United flavours of food - Private Chef Theodora Hauzer

20/06/2024

A selection of vegan and non vegan finger food for special people. Bursting with flavours 😋😋😋
Loads of fun 🥳

🌱 focaccia with vegetable mango tartar
🤪 mushrooms with spicy fregola sarda and sun dried tomatoes
🥰 miso tuna avocado tartar on vegan oyster and shiso leaf, cauliflower shavings

🌹 your private chef at your service
Bespoke menus delivered or prepared onsite

Ville de Valbonne Sophia Antipolis Roquefort-les-Pins LE RÊVE: For & By Expats in Nice, Cannes, Antibes, Monaco, Eze .... Cannes Lions International Festival of Creativity

09/04/2024

06/01/2024

💥Happy New Year
Very grateful to all my lovely customers who have trusted me in 2023. It was an honour and great pleasure.

🙏 Hoping to meet again to share more gourmet moments 🍽🍸in the future!

THANK YOU

# FineDiningLovers LE RÊVE: For & By Expats in Nice, Cannes, Antibes, Monaco, Eze ....

05/11/2023

https://www.fpa2.org/en/actualites/1st-edition-of-the-sustainable-gastronomy-summit-08353

On Thursday 21 September 2023, the 1st edition of the Sustainable Gastronomy Summit was held under the High Patronage of HSH Prince Albert II of Monaco, organised by Alain Ducasse, in collaboration with the Prince Albert II of Monaco Foundation, with the support of Moët Hennessy and the Société d...

05/11/2023

01/10/2023

Had the greatest time doing a Koppert Cress session with land chefs and yacht chefs.
We dived into the world of plant based contemporary cuisine, integrating all the flavors and benefits of micro greens and edible flowers 🌱🌿☘️🏵🌸🌺🍃🍂

For more pics, check us out on Instagram

Curious to know more? Contact me on +33 07 84 17 44 48 WhatsApp or mail at [email protected]

05/07/2023

Intronisée dans le Grand Cordon d'Or de la Cuisine
Très fière! Quelle magnifique soirée ✨⭐️🔥🤩🤩🤩
Merci Gilles Brunner et Negro et l'équipe du Le Meridien Monaco chef Laurent Colin
Philippe Leick 💖

28/05/2023

Had a craving for some Singapore Lahksa. 😋😋😋🌶🌶
My ancestors whispered "go for it". My mom looked down from the heavens and gave me a thumbs up.
Enjoyed the memories that came with the flavours and the tears in my eyes were not only from the chili spices. 🥺🥰🌹
Still miss you my mama-chin-ah 🌹🌹🌹

11/03/2023

The season is coming up again!
Looking for your private chef on site or catering chef..... Give me a call and we can start to work on your bespoke menu at the venue of your choice.

Full of flavours, local fresh produce selected specially for you.

07 84 17 44 48 (Whatsapp)

at your service 🌹

Ville de Valbonne Sophia Antipolis FineDiningLovers Roquefort-les-Pins LE RÊVE: For & By Expats in Nice, Cannes, Antibes, Monaco, Eze .... Ville de Saint-Paul

04/01/2023

BACK IN STOCK! Planifolia Green Vanilla! Fresh green vanilla beans; fresh from the plant. Professionals can experiment with 'curing' (drying and treating) to add aromas as desired. More info within Koppert Cress Availability Report Week 1 - 2023 -> https://mailchi.mp/0b68d3b0e8c4/koppert-cress-availability-8114828

21/11/2022

Koppert Cress wins the Horeca Expo Innovation Award 🥇 with ‘Dutch Vanilla’ at Horeca Expo Gent 🇧🇪💪

02/11/2022

28/10/2022

24/10/2022

🌹

20/10/2022

Happy International Chef's Day

14/10/2022

10/10/2022

Quel honneur d'avoir participé au jury pour Jeunes Talents Escoffier international au Lycée Hôtelier Paul Augier Nice es qualité United flavours of food - Private Chef Theodora Hauzer et consultante culinaire de Koppert Cress France

Such an honor to have participated in the jury for the Young Talents Escoffier International as a United flavours of food - Private Chef Theodora Hauzer and culinary consultant at Koppert Cress

Disciples Escoffier International Villeneuve Loubet - French Riviera Ville de Villeneuve Loubet

22/09/2022

yess!! 😜😋😋🌹
t'is the season!!

Riviera Open Terres de Chefs VILLENEUVE LOUBET C'EST TOI, C'EST NOUS 💚💙



Tout le monde

17/06/2022

Chick peas, toasted quinoa and tahoon cress.
A summer appetizer full of flavours for your guests 😋🌱

Crème de pois chiches, quinoa torréfié et tahoon cress
Explosion de saveurs pour cette mise en bouche de saison qui ravira vos convives

07/06/2022

Things are starting to heat up in the kitchen!! The heat is on 🥵

Summer is here
bespoke menus, private Chef at your service
+33 7 84 17 44 48

ça chauffe ça chauffe!! c'est parti pour l'été 🥵🤣

FineDiningLovers Ville de Valbonne Sophia Antipolis Juan-Les-Pins, Provence-Alpes-Cote D'Azur, France

06/06/2022

Merci encore à l'équipe BTS Audiovisuel Cannes 2021/2023 et Andrea & Christian Cottard

« Destin d'azur »BTS Audiovisuel - Lycée Carnot de CannesEn 2022, les étudiants en BTS Audiovisuel du Lycée Carnot de Cannes ont décidé de mettre en lumière ...

29/05/2022

How yummy is this?? 😋😋
So much fun! 🎉✨🥰
The freshest produce, the highest quality, food is life 💖
Bespoke menus delivered or prepared at the venue of your choice
+33 7 84 17 44 48
Quand c'est bon, c'est juste tellement bon 😋😋😋
Que du bonheur!
Des menus sur mesure, livrés ou préparés sur le lieu de votre choix.
07 84 17 44 48
à votre service 🌹
Communauté d'Agglomération Sophia Antipolis - Officiel Ville de Valbonne Sophia Antipolis Juan-Les-Pins, Provence-Alpes-Cote D'Azur, France