26/07/2024
ORDERING IS NOW CLOSED
WELCOME BACK TO CBC’s THURSDAY PICKUP
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LOCAL DELIVERY IS AVAILABLE!
**IF YOU HAVE FILLED OUT AN APPLICATION FORM, THURSDAY EVENING DELIVERY TO YOUR DOOR IS NOW AVAILABLE
**YOU MUST WRITE “FOR DELIVERY” ON YOUR ORDER IN COMMENTS TO UTILIZE THIS SERVICE
**IF YOU HAVE NOT YET FILLED OUT AN APPLICATION, PLEASE REQUEST ONE AT [email protected] OR PICK ONE UP ON THURSDAYS BETWEEN 1-4PM DURING OUR NORMAL PICKUP HOURS
**PLEASE VENMO OR PAYPAL THE TOTAL BY TUESDAY PM FOR THURSDAY DELIVERY ~ AN INVOICE WILL BE SENT TO YOU VIA MESSENGER BY MONDAY EVENING
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ORDERING AND PICKUP INSTRUCTIONS
▪ Ordering OPENS on Friday am when the new menu is published.
▪ Order in “Comments” under the menu post ~ DO NOT message or email your order or it may be missed
▪ When we “LIKE” your order/comment (Monday am latest) it has been received. If you don’t have a “like” on your comment, it may have been hidden or missed. Please reach out to us asap!
▪ Ordering CLOSES on SUNDAY at 2pm
▪ PICK UP IS MANDATORY on THURSDAY between 1pm - 4pm
▪ Please bring your own boxes/coolers/bags as needed to pick up your order
▪ IF THIS IS YOUR FIRST ORDER, please PM for pick up address (you will not find our address on FB maps!) and other related info (but still place your order in “comments” under the menu post!)
▪ If you are late picking up your order, a $10 fee will be applied
▪ If you do not pick up, we will request that you pay 50% of the cost of your order to help us repay your food cost, and your order will be donated
▪ CASH IS KING ~ While we accept other forms of payment (with a 10% cc and/or tax fee), we would MUCH APPRECIATE cash payments!!!
▪ BALL JAR DEPOSITS ~ Each Ball jar that you take home has a $2 deposit fee. Bring back the clean jar/jars with lid and stickers removed for a full refund
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BUILD YOUR IMMUNITY!!!!
The following menu is made up of virus fighting, immunity building and all around nutrient dense ingredients. Comfort food can be healthy! We are working closely with local farmers and out of our own organic garden to insure the highest quality ingredients. There are never nitrates, MSG, antibiotics, preservatives or colors in our offerings, and everything is homemade with love ~ from scratch!
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REHEATING INSTRUCTONS
Most all orders are an easy reheat at 350 degrees, covered. Individual meals take about 15-20 minutes, family meals, 45 min to an hour. If reheating instructions differ greatly from above, we will recommend varying heating instructions for your specific meal upon pickup.
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THIS WEEK’S FROM SCRATCH, LOCAL / ORGANIC MENU
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SALAD ENTREE
▪ Buddha Bowl Salad ~ Asian sweet purple rice, edamame, Napa cabbage, organic greens, carrots, bok choy, baby corn, bamboo shoots, water chestnuts, onion, cucumbers and carrot ginger soy dressing (GF/vegan) ~ Side salad ~ $10 ~ Entree size salad ~ $18/each ~ $70/family size entree (feeds 4+) ***ADD*** Organic chicken breast + $2/per salad
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CHCIKEN ENTREE
▪ Chicken Pozole Verde ~ Carved green chili organic chickens with hominy, roasted bell and hot peppers, sweet corn and smoky Mexicali spiced chicken bone broth jus. Served with cabbage radish cilantro slaw and lime wedges (top warm chicken with cold slaw ~ GF/mildly spicy) ~ $24/per entree ~ $78/family size (feeds 4+)
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BEEF ENTREE
▪ Fire grilled sliced tenderloin of beef (medium rare filet mignon) with herb butter mashed potatoes, roasted mushrooms, wilted garden greens and parsley chimichurri sauce (GF) ~ $34/per entree ~ $136/family size entree (feeds 4+) ***Vegetarian version available with baby tomato and mozzarella stuffed portabello mushroom steak @ $20/per entree ~ $78/family***
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This week’s SPECIAL
▪ The Awesomest Deconstructed BLT EVER ~ Panko fried green tomatoes from our garden with uncured cracked pepper bacon, garden greens, tarragon aioli and fire charred local sourdough ~ $16/each
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A la carte SIDES & CONDIMENTS
▪ Individual organic peanut butter chocolate chip oatmeal cup with raw WI honey (GF / vegan / just add 1 cup milk or water, microwave 2-3 minutes) ~ $5/each
▪ Roasted baby tomato, mozzarella and chimichurri stuffed portabello mushroom steak (GF/vegetarian) ~ $10/each
▪ Asian carrot, ginger and soy salad dressing / marinade (GF/vegan) ~ $5/cup
▪ Creamy lemon, honey and horseradish Cole slaw kit (GF/vegetarian) ~ $10/
▪ Herb butter mashed potatoes ~ $7/pint ~ $14/quart
▪ Parsley, red wine vinegar, garlic, chili and olive oil chimichurri sauce (GF/vegan) ~ $6/half cup
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Loaded Deep dish frittata QUICHE with organic eggs and cream ~ always GF
▪ Heirloom tomatoes, green and purple basil and roasted onions. Topped with fresh mozzarella, summer greens and balsamic drizzle (add uncured bacon + $2/half pie ~ $4/whole pie)
$16/half pie (3-4 pieces) ~ $30/whole pie (6-8 pieces)
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This week’s organic SOUPS
▪ Farmer’s market cream of vegetable pureed soup with organic croutons (GF/vegetarian) ~ $12/quart
▪ Zucchini basil soup from our garden with fresh lemon chicken breast, olive oil, parmesan and chicken bone broth (GF) ~ $14/quart
▪ FOUR LEFT Hearty grass fed Polish beef sausage and potato soup with cabbage, carrots, sauerkraut and beef and chicken bone broths (GF) ~ $14/quart ~ fresh frozen*
▪ TWO LEFT Garam Masala curried lentil soup with baby spinach, heirloom carrots and coconut milk (GF/vegan) ~ $12/quart ~ fresh frozen*
▪ THREE LEFT 15 bean soup with veggies and fire roasted tomatoes in a smokey, creamy, fresh herb vegetable broth (GF/vegetarian) ~ $12/quart ~ fresh frozen*
▪ FIVE LEFT Hearty organic broccoli cheddar soup (GF/vegetarian) ~ $12/quart ~ fresh frozen*
▪ THREE LEFT Sweet curry coconut carrot pureed soup (GF?vegan) ~ $12/quart
*Frozen soups have limited availability and will be sold to the first to order
*For best results, eat within 2 days of thawing
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BONE BROTHS ~~~ always GF/DF, pastured, grass fed and local with tons of veggies and fortified with calcium from egg shells (sea salt added)
***Make this your ‘second cup of coffee’ every day to stay healthy*** Antibacterial, anti fungal, antimicrobial, natural collagen for skin, nails, joint and gut health
▪ Traditional 24 hour simmer chicken bone broth ~ $12/quart
▪ TWO LEFT Medicinal mushroom chicken bone broth (Reishi, chaga, shiitake, loin’s mane, turkey tail, etc.) ~ $14/quart ~ fresh frozen*
▪ ONE LEFT Sweet piquillo pepper chicken bone broth with parsley and lemon olive oil (mildly spicy) ~ $12/quart ~ fresh frozen*
*Frozen broths have a limited availability and will be sold to the first to order
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Organic, fermented red beet KVASS (probiotic, blood purifier, kidney and liver detox, immune support, circulatory aid)
▪ Red beet and pink salt
$6/pint ~ $10/quart
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***NEW*** Fresh pressed LEMONADE ~~~ lightly sweetened with raw sugar
▪ Traditional lemonade
▪ This week’s special ~ Cherry lemonade (from our tree!)
$12/half gallon
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Mean Green GUZZLERS ~~~ a full serving of fruits and vegetables in every glass, including spirulina, wheat grass, beet root, rose hips, alfalfa, spinach, aqai berry and more ~ 1/8 fresh juice, no sugar added ~ organic/GF
▪ Lemon
▪ Ginger pear
▪ Apple
$12/half gallon
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Organic ICED TEA (also nice warmed) ~~~ antioxidant, weight loss ~ lightly sweetened
▪ CBC’s original green tea ~ turmeric, ginger, raw honey and fresh pressed lemon ~ $10/half gallon
▪ Herbal hibiscus tea with fresh orange slices and raw honey (caffeine free) ~ $10/half gallon
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APPLE CIDER VINEGAR TONICS ~~~ aids in digestion, weight loss ~ organic
▪ Cinnamon apple
▪ Fresh pressed lemon ginger cayenne ($12)
$10/half gallon
