16/07/2024
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๐๐ผ๐ฟ๐ฝ๐ผ๐ฟ๐ฎ๐๐ฒ ๐ฒ๐๐ฒ๐ป๐๐
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๐๐ผ๐๐๐ฒ /๐ข๐ณ๐ณ๐ถ๐ฐ๐ฒ ๐ฏ๐น๐ฒ๐๐๐ถ๐ป๐ด
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๐๐ฟ๐ฎ๐ป๐ฑ ๐ผ๐ฝ๐ฒ๐ป๐ถ๐ป๐ด/ ๐บ๐ฒ๐ฒ๐๐ถ๐ป๐ด๐
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๐๐ต๐ฟ๐ถ๐๐๐บ๐ฎ๐ ๐ฝ๐ฎ๐ฟ๐๐
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๐๐ต๐๐ฟ๐ฐ๐ต ๐ฒ๐๐ฒ๐ป๐๐
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๐๐ป๐ป๐ถ๐๐ฒ๐ฟ๐๐ฎ๐ฟ๐ถ๐ฒ๐
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๐ฅ๐ฒ๐๐ป๐ถ๐ผ๐ป
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๐๐ฎ๐บ๐ถ๐น๐ ๐ด๐ฎ๐๐ต๐ฒ๐ฟ๐ถ๐ป๐ด๐
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๐ง๐ต๐ฎ๐ป๐ธ๐ ๐ด๐ถ๐๐ถ๐ป๐ด
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๐ฌ๐ฒ๐ฎ๐ฟ ๐๐ป๐ฑ ๐ฃ๐ฎ๐ฟ๐๐
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๐ฆ๐ฐ๐ต๐ผ๐ผ๐น/๐ฆ๐๐๐ฑ๐ฒ๐ป๐๐ ๐ฒ๐๐ฒ๐ป๐๐
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๐๐ถ๐ฒ๐๐๐ฎ
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๐ช๐ฎ๐ธ๐ฒ ( ๐ฑ๐ฒ๐ฎ๐๐ต ๐ฎ๐ป๐ป๐ถ๐๐ฒ๐ฟ๐๐ฎ๐)
& ๐บ๐ผ๐ฟ๐ฒโ
โ๏ธglobe/viber: 0967 022 5858
โ๏ธsmart: 0961 252 2235
Email add: [email protected]
๐๐๐๐๐โ
โ๏ธ14,000 for 20-29 guest
โ๏ธ16,000 for 30-40 guest (Food/Setup/Waiters)
โ๏ธ19,000 for 50 guest (Food/Setup/Waiters)
โ๏ธ23,000 for 60 guest (Food/Setup/Waiters)
โ๏ธ27,000 for 70 guest (Food/Setup/Waiters)
โ๏ธ33,500 for 80 guest(Food/Setup/Waiters)
โ๏ธ37,500 for 100 guest (Food/Setup/Waiters)
โ๏ธ 45,000 for 120 guest (Food/Setup/Waiters)
โ๏ธ56,500 for 150 guest
(Food/Setup/Waiters)
โ๏ธ67,500 for 180 guest (Food/Setup/Waiters)
โ๏ธ76,500 for 200 guest (Food/Setup/Waiters)
โ๏ธ95,000 for 250 (Food/Setup/Waiters)
โ๏ธ 115,500 for 300 guest (Food/Setup/Waiters)
โ๏ธ132,500 for 350 guest (Food/Setup/Waiters)
โ๏ธ155,000 for 400 guest (Food/Setup/Waiters)
โ๏ธ158,500 for 420 guest (Food/Setup/Waiters)
โ๏ธ175,500 for 450 guest (Food/Setup/Waiters)
โ๏ธ197,500 for 500 guest (Food/Setup/Waiters)
โก๏ธ(In exceed of package additional 295/hd)
โช๏ธโช๏ธโช๏ธ
๐๐๐๐ ๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐:
1. Plain rice
2. Sweet sour fish fillet or fish fillet with tartar dip or fish fillet in lemon sauce
3. Creamy garlic chicken or Mushroom chicken or Grilled lemon grass chicken
4. Buttered mix vegetables or Chopsuey or Fresh garden salad
5. Shanghai
6. Fettuccine alfredo or Bakemac or Pancit or Cabonara
7. Buco salad or Buco pandan or Mangoe solei
8. Ice tea bottomless
9. Ice water
โช๏ธโช๏ธโช๏ธ
๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐:
โ๏ธBuffet table with complete setup.
โ๏ธFlower or balloon centerpiece on all tables.
โ๏ธComplete setup of tables and chairs with linen in motif.
โ๏ธComplete setup of utensils and glass wares.
โ๏ธUniformed Waiters
โช๏ธโช๏ธโช๏ธ
๐
๐๐ ๐๐๐๐ ๐๐๐๐ - additional > 160 head
โ๏ธ Fried chicken
โ๏ธ Spaghetti
โ๏ธHotdog with mallows
โ๏ธChoco cake
โ๏ธJuice
๐น Chocolate fountain with dips= 1,500
โช๏ธโช๏ธโช๏ธ
๐๐ข๐ฅ ๐๐๐-๐ข๐ก ๐ผ๐ฟ ๐๐๐๐๐ง๐๐ข๐ก๐๐ ๐๐๐ฆ๐๐๐ฆ ๐ข๐จ๐ง๐ฆ๐๐๐ ๐ง๐๐ ๐ฃ๐๐๐๐๐๐:
โ
SOUP= 15/hd (Cream of mushroom soup or Crab and corn soup or Pumpkin soup )
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Chicken le cordon bleu= 40/ head
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PORK = 60/hd ( Porkloin teriyaki or Pork kaldereta or Roasted pork or Pork in oyster sauce)
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BEEF = 70/head ( Beef kaldereta or Roasted beef or Beef tips w/ broccoli or Beef pares )
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LENGUA ESTOFADO: 70/ head
โโช๏ธโโช๏ธโ
๐๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐
(๐ณ๐ฟ๐ผ๐บ ๐๐ถ๐ฒ๐๐ฝ ๐๐๐ฝ๐ฝ๐น๐ถ๐ฒ๐ฟ๐ )
Note, you can also hire from your or outside suppliers.
โก๏ธ Sound System ( from tieup)
= 6,500 to 8,500 depends the no.of guest
โก๏ธBalloon dรฉcor ( from tieup)
= 6,500
โก๏ธHigh End backdrop or themed backdrop( from tieup ) = 9,500
โก๏ธ Regular backdrop = 5,500 ( grass backdrop with artificial flowers)
โก๏ธCelebrant table setup = 800 w/ free tiffany chair
โก๏ธRed carpet rental = 500
โโช๏ธโโช๏ธโ
๐๐ก๐๐ง๐ค ๐ฒ๐จ๐ฎ ๐๐ง๐ ๐๐๐ฌ๐ญ ๐ซ๐๐ ๐๐ซ๐๐ฌ,
๐ก๐ธ๐๐ช๐ต ๐๐ธ๐ฟ๐ต๐ฎ๐ฝ ๐๐ช๐ฝ๐ฎ๐ป๐ฒ๐ท๐ฐ ๐ข๐ฎ๐ป๐ฟ๐ฒ๐ฌ๐ฎ๐ผ
(Affordable Catering Services
Metro Manila)
GแชOแทE / viber:: 0967 022 5858
แแฐแฉแT: 0961 252 2235
Email add: [email protected]
โช๏ธโช๏ธโช๏ธ
๐ฆ๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ๐ ๐ฐ๐ผ๐๐ฒ๐ฟ๐ฒ๐ฑ ๐น๐ผ๐ฐ๐ฎ๐๐ถ๐ผ๐ป๐:
Quezon City , Antipolo , Marikina, Rizal,Mandaluyong , San Juan,
Pasig, Guadalupe, Makati, Manila, Caloocan ,Pateros, Malabon ,
Valenzuela , Navotas , San Mateo Rizal, San Jose Del Monte Bulacan , Groto Bulacan, Montalban, Sta Maria Bulacan.
