Looking to host a special occasion dinner party or cocktail hour, but don’t know how – or don’t want to – cook? Let Jacki’s Fine Dining bring it to you in the comfort of your own home. We do all the shopping, cooking, serving (black-tie) and clean-up! Perfect for any small-group event - wedding rehearsal dinners, bachelorette dinners, birthdays, anniversaries, etc. A graduate of the Cordon Bleu Cu
linary Arts Institute, Jacki Leroux will bring her culinary skills to your kitchen to prepare a multi-course fine dining experience for you and your guests. With Jacki’s Fine Dining, we bring the pleasure of fine dining to your home, creating an elegant atmosphere in even the most casual of settings. Every meal can be transformed into a true dining experience – without the cost of a fine dining restaurant! Jacki’s Fine Dining will work with you on a multi-course menu that suits both taste and budget. We then take it from there – all you have to do is sit back and watch as your guests enjoy their scrumptious fare. At Jacki’s Fine Dining, everything we serve is fresh and made-from-scratch. Here are a couple of sample menus (although everything is negotiable):
SAMPLE MENU 1
• Crème de moules au safran (Creamy mussel soup with saffron)
• Tuna Tartare (Yellowfin tuna with ginger oil, avocado, wasabi cream and crisps)
• Magret de canard aux champignons sauvages avec purée de pois et Pommes Parisienne (Duck breast with a wild mushroom sauce, pea purée, Parisienne potatoes and pearl onions)
• Profiteroles glacées, sauce chocolat et crème Anglaise (Profiteroles with ice cream, chocolate sauce and crème Anglaise)
SAMPLE MENU 2
• Smoked cheese tomato salad with truffle oil (Vine-ripened cherry tomatoes, red onion and pickled turnip on smoked blue cheese, with chervil quail egg and herbed lemon-truffle oil dressing, topped with sunflower micro greens and freshly ground black peppercorns)
• Mignon de porc Arlonnaise (Pork tenderloin with a demi-glace sweet and sour beer sauce, garlic mashed potatoes and vegetable)
• Wasabi cheesecake (with mango, a mint-citrus-honey drizzle and a blackberry-brandy reduction)
Let me work with you to plan your menu!
