Custodio Gourmet

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Custodio Gourmet They say the kitchen is the heart of the home and in my house, it certainly is.

But the heart of my kitchen and the heart of my family is actually, my kitchen table...And I am grateful for that every single time I sit here.

Slow-cooked short rib ragù, rich, deep, and worth every minute.Low and slow until it falls apart… served over pappardell...
13/04/2026

Slow-cooked short rib ragù, rich, deep, and worth every minute.
Low and slow until it falls apart… served over pappardelle and finished silky.

Some things you don’t rush 🤍

A friend told me this recipe went to the grave…and she missed it.So I made it for her 🤍Migliaccio 🇮🇹First time trying it...
02/04/2026

A friend told me this recipe went to the grave…
and she missed it.
So I made it for her 🤍
Migliaccio 🇮🇹
First time trying it and it won’t be my last. Absolutely delicious.

There’s something about a simple dish done really well…Cod Francese This is the kind of dinner that feels like a restaur...
27/03/2026

There’s something about a simple dish done really well…

Cod Francese

This is the kind of dinner that feels like a restaurant… but it’s home

Cod Francese with that glossy lemon butter sauce, roasted garlic mashed potatoes, and sautéed spinach to balance it all out.

Comfort + elevated in one plate.

16/03/2026

Pêras Bêbedas

Portuguese wine-poached pears slowly simmered in red wine, cinnamon, cloves, orange, and a touch of Sambuca. The house smelled incredible all afternoon.

Simple, beautiful, and one of those desserts that gives me all the feels like I’m back in the motherland… recipes that never needed a cookbook.

Portuguese Butter Beans & Linguiçaaka Feijão Manteiga com LinguiçaThis one’s cozy, rich, a little smoky, and dangerously...
07/02/2026

Portuguese Butter Beans & Linguiça
aka Feijão Manteiga com Linguiça

This one’s cozy, rich, a little smoky, and dangerously easy to keep spooning straight out of the pot.
Eating my way through Portugal this horrible winter.

Simple ingredients, big flavor, and somehow tastes even better the next day. Perfect with crusty bread, a glass of wine, and zero regrets.

I swear I’m not picking favorites.
I’m just… very committed to this phase 😌🍲

OH. MY. GOD.This bifana.That’s it. That’s the post.So tender it didn’t stand a chance.
25/01/2026

OH. MY. GOD.
This bifana.
That’s it. That’s the post.

So tender it didn’t stand a chance.

Sherry-kissed chicken in a mushroom cream sauce, topped with spinach, provolone & mozzarella,served over fluffy mashed p...
25/01/2026

Sherry-kissed chicken in a mushroom cream sauce, topped with spinach, provolone & mozzarella,
served over fluffy mashed potatoes.
When the sauce is creamy, the cheese melts just right,
and comfort food decides to get fancy.

19/01/2026

“Hey Alexa, play Dinner Jazz for people in sweatpants making homemade noodles.”

17 pounds of homemade goodness… I think she understood the assignment.

22/12/2025

Cookie marathon day with my favorite sous chefs. A kitchen full of recipes, laughter, and a whole lot of love.

To eat Shrimp Mozambique is to love Shrimp Mozambique. In my family Shrimp Mozambique is a mainstay…
01/12/2025

To eat Shrimp Mozambique is to love Shrimp Mozambique. In my family Shrimp Mozambique is a mainstay…

The menu was big, the table was small this year but the love was the same, and for that I’m thankful.
28/11/2025

The menu was big, the table was small this year but the love was the same, and for that I’m thankful.

Bom apetiteBacalhau à Lagareiro with a side of Camarão Moçambique. Delicious summertime Alfresco dinner made by me the ...
03/07/2025

Bom apetite

Bacalhau à Lagareiro with a side of Camarão Moçambique.
Delicious summertime Alfresco dinner made by me the one and only…

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