19/08/2024
In good company tonight for the top three!
Our dish was a BLUEtiful truffled mushroom lasagna with homemade blue spirulina egg noodles, rich bechemel, Parmesan and herb roasted mushrooms.
Thanks to all who came out to support DeLand Pride and congrats to the Chefs that took time out of their Sundays to support the cause. You’re all winners in my book!
💙🩵💙🩵