We love a nose to tail cook. @huonvalleyberkshires suckling pig cooked on the @lacajachinabbqgrills was amazing!!! Thanks @wursthauskitchensalamanca for the great service
When you are offered whole hog on your menu... you would... Wouldn't you???
Enquire to [email protected] for your next event.
Chicken thighs are locked and loaded!
Grill master @therealnedlong keeping the hot plate hydrated...
No gas required! Charcoal and wood fire ALL of our bbqs! After hanging to pick up a little smoke these skirt steaks got a hot and fast sear to finish.
Squid?
Squid!
No tube?
No tube!
Squid tentacles, the most delicious part of a deliciously sustainable beast!
Come and see us at the @huonvalleymidwinterfest
next weekend as we combine forces with @wild.grove