Bel's D' Lish Dish Catering

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Bel's D' Lish Dish Catering I'm a passionate and seasoned cook in Southern Oregon that's looking to share my love of culinary creation.

Strawberry Muffins with a Strawberry Lemon glaze. 🍓 🍰 🍓 🍰
15/10/2024

Strawberry Muffins with a Strawberry Lemon glaze. 🍓 🍰 🍓 🍰

Grape Chicken Cashew Salad
19/09/2021

Grape Chicken Cashew Salad

Chicken Fajita stuffed Bell Peppers! Yum!!!! Made with brown rice and organic chicken breast✌
04/05/2021

Chicken Fajita stuffed Bell Peppers! Yum!!!! Made with brown rice and organic chicken breast✌

Chocolate Chip Scones with a Strawberry Glaze and Chocolate Ganash.
14/02/2021

Chocolate Chip Scones with a Strawberry Glaze and Chocolate Ganash.

Chicken Corden Bleu with Pancetta, Kerrygold 2 year aged cheese, and chive filling, with fresh vegetables boiled soft an...
12/02/2021

Chicken Corden Bleu with Pancetta, Kerrygold 2 year aged cheese, and chive filling, with fresh vegetables boiled soft and finished with butter salt and pepper.❤

Beef Bourignon with homemade olive garlic and red pepper bread.
10/02/2021

Beef Bourignon with homemade olive garlic and red pepper bread.

Pizzagaina is an Italian family tradition in my home, and it's usually made during special occasions and holidays. This...
30/12/2020

Pizzagaina is an Italian family tradition in my home, and it's usually made during special occasions and holidays. This year it was perfect for using up the Christmas ham. It's a Breakfast Calzone with ham, salami, pepperoni, mozzarella and hardboiled egg. I especially love this because it's great hot or cold, and it always makes me feel like I'm at Grandma's❤

30/12/2020

I wanted to wish everyone a Happy New Year! Keep cooking like everyone's looking!☺⛄🤙

Sometimes food happens with trial, error, mistakes, fixing mistakes, and learning to do it a better or different way, ad...
07/11/2020

Sometimes food happens with trial, error, mistakes, fixing mistakes, and learning to do it a better or different way, adapting. A cool thing about Chilli Rellenos is separating the egg yolks from the egg whites, whipping the whites to a stiff peak, then folding the yolk back into the whipped whites! Roasting the pablano while you whip the eggs, then stuff them with cheese. I tried a no fry method, because I'm just not a huge fan of fried foods, and it didn't really bake out well...so the finished product was out of the casserole pan into a nonstick pan. The flavor was still spot on and it tasted like a Chilli Relleno, but next time I will execute it differently. The eggs came out extra fluffy because of this whipping technique, so it was cool to learn a new method!🍳🍳🍴🍴

Beautiful potato harvest diced...breakfast from the ground❤ I insist you grow potatos...it is the easiest and most boun...
12/10/2020

Beautiful potato harvest diced...breakfast from the ground❤ I insist you grow potatos...it is the easiest and most bountiful crop I've worked with. Happy Harvest!✌

Farm to table is my favorite! Harvest season is so delicious and beautiful! This is Garden Heirloom with a broccoli, c...
11/10/2020

Farm to table is my favorite! Harvest season is so delicious and beautiful! This is Garden Heirloom with a broccoli, cabbage, kale, brussel Radiccio and cheddar omelette with a side of red and purple taters🍅🍅🍅 Hope everyone is enjoying fall harvest! ✌

Eggplant Parm
12/10/2019

Eggplant Parm

Had to share. Ginger Beet soup with a ginger yogurt sauce and thyme garnish.
11/09/2019

Had to share. Ginger Beet soup with a ginger yogurt sauce and thyme garnish.

05/09/2019

Sorry no posts recently. Kitchen out of commision but still making food and being in love with it too.💓💓💓

Tenderized butterflied chicken breasts stuffed with spinach, maple bacon, blue cheese, and 4 other types of cheese. Bre...
06/05/2019

Tenderized butterflied chicken breasts stuffed with spinach, maple bacon, blue cheese, and 4 other types of cheese. Breaded with Parmesan and Panko and baked away, no frying! It's atop a bed of garden fresh picked greens! Great flavors!👩‍🍳

My first harvest of fresh greens from the garden complimented with some toasted Rogue Creamery Blue Cheese and Walnut Br...
17/04/2019

My first harvest of fresh greens from the garden complimented with some toasted Rogue Creamery Blue Cheese and Walnut Bread, balsamic, light olive oil, and juicy tomatoes. Eating light and fresh from the garden has commenced!😋

Breakfast Quiche with honey ham, hickory bacon, mushrooms, onions, mozzarella, red potatoes, and beef tomatoes!
06/04/2019

Breakfast Quiche with honey ham, hickory bacon, mushrooms, onions, mozzarella, red potatoes, and beef tomatoes!

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321 NW C Street

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