Seasonandfire

27/09/2024

All of a sudden, the wedding season is well and truly underway. Did wedding season ever stop? We love our winter weddings, but it's time to welcome the sunshine and beautiful bright table settings!

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26/08/2024

We love a long table banquet! A bountiful feast of local and seasonal produce cooked over an open flame!

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11/07/2024

22/06/2024

12/04/2024

12/04/2024

13/02/2024

Is there anything more Tasmanian than celebrating with freshly caught and cooked crayfish?

Ask us about adding .lobster to your next celebration.

07/01/2024

Fire-kissed feasts for intimate moments. Where flames meet flavour, and elopements and private chef experiences become unforgettable experiences

03/01/2024

Embracing the primal joy of cooking over an open flame, there is something magical about leaving the confines of a closed kitchen behind.

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02/01/2024

Seafood platters delivered straight to your door! A request from one of our Air bnb clients was to enjoy a seafood banquet with their family. No stress, just feast!

13/12/2023

Potato tortilla, fire roasted capsicum, lemon.

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10/12/2023

Tasmanian produce at its finest thanks to .lobster.
We are so excited to have access to fresh Tasmanian seafood. This photo is from a little project that will be launching soon!
Thanks to for access and the drams at the always epic Pontville distillery site!

📸 .studio

05/12/2023

The smoky perfection of grilled chicken over an open flame – a symphony of flavors that ignites the taste buds!

30/11/2023

Smoked and braised beef cheek, creamy mash with Tasmanian pepper berry reduction