Custodio Gourmet

19/06/2024

Savoring the flavors of summer! 🍤🥑🍉

15/06/2024

POTSTICKER SOUP

Meet your new go-to comfort soup! Quick and easy, customizable with your favorite dumplings (veggie or meat), veggies, and toppings. Our fave: garlic-ginger broth with a touch of sesame oil.

- Potstickers: Choose your favorite dumplings (we love pork gyoza).
- Mushrooms: Shiitake adds umami, but baby bella or white work too.
- Baby bok choy: Adds crunch and color. Baby spinach is a good alternative.
- Scallions: Use both white (for sautéing) and green parts (for garnish).
- Fresh garlic and ginger: Essential for flavor in the broth.
- Vegetable broth: Use high-quality broth for best taste.
- Soy sauce: Adds umami and saltiness.
- Toasted sesame oil: A little goes a long way for nutty richness.
- Optional toppings: Try chili crisp, fried garlic, or sesame seeds.

19/03/2024

Fontina & Prosciutto Stuffed Chicken with Spring Vegetables
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Layering fontina and prosciutto on top of butterflied chicken breasts then folding them closed gives you gooey cheesiness in every bite. A little half-and-half stirred into this one-pan dish at the end of cooking creates a creamy sauce to coat the chicken and veggies. Serve with a glass of chardonnay.


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10/12/2023

CHICKEN INVOLTINI WITH ASPARAGUS, PROSCIUTTO AND FONTINA | Layering fontina, asparagus and prosciutto on top of butterflied chicken breast then rolled and tied closed gives you gooey cheesiness in every bite. A little marsala sauce at the end to coat the chicken... Bon Appetite

This hearty comfort food meal is easy to make, it’s delicious, and is a crowd-pleaser that you can have on the table in 30 minutes. Serve it for dinner, or cut each in half and serve as an appetizer.

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25/09/2023

Savoring every spoonful of this amazing Shrimp and Pork Wonton Soup – a warm hug in a bowl!

I cannot get enough of this savory broth studded with juicy, flavorful wontons. It’s a massively comforting, crazy delicious meal that can be on the table in under 30 minutes.

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19/08/2023

The taste of Spain in every savory slice of jamón. My daughter Sabryna-Bella went to Barcelona and brought a little piece of Heaven home with her…

06/08/2023

When sea meets land and you add a little
Linguiça… it’s a Portuguese love affair 🤍

What is scampi made of?
All of the best things in life—butter, wine, and lemon! Garlic and shallots deepen the flavor of the sauce and basil and parsley sprinkled in at the end bring a burst of freshness.

The more garlic the better for the garlic lovers of the world! Butter, garlic, lemon, and shrimp, you really can't go wrong. Add linguiça clams and sun dried tomatoes… chefs kiss.

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11/05/2023

Grilled Chicken Cobb Salad with Honey Dijon | This grilled chicken Cobb salad is packed with all the goodies! Perfectly seasoned blackened grilled chicken, crispy bacon, sliced eggs and avocado and honey dijon dressing. This Cobb salad makes a healthy, hearty, low carb family favorite meal!
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11/05/2023

Asian Chopped Salad is a crispy healthy meal! Just a little bit savory, a little exotic, but a whole lotta’ color and crunch! This salad is loaded with… chopped veggies including cabbage, bean sprouts, green onions, bell peppers, carrots, and an assortment of fresh crunchy veggies, to create this delicious salad! 
Topped with ginger sesame shrimp, teriyaki grilled chicken thighs or Asian beef skewers, this salad makes for a filling meal on its own. It also makes a great slaw for burgers or chicken. It’s great with practically anything!

Top with a zesty sesame ginger dressing for the perfect final touch!

You can even mix this Asian chopped salad dressing with a dash of Sriracha for a spicy kick!

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08/05/2023

There isn’t a way to put this lightly: You aren’t grilling enough vegetables. The requisite corn on the cob barely counts when you’re missing the bounty of summer produce that gets even better on the grill.

Adding more plants to meals is always at the top of my menu planning, and summer’s bounty makes it even easier to do. With a hot grill already fired up for grilled chicken, fish, or kebabs, I love slicing up fresh vegetables and tossing them on the grill for a simple mezze-ish platter side.
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24/04/2023

Delish 😋
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from my table to yours .cus

04/04/2023

Left Over Pork Loin? Skip the day-after-lunch leftovers, because this sammie of slow-roasted pork thinly sliced, with a choice of three toppings is the real hero!
•BlackBerry-Honey Mustard Sauce
•Bacon-and-Sweet Onion Jam
•Italian-Style Salsa Verde

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from my table to yours Danyelle Custodio

02/04/2023

On this day, many moons ago, a queen was born. Happy 80th birthday Nana.


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05/03/2023

𝕥𝕙𝕖 𝕒𝕣𝕥 𝕠𝕗
𝐄𝐍𝐓𝐄𝐑𝐓𝐀𝐈𝐍𝐈𝐍𝐆
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char•cu•te•rie
shar-KOO-tehr-ee / noun

from my table to yours .cus

19/02/2023

Lobster and Shrimp in Sherry Tomato Cream Sauce over Spinach Ravioli that delivers on every level– it is comforting, flavorful, and every bite tastes grand. Just don’t forget a side of crusty bread to mop up that delightful sauce!
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OnMyTable
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18/02/2023

Zuppa Toscana
A creamy, hearty soup loaded with bacon, sausage, potato and kale. This one pot Zuppa Toscana soup recipe comes together quickly and is so filling and delicious – sure to be a hit with the whole family!

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OnMyTable
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15/01/2023

Chicken Valdostana is a delicious northern Italian recipe that consists of thin chicken cutlets topped with prosciutto and fontina cheese and cooked in a flavorful wine sauce.

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15/01/2023

Amazing food! This cozy restaurant has left the best impressions! Top-notch food, inviting bar atmosphere, amazing chef serving up delicious dishes, beautiful presentation, great wine list and one of the best bartenders in town AKA Larry Stramiello 😜
I recommend it to everyone! Doesn't matter what you get YOU’LL LOVE IT!

We dish out new items every day!

25/12/2022

Keep calm and (Christmas) feast on.

Sure, Christmas has been made out to be a holiday revolving around gifts, trees, and peppermint-flavored everything, but what about that Christmas Eve dinner plate that inevitably our bellies?

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15/12/2022

POTATO, KIELBASA AND ONION PIEROGIES WITH BACON |

Potato, kielbasa and onion pierogies are one of my favorite comfort foods. I have no business eating them 😉 but the entire dish played out in my head and I knew I had to make them. They were perfectly tender and filled with potatoes, onion, and cheese and topped with Worcestershire sauce, bacon, potato wedges, kielbasa, sautéed sweet onion and leek! They’re also perfect as a party appetizer for any gathering! hero!

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05/12/2022

CHICKEN INVOLTINI WITH ASPARAGUS, PROSCIUTTO, AND FONTINA TOPPED WITH a MARSALA SAUCE.

I love cooking with warm flavors and making hearty meals as the season changes. This savory Asparagus and Prosciutto Chicken is cheesy and flavorful Italian dinner recipe. It’s made with prosciutto, chicken, asparagus, and fontina smothered in a rich Marsala sauce. This hearty comfort food meal is easy to make, it’s delicious!
This recipe is a crowd-pleaser that you can have on the table quickly. Serve it for dinner, or cut each roll-up in half and serve it as an appetizer.

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08/11/2022

Left Over Pork Loin? Skip the cheesesteak, because this sammie of slow-roasted pork thinly sliced, provolone with garlicky broccoli rabe and brown gravy is the real hero!

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10/10/2022

Left Over Prime Rib - calls for a Leftover Prime Rib Sandwich. I almost enjoy this as much as I enjoy eating the actual prime rib roast. Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, a combination of melted Havarti and Swiss cheese and a roasted garlic mayo on fresh toasted ciabatta bread all come together for this incredible sandwich. A potato pancake and a dollop of Daisy YUM!

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03/09/2022

Tomato Burrata Salad Recipe

This Tomato Burrata Salad couldn’t be easier. Similar to a Caprese Salad, all it requires is a little chopping and assembly. This salad is a great way to let burrata and seasonal tomatoes shine.
The best summer salads are the easiest (especially when you don’t have to cook!). Burrata salad takes about 10 minutes of prep and is such an impressive side dish for gatherings.

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14/07/2022

Trader Joe’s Soyaki Teriyaki Marinade is an excellent sauce, marinade, or basting liquid for use when grilling meats and vegetables. When you put this on fish or marinate steak in this stuff, you get the full flavor of the sesame, ginger, and garlic. This was delicious with pork, slaw and roasted potatoes!

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14/07/2022

Don’t be to jelly of my Sammie!
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I don’t normally post my sandwich pictures but this is “insta” worthy!
#

03/07/2022

Shrimp and Chorizo Blackstone Supper | A rich and satisfying weeknight dinner that's on the table in 30 minutes flat.

This easy dinner is bursting with flavor thanks to smoky chorizo, which adds an instant boost to any meal. And it couldn't be easier to make. Simply add sweet, extra-large shrimp to vibrant tomato-braised chickpeas, and dinner is ready.

Heat 2 tablespoons oil.
Add chorizo; cook, until beginning to brown and crisp, about 4 minutes.
Add shallot; cook,
until fragrant, about 1 minute.

Stir in tomatoes, chickpeas, wine, and salt, until tomatoes begin to break down, 6 to 8 minutes.

Add shrimp to skillet and cook over medium, stirring often, until cooked through, 3 to 4 minutes.

Meanwhile, toss together arugula, lemon juice, and oil in a medium. Serve topped with shrimp mixture_________________________________


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13/06/2022

Low Country “Bake”

This Low Country Bake has all of the classic flavors of a Low Country Boil but it’s baked in the oven and done in about 30 minutes!

Ingredients
2lbs Jumbo Shrimp peeled and deveined
2 smoked sausage ropes. I used two different kinds.
3lbs little Red Potatoes
4 Corn on the Cobb in thirds
Blackening seasoning
Chopped fresh Parsley
Juice from one lemon.
10 Garlic cloves smashed
Olive Oil

Instructions
•Preheat oven to 450
•Mix together potatoes with oil and seasoning
until fully combined. Arrange potatoes in pan and cook for 15 minutes at 450 mixing halfway through.
•While potatoes are cooking, cut sausage up into circles and sear on high heat.
•Cut corn into thirds and toss in blackening seasoning and olive oil. Use same bowl used for potato.
•Once potatoes are in for 15 minutes, remove from oven, mix and add corn, smashed garlic and sausage, mix everything.
•Roast pan in the oven for 15 minutes
•While that’s cooking toss fresh shrimp with 3 tablespoons of melted butter and blackening seasoning. Use same bowl used for corn and potatoes.
•Add peeled shrimp, with tail on to the potato, corn and sausage.
•Squeeze lemon on everything then add more blackening seasoning.
•Sprinkle with fresh parsley and put back in the oven for 10 minutes.

DELISH! __________________________________________________________


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22/05/2022

char•cu•te•rie
shar-KOO-tehr-ee / noun
________________________
A FANCY FRENCH WORD
FOR ADULT LUNCHABLE ____

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