last two services of 2024! What a great way to end the season! It’s been a very busy few months and I’...
24/12/2024

Yesterday was the last two services of 2024! What a great way to end the season! It’s been a very busy few months and I’m enjoying the first few hours of down time with loved ones. Cheers to a snowy Christmas!! 🎄♥️

The Menu-
•Reuben Pickle Bites with Honey Mustard
•Ham and Cheddar Pinwheels
•Lobster Mac-n-Cheese
•Spring Rolls with Sweet Chili Sauce
•Chicken Souvlaki Skewers with Tzatziki
•Barcelona Meatballs
•Spanakopita Puffs
•Tangy Herb Potato Salad with Asparagus

• Bacon Wrapped Scallops with Maple Butter

Yesterday evening was the annual event for a group I’ve had the pleasure of serving for a number of years. It’s always n...
20/12/2024

Yesterday evening was the annual event for a group I’ve had the pleasure of serving for a number of years. It’s always nice to see familiar faces with lots of smiles and hugs. The full bellies and not much leftovers are confirmation I’ve done my job well. Thank you to my amazing partner Ian!! And for all of the attendees. It was a beautiful venue and a wonderful evening. Cheers and Happy Holidays to you all!!

The Menu~
•Melon & Prosciutto Skewers with Balsamic Reduction
•Layered Hot Smoked Salmon Dip with Pretzel Chips
•Bacon & Cheese Twists with Honey Mustard
•Buffalo Chicken Bites on Ruffled Chips
•Grape Jelly Meatballs (no pic)

‘tis the season for holiday staff parties! Last night’s dinner service was the beginning of a fun filled murder mystery ...
12/12/2024

‘tis the season for holiday staff parties! Last night’s dinner service was the beginning of a fun filled murder mystery evening for this group. We had a great time working in this beautiful home, equipped with a chef’s kitchen! A big Thank you to my partner Ian for all you do! ♥️ Cheers and happy holidays to everyone! 🎄♥️

Pre-Dinner Nosh:
Bacon Wrapped Scallops with Maple Butter
& Cranberry Brie Bites

Appie: Creamy Potato Leek Soup with Crispy Onions

Main Course: Herbed Chicken Roulade with Roasted Red Pepper Sauce, Duchess Potato, Whole Baby Carrots and French Beans

Dessert: Vanilla Bean & Dark Cherry Panna Cotta

Last night we wrapped up the final Dinning Experience for 2024! It was a surprise Birthday Gift with some of the birthd...
08/12/2024

Last night we wrapped up the final Dinning Experience for 2024! It was a surprise Birthday Gift with some of the birthday girls favs! Happy faces and full bellies is the best way to end the season. Thank you and Cheers to you both!

The Menu~ Bacon Wrapped Scallops with Maple Butter & Digestive Salad with Maple Vinaigrette

Main Course~ Salmon Nanaimo with Whisky Sauce, Roasted Garlic Chive Potato Purée, Carrots & Asparagus

Dessert~ Dark Chocolate Sea Salted Flourless Gateaux with Vanilla Bean Chantilly Cream & Raspberry Coulis

Christmas Staff Dinner Parties are always a blast! Everyone has a chance to unwind and sit together to enjoy some tasty ...
07/12/2024

Christmas Staff Dinner Parties are always a blast! Everyone has a chance to unwind and sit together to enjoy some tasty food and drinks. Cheers to this group of co-workers and Happy Holidays!!

The Menu~

Appie~ Spinach Salad with Apples, Candied Pecans, Feta and Maple Vinaigrette

Main~ Chicken a la King served with a Quenelle of Whipped Potato and Puff Pastry

Dessert~ Eggnog Brioche Bread Pudding served with warm Eggnog Rum Sauce

It’s been a busy season with a number of different events! The Menu~ Spanakopita PuffsHam & Cheddar PinwheelsCharcuterie...
03/12/2024

It’s been a busy season with a number of different events!

The Menu~
Spanakopita Puffs
Ham & Cheddar Pinwheels
Charcuterie Cups
Bacon Devilled Eggs
Butter Tarts

Another great evening with some long term clients/friends on Saturday evening. Lots of laughs, happy faces and full bell...
03/12/2024

Another great evening with some long term clients/friends on Saturday evening. Lots of laughs, happy faces and full bellies! 🎄 🥂

The Menu~

Appie~ 5 Onion Soup with Cheesey Vol-Au-vents
Main~ Bacon Wrapped Pork Tenderloin with Maple Glaze served with Duchess Potato, Turnip Crescents & Turned Zucchini
Dessert~ Triple Chocolate Mousse Torte

I absolutely love doing themed Menus especially when it involves Local Wine Pairings ♥️ Last nights theme dinner party w...
20/10/2024

I absolutely love doing themed Menus especially when it involves Local Wine Pairings ♥️ Last nights theme dinner party was all about paying tribute to all the Fall delights 🍁 💛🧡❤️ It was a great night with a wonderful group of ladies. Shout out to Ian for all his help ♥️ Cheers to the abundance and sharing moments together. 🥰

The Menu~

1st Course~ Curried Carrot & Apple Soup with Toasted Pumpkin Seeds and Thyme

2nd Course~ Gnocchi with Smoked Yellow Tomato Confit with Fine Herbs

Main Course~ Chicken Supreme with Cranberry Orange Chutney, Dauphinoise Potatoes and Zucchini Ribbons

Dessert~ Maple Pumpkin Pots de Crèmes with Pumpkin Seed Brittle

Thursday evenings service was so heartwarming ♥️ A wonderful family gathered together to celebrate some very significant...
05/10/2024

Thursday evenings service was so heartwarming ♥️ A wonderful family gathered together to celebrate some very significant milestones. These events are the exact reason I do what I do. Thank you to every who attended this special evening and Thank you my partner Ian for being there for this experience. ♥️♥️♥️

The Menu~

1st Course~ Seared Scallops with Brown Butter, Sage, Walnuts and Sweet Potato Purée

~ Brussels Sprouts Salad with Bacon, Apples and Maple Vinaigrette

Main Course~ Cioppino featuring Local Seafood

~ Venison Goulash ~ served with Toasted Garlic Baguette

Dessert~ Wild Blueberry Upside Down Cake served with White Chocolate Sauce (No pics)

Last nights evening service was a historic one! We did the first ever Dining Experience in the sparkly new Vineyard Dom...
23/09/2024

Last nights evening service was a historic one! We did the first ever Dining Experience in the sparkly new Vineyard Dome! It’s worth noting this beauty has a higher elevation so the view is absolutely spectacular! It’s super spacious and full of all the luxurious things, including a sports car for a barbecue, which of course is very important because that’s where I do, the majority of the cooking 😉😉The guests were a lovely couple who were taking some time away to relax and enjoy a private birthday celebration. It’s so rewarding to see empty plates and there is no better compliment to hear “this exceeded all my expectations”. I love that, thank you so much!! Cheers to a wonderful evening and Happy Birthday!

The Menu~

1st Course ~ Charcuterie Board featuring house made Smoked Tomato Confit and Sweet and Tangy Peach Relish

Main Course ~ Bacon Braided Pork Tenderloin with Orange Glaze, Herbed Hassle Back Potatoes, Carrot Horseradish Purée and Parsnip Crisps

Dessert ~ Sticky Cinnamon Bun Bread Pudding with Caramelized Pears

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