Custodio Gourmet

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Custodio Gourmet

Custodio Gourmet They say the kitchen is the heart of the home and in my house, it certainly is.

But the heart of my kitchen and the heart of my family is actually, my kitchen table...And I am grateful for that every single time I sit here.

13/02/2025

Pan-Seared Perfection ✨

Fresh salmon, encrusted with Narragansett Bay seasoning from served over a bed of lemon-feta cauliflower rice with roasted garlic asparagus. A balance of bold flavors and fresh ingredients in every bite!

Would you try this dish? Let me know in the comments!

11/02/2025

Fresh, vibrant, and full of flavor! 🌱 This Greek salad’s got it all—crispy cucumbers, juicy tomatoes, briny olives, marinated chicken, a side of creamy tzatziki, and feta that just melts in your mouth.

22/12/2024

Serving up fresh vibes thanks to my talented little chef, Sabryna-Bella! These Salmon Poke Bowls are as delicious as they look!

18/11/2024

My version of “One Sheet Pan Meal” from . My twist is Stonewall Kitchen Peach Bellini Jam, and Stonewall kitchen Sesame Teriyaki marinade… DELISH!

12/11/2024

Who cooks prime rib on a Monday? This slightly unhinged chef, that’s who! Found it hiding in the freezer during a clean-out mission, so here we are—Monday night prime rib miracles!

05/11/2024

This has been my go-to recipe for short ribs for as long as I can remember, it never fails.
The cooking method is simple, building flavor with each step: Start by heading to a butcher and ask them to cut bone-in short ribs (which have more flavor than boneless short ribs). Using a Dutch oven, sear them in batches until cooked on all sides. When you pour off the fat, take care not to lose the browned bits stuck to the bottom of the pan, which will add even more flavor. Next, sauté some aromatic vegetables in the residual drippings, then toast the tomato paste and flour, which will add a depth of flavor and viscosity to the braise. After deglazing with the ENTIRE BOTTLE OF Cabernet Sauvignon (scrape up those browned bits so they dissolve), you’ll simmer the meat on the stovetop for a bit before tucking in lots of garlic and fresh herbs, dousing the whole thing with beef broth, and sliding the braise into the oven.

The long cook time transforms the braising liquid into a rich sauce and the short ribs into fall-off-the-bone tender chunks.

19/06/2024

Savoring the flavors of summer! 🍤🥑🍉

15/06/2024

POTSTICKER SOUP

Meet your new go-to comfort soup! Quick and easy, customizable with your favorite dumplings (veggie or meat), veggies, and toppings. Our fave: garlic-ginger broth with a touch of sesame oil.

- Potstickers: Choose your favorite dumplings (we love pork gyoza).
- Mushrooms: Shiitake adds umami, but baby bella or white work too.
- Baby bok choy: Adds crunch and color. Baby spinach is a good alternative.
- Scallions: Use both white (for sautéing) and green parts (for garnish).
- Fresh garlic and ginger: Essential for flavor in the broth.
- Vegetable broth: Use high-quality broth for best taste.
- Soy sauce: Adds umami and saltiness.
- Toasted sesame oil: A little goes a long way for nutty richness.
- Optional toppings: Try chili crisp, fried garlic, or sesame seeds.

19/03/2024

Fontina & Prosciutto Stuffed Chicken with Spring Vegetables
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Layering fontina and prosciutto on top of butterflied chicken breasts then folding them closed gives you gooey cheesiness in every bite. A little half-and-half stirred into this one-pan dish at the end of cooking creates a creamy sauce to coat the chicken and veggies. Serve with a glass of chardonnay.

from my table to yours

10/12/2023

CHICKEN INVOLTINI WITH ASPARAGUS, PROSCIUTTO AND FONTINA | Layering fontina, asparagus and prosciutto on top of butterflied chicken breast then rolled and tied closed gives you gooey cheesiness in every bite. A little marsala sauce at the end to coat the chicken... Bon Appetite

This hearty comfort food meal is easy to make, it’s delicious, and is a crowd-pleaser that you can have on the table in 30 minutes. Serve it for dinner, or cut each in half and serve as an appetizer.

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from my table to yours

25/09/2023

Savoring every spoonful of this amazing Shrimp and Pork Wonton Soup – a warm hug in a bowl!

I cannot get enough of this savory broth studded with juicy, flavorful wontons. It’s a massively comforting, crazy delicious meal that can be on the table in under 30 minutes.

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from my table to yours

19/08/2023

The taste of Spain in every savory slice of jamón. My daughter Sabryna-Bella went to Barcelona and brought a little piece of Heaven home with her…

06/08/2023

When sea meets land and you add a little
Linguiça… it’s a Portuguese love affair 🤍

What is scampi made of?
All of the best things in life—butter, wine, and lemon! Garlic and shallots deepen the flavor of the sauce and basil and parsley sprinkled in at the end bring a burst of freshness.

The more garlic the better for the garlic lovers of the world! Butter, garlic, lemon, and shrimp, you really can't go wrong. Add linguiça clams and sun dried tomatoes… chefs kiss.

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from my table to yours

11/05/2023

Grilled Chicken Cobb Salad with Honey Dijon | This grilled chicken Cobb salad is packed with all the goodies! Perfectly seasoned blackened grilled chicken, crispy bacon, sliced eggs and avocado and honey dijon dressing. This Cobb salad makes a healthy, hearty, low carb family favorite meal!
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11/05/2023

Asian Chopped Salad is a crispy healthy meal! Just a little bit savory, a little exotic, but a whole lotta’ color and crunch! This salad is loaded with… chopped veggies including cabbage, bean sprouts, green onions, bell peppers, carrots, and an assortment of fresh crunchy veggies, to create this delicious salad!
Topped with ginger sesame shrimp, teriyaki grilled chicken thighs or Asian beef skewers, this salad makes for a filling meal on its own. It also makes a great slaw for burgers or chicken. It’s great with practically anything!

Top with a zesty sesame ginger dressing for the perfect final touch!

You can even mix this Asian chopped salad dressing with a dash of Sriracha for a spicy kick!

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08/05/2023

There isn’t a way to put this lightly: You aren’t grilling enough vegetables. The requisite corn on the cob barely counts when you’re missing the bounty of summer produce that gets even better on the grill.

Adding more plants to meals is always at the top of my menu planning, and summer’s bounty makes it even easier to do. With a hot grill already fired up for grilled chicken, fish, or kebabs, I love slicing up fresh vegetables and tossing them on the grill for a simple mezze-ish platter side.
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24/04/2023

Delish 😋
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from my table to yours .cus

04/04/2023

Left Over Pork Loin? Skip the day-after-lunch leftovers, because this sammie of slow-roasted pork thinly sliced, with a choice of three toppings is the real hero!
•BlackBerry-Honey Mustard Sauce
•Bacon-and-Sweet Onion Jam
•Italian-Style Salsa Verde

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from my table to yours Danyelle Custodio

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char•cu•te•rie shar-KOO-tehr-ee / noun ________________________ A FANCY FRENCH WORD FOR ADULT LUNCHABLE ____ #danbury #charcuterie #boards #mykitchen #personalchef #grazingboard #instagood #cheese #foodie #homemade #partyplanner #homechef #imsomartha #chowhound #meats #crudite #foodporn #yum #delicious #sweets #foodphotography #eeeeeats #valentines #menuplanning #bonappetit from my table to yours @danyelle50

Where there's a whisk, there's a way... @angelynas_bakery baking up the holiday magic with these Snow Globe Cookies —each filled with a little snowfall of edible sprinkles and a Ghirardelli chocolate handmade reindeer! __________________________________________________________ #christmascookies #christmas #instagood #dessert #foodie #homemade #partyplanner #homechef #imsomartha #chowhound #cookies #foodporn #yum #delicious #sweets #foodphotography #eeeeeats #sweettooth #menuplanning #bonappetit from my table to yours

🍁🍂🍁Wake me up when ya’ll are done pumpkin’ spicing the planet ______but this sh*t is delicious! Little chef made some PUMPKIN “FLUFF” with BelVita Cinnamon Brown Sugar Breakfast Biscuits for dipping... (not sure why it’s called fluff bc it doesn’t represent that all) YUM! I LOVE you all to the beach and back 💋 •••••• AGAIN you make it difficult @angelynas_bakery 😉 __________________________________________________ #CustodioGourmet #delicious #foodporn #foodforfoodies #instacooking #mykitchen #personalchef #instagood #pumpkin #yummy #instapic #foodie #homemade #OnMyTable #partyplanner #bonappetit from my table to yours @danyelle50 #fall #dessert #bakery #baking #instafood #dessert #foodie #yummy #belvita #homemade #delicious #baker #sweet #bake #foodphotography #thanksgiving #sweets #teatime

Grilled Heirloom Tomato Pizza | Mozzarella cheese, heirloom tomatoes, fresh herbs, and a little drizzle of olive oil & balsamic reduction are all you need. Heirloom tomatoes are at their peak right now and I’ve been eating them with almost every meal. Whether it’s just eating them with a little vinegar and fresh Italian herbs, on a salad, in pasta, or my favorite, which is on an open-faced sandwich with just a little mayo. These wonderful tomatoes also happen to be fantastic on a simple pizza! __________________________________________________________ #Tomatoes #CustodioGourmet #delicious #fresh #foodporn #foodforfoodies #instacooking #homecooking #mykitchen #personalchef #cookityourself #whatsfordinner #pizza #grilledpizza #instagood #EatingForTheInsta #food #grill #yummy #instapic #foodie #homemade #OnMyTable #partyplanner #menuplanning #bonappetit from my table to yours @danyelle50

HAPPY FATHERS DAY! Mariscada – Portuguese Seafood With Saffron Rice Mariscada is an Atlantic Seafood inspiration that can be likened to a seafood soup with more "juice" than paella. __________________________________________________________ #mariscada #portuguesecooking #custodiogourmet #delicious #fresh #foodporn #foodforfoodies #instacooking #homecooking #mykitchen #personalchef #cookityourself #whatsfordinner #dinner #portuguesecuisine #portugal #shellfish #instagood #EatingForTheInsta #food #yummy #instapic #foodie #homemade #OnMyTable #partyplanner #menuplanning #bonappetit from my table to yours @danyelle50

New Orleans Beignets | Little Chef doesn’t cook so little... I wonder where she gets that from🙃 GO BIG OR GO HOME! Deep-fried, pillowy, light and puffy doughnuts made with yeast dough with just the right touch of sweetness dusted with powdered sugar — #YUM __________________________________________________ #CustodioGourmet #delicious #fresh #foodporn #foodforfoodies #instacooking #homecooking #mykitchen #personalchef #cookityourself #whatsfordessert #instagood #EatingForTheInsta #food #sweet #yummy #instapic #foodie #homemade #OnMyTable #partyplanner #menuplanning #bonappetit from my table to yours @danyelle50 #farmfresh #cakes #dessert #NewOrleans #beignets @angelynas_bakery

#chickenSorrentino in the oven... perfect sliced chicken every week!

Hey HEY dinners looking good! #ChickenSorrentino ANYONE??? Friday night FAMILY night in the kitchen! Just got the goods (meat) from Vinnys Italia Importing Company! Now we cookin’

Stracciatella Italian Egg Drop Soup __________________________________________________________ #CustodioGourmet #delicious #fresh #foodporn #Stracciatella #foodforfoodies #instacooking #homecooking #mykitchen #personalchef #cookityourself #whatsfordinner #dinner #italianfood #soup #instagood #EatingForTheInsta #food # #yummy #instapic #foodie #homemade #OnMyTable #partyplanner #menuplanning #bonappetit from my table to yours @danyelle50 #farmfresheggs

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