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Seasonandfire Live-fire catering experiences
Weddings-Functions-Events
Tasmania
(2)

Tasmanian produce at its finest thanks to .lobster. We are so excited to have access to fresh Tasmanian seafood. This ph...
10/12/2023

Tasmanian produce at its finest thanks to .lobster.
We are so excited to have access to fresh Tasmanian seafood. This photo is from a little project that will be launching soon!
Thanks to for access and the drams at the always epic Pontville distillery site!

📸 .studio

The smoky perfection of grilled chicken over an open flame – a symphony of flavors that ignites the taste buds!
05/12/2023

The smoky perfection of grilled chicken over an open flame – a symphony of flavors that ignites the taste buds!

Smoked and braised beef cheek, creamy mash with Tasmanian pepper berry reduction
30/11/2023

Smoked and braised beef cheek, creamy mash with Tasmanian pepper berry reduction

Our first wedding of the season, Megan and James at Spring Bay Mill in August. What a celebration!!! 📸
28/11/2023

Our first wedding of the season, Megan and James at Spring Bay Mill in August. What a celebration!!!

📸

1 week to go before our pop-up at  . Call the grinners crew to book a table, serving till we run out!
19/11/2023

1 week to go before our pop-up at . Call the grinners crew to book a table, serving till we run out!

Our 1 night only pop up at Grinners Dive Bar is just around the corner. Book a seat and eat some treats. Simple!!!
16/11/2023

Our 1 night only pop up at Grinners Dive Bar is just around the corner. Book a seat and eat some treats. Simple!!!

A big thank you to , who invited us to be a part of their trade appreciation day. You guys sure know how to throw a part...
10/11/2023

A big thank you to , who invited us to be a part of their trade appreciation day.
You guys sure know how to throw a party!!!

Let's celebrate!!! 2024/25 dates are already filling fast, and we have only just started this season!So many great weddi...
21/09/2023

Let's celebrate!!! 2024/25 dates are already filling fast, and we have only just started this season!

So many great weddings and elopements already with amazing couples and vendors alike, we are in for a great summer!!!

Photos:
Planner & Stylist: .com.au
Florals:
Celebrant: .celebratelove
FIlm:
Hair Stylist:
MUA:
Private Dining:
Cake: .maybell
Venue:

Great to be back up the east coast next week at .stays with this awesome crew!!!
09/08/2023

Great to be back up the east coast next week at .stays with this awesome crew!!!

Happy Monday cake fans! All the autumn feels on this cake made by our  cake queen Maybell.
24/07/2023

Happy Monday cake fans! All the autumn feels on this cake made by our cake queen Maybell.

A feast of Tasmanian produce, cooked over fire, shared with friends and family. Our banquet tables are the perfect way t...
18/07/2023

A feast of Tasmanian produce, cooked over fire, shared with friends and family.
Our banquet tables are the perfect way to create a taste of Tasmania for your guests. Full tummies are guaranteed!

📸

Charred quail, orange, sherry and fennel. private chef experiences are available throughout Tasmania using only the best...
07/07/2023

Charred quail, orange, sherry and fennel.
private chef experiences are available throughout Tasmania using only the best of Tasmanian ingredients.

Crispy skin porchetta marinated in garlic, fennel seed, citrus and pepper.Served with charred fennel, green beans, and  ...
27/06/2023

Crispy skin porchetta marinated in garlic, fennel seed, citrus and pepper.
Served with charred fennel, green beans, and Rebellion.

📸

All the colours for our corporate lunch drop off today! - Braised beef cheeks with gremolata - Smoked whole chicken and ...
20/06/2023

All the colours for our corporate lunch drop off today!
- Braised beef cheeks with gremolata
- Smoked whole chicken and soft herbs
- Red cabbage slaw with pickled apple and spring onions
- Garden salad, cucumber, radish and chardonnay vinegarette
- Roasted baby carrots, pomegranate molasses, labna and dill
- house made pickles, kraut, bread and butter

- Grilled oyster with spiced miso butter  - Charred squid te****le and romesco - White anchovy, olive, orange with onion...
16/06/2023

- Grilled oyster with spiced miso butter
- Charred squid te****le and romesco
- White anchovy, olive, orange with onion on toast

Our smokey, sweet, and salty dish compliments Tasmanian peated whisky at our recent signature series dinner recently.

Thank you to all of our guests and the team at Lark that helped pull this together!

Looking forward to more fun events like this in the near future!!

📸

Grazing platter for your next corporate event, picnic or a quiet night in!Charcuterie grazing platters brimming with Tas...
14/06/2023

Grazing platter for your next corporate event, picnic or a quiet night in!

Charcuterie grazing platters brimming with Tasmanian cheeses and deli meats, fresh fruit and veg, house made pickles, ferments and dips, pastries and tarts, fresh bread and lavosh.
Vegan? No problem! We cater for dietary requirements too!

Dm or email for your next event!

Whole Blue-eye Trevalla slow cooked over charcoal, served with lemon, capers and dill.
11/06/2023

Whole Blue-eye Trevalla slow cooked over charcoal, served with lemon, capers and dill.

Have your cake and eat it too!Our amazing in-house cake queen .maybell can create a stunning cake to compliment any cele...
06/06/2023

Have your cake and eat it too!
Our amazing in-house cake queen .maybell can create a stunning cake to compliment any celebration!

Is there a better way to celebrate love than a Tasmanian feasting table and a great drop! We will wait...
05/06/2023

Is there a better way to celebrate love than a Tasmanian feasting table and a great drop! We will wait...

Fresh caught blue eye trevalla, lemon and dill. Slow cooked over charcoal.📸
17/05/2023

Fresh caught blue eye trevalla, lemon and dill. Slow cooked over charcoal.

📸

Reverse seared lamb rack with chimichurri for 2 lovers!Looking to elope in beautiful Tasmania with a host of amazing ven...
10/05/2023

Reverse seared lamb rack with chimichurri for 2 lovers!

Looking to elope in beautiful Tasmania with a host of amazing vendors? Reach out to
for a special winter package!!

The best Tasmanian produce and a touch of flair are built into all of our experiences.Elopements to epic feasts, private...
09/05/2023

The best Tasmanian produce and a touch of flair are built into all of our experiences.

Elopements to epic feasts, private dinners to corporate events.

Thanks to S+P for trusting us to showcase our feast from the Huon and Channel Ares for their epic waterside wedding!!

Limited time and tickets remaining for our  collaboration dinner this time next week, Wednesday 3rd of May.from 6:30.Hea...
26/04/2023

Limited time and tickets remaining for our collaboration dinner this time next week, Wednesday 3rd of May.from 6:30.
Head to Lark Distillery website for tickets and details!
Get in quick before they are gone!!

Private dinner? Midweek micro weddings and elopements?Yes! We have a team of experienced chefs that will make your dinin...
13/02/2023

Private dinner? Midweek micro weddings and elopements?
Yes!
We have a team of experienced chefs that will make your dining experience one to remember with nothing to do but enjoy a relaxing time with loved ones without the stress of dinner preparation or cleaning up. We can even prepare a beverage package of Tasmanian products to complement the evening.

Blackberry and earl grey tart with vanilla creamWhen the Queen bee of  is none other than .maybell, dessert is always on...
15/11/2022

Blackberry and earl grey tart with vanilla cream

When the Queen bee of is none other than .maybell, dessert is always on point!

Congratulations Gayle and Andre on your amazing wedding! A gorgeous intimate wedding and ceremony on Hobarts waterfront tonight.

At home cooking in the outdoors!
08/08/2022

At home cooking in the outdoors!

It's been a bit hectic here at S+F!The winter slow down has finally arrived for us and we will be endeavouring to catch ...
20/07/2022

It's been a bit hectic here at S+F!
The winter slow down has finally arrived for us and we will be endeavouring to catch up on the back log of admin and Ihave been trying to clear.

If we have been a little slow to reply to your email expect a reply soon or send a reminder if we missed you.

While you are waiting pick up this amazing read by !

featuring on:

Pg 34 Our lamb taco served for Jess and Jimmy
Curated by
Captures by

Pg 35 Pork belly skewers on the Little Hell parilla bbq Curated by
Captured by 📸.and.lo_

Pg 51 The romantic story of Amy and Rhiaan! What a couple and a stunning location
Curated by
Captured by

Tickets for our long table feast are only available till this Saturday or until sold out!Our Spanish inspired feast will...
04/07/2022

Tickets for our long table feast are only available till this Saturday or until sold out!
Our Spanish inspired feast will showcase:
-Ox-tail stew with toasted bread
-Charred squid with chorizo + saffron romesco
-seared lamb leg with celeriac + chimmi churri
-Potatas bravas with roasted garlic
-Winter greens, parmesan crumb + almonds
-Beetroot, orange, fetta + rocket salad
Whats a Spanish feast without churros with rosemary chocolate + cider caramel!!!

14/06/2022
Seared  eye fillet with rocket and  whisky cream on toast📸
01/06/2022

Seared eye fillet with rocket and whisky cream on toast

📸

Cape Grim eye fillet tataki with wild rocket, Beetroot and wasabi
16/05/2022

Cape Grim eye fillet tataki with wild rocket, Beetroot and wasabi

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