F.B. Chefs

F.B. Chefs F.B. Chefs is a private chef service that specializes in romantic dinners and small parties. Most of
(9)

When I'm not cooking, I love nothing more than a great plate of BBQ from . What are your favorite BBQ dishes?
17/08/2022

When I'm not cooking, I love nothing more than a great plate of BBQ from .

What are your favorite BBQ dishes?

Shouldn't play with fire while prepping for dinner, but really couldn't help ourselves.
19/07/2022

Shouldn't play with fire while prepping for dinner, but really couldn't help ourselves.

Continuing the trend of this being a temporary fan account for now. Today, we have an Octopus dish prepared by Chef Ramo...
11/07/2022

Continuing the trend of this being a temporary fan account for now. Today, we have an Octopus dish prepared by Chef Ramos.

Showing off Chef Ramos may become a new full time job for us. Here we have his famous Meyers Lemon Shrimp Salad.
10/07/2022

Showing off Chef Ramos may become a new full time job for us.

Here we have his famous Meyers Lemon Shrimp Salad.

We're ecstatic to welcome Chef David Ramos to the FBChefs team! A renowned Chef in Houston, Chef Ramos thrives in the pr...
09/07/2022

We're ecstatic to welcome Chef David Ramos to the FBChefs team!

A renowned Chef in Houston, Chef Ramos thrives in the process of making all kinds of speciality dishes with influences from Spanish and Asian flavors.

When not cooking, he enjoys doing charity work, biking, and playing disc golf.

I love using the Farmer's Market as a source of inspiration for new meals. Being able to feel the energy, see all the vi...
08/07/2022

I love using the Farmer's Market as a source of inspiration for new meals.

Being able to feel the energy, see all the vibrant colors, and check out seasonal offerings helps sparks creativity.

Look out for an exciting announcement coming very soon this weekend!

Hope everyone is having a safe and fun 4th of July weekend! For this post, we have Braised Pork Ribs with onion, garlic,...
03/07/2022

Hope everyone is having a safe and fun 4th of July weekend!

For this post, we have Braised Pork Ribs with onion, garlic, lemon, parsley, salt, and pepper.

A personal favorite meal of mine to make is a Duck Risotto.Here we have duck, rosemary, lemon, and sliced tomatoes.This ...
02/07/2022

A personal favorite meal of mine to make is a Duck Risotto.

Here we have duck, rosemary, lemon, and sliced tomatoes.

This dish is perfect for the Summer as it's refreshing, light, and flavorful.

Fun cooking hack - If you cook Cow Shanks quickly they turn out very tough. The best trick is to cook them at a low temp...
15/06/2022

Fun cooking hack - If you cook Cow Shanks quickly they turn out very tough. The best trick is to cook them at a low temperature with a little moisture for a long time (approx 10 hours). This will make the meat fall off the bone and release a lot of flavor!

Rabbit and Chicken Paella.
08/06/2022

Rabbit and Chicken Paella.

Lamb anyone?Rich in high-quality protein, iron, and zinc, lamb can be an excellent part of a healthy diet!
07/06/2022

Lamb anyone?

Rich in high-quality protein, iron, and zinc, lamb can be an excellent part of a healthy diet!

Tomohawk roasted on the open fire! Medium rare and ready to eat!
07/06/2022

Tomohawk roasted on the open fire! Medium rare and ready to eat!

We haven't been the best at posting recently due to how busy it's been... I guarantee you it's not because we haveng bee...
23/05/2022

We haven't been the best at posting recently due to how busy it's been... I guarantee you it's not because we haveng been cooking.

We've been doing some fun stuff recently and will get up to speed!

Coffee rubbed rack of lamb. Brined for 5 hours in yogurt then seared. On top of a red bell pepper sauce
01/05/2022

Coffee rubbed rack of lamb. Brined for 5 hours in yogurt then seared. On top of a red bell pepper sauce

Our bread pudding is very simple, but our homemade coffee/bourbon cajeta sauce if pretty complex and takes 6 hours to ma...
23/03/2022

Our bread pudding is very simple, but our homemade coffee/bourbon cajeta sauce if pretty complex and takes 6 hours to make

11 years ago today, I did my second private dinner party that started my journey as a personal chef! Here's to many mor...
22/03/2022

11 years ago today, I did my second private dinner party that started my journey as a personal chef! Here's to many more!

is best with fresh fish and a little foam. We used snapper meat for this one..... What fish do you like using for ci...
21/03/2022

is best with fresh fish and a little foam. We used snapper meat for this one..... What fish do you like using for civiche?

We like our fresh and our sharp!
15/03/2022

We like our fresh and our sharp!

We love cooking fish, scallops, and shrimp. But we also like to throw in some here and there for our items. Charred ...
14/03/2022

We love cooking fish, scallops, and shrimp. But we also like to throw in some here and there for our items.

Charred octopus over a red bell pepper sauce brushed with chimichurri dressing

11/03/2022

Our board from the other day for

Fearing
Barely buzzed espresso rubbed cheddar
Prairie breeze white cheddar cheese
Goat cheese and honey
Smoked prosciutto
Salchichon iberico
Homemade bread
Crackers

10/03/2022

of us making our , hand rolled, and handcut for one of our dinners.

This pasta was cut into the width of pasta to accommodate our

Things in the kitchen can get pretty weird. WaterEgg yolkSoy sauceCarbon dioxide.....What is cooking? If you've had one ...
08/03/2022

Things in the kitchen can get pretty weird.
Water
Egg yolk
Soy sauce
Carbon dioxide.....

What is cooking? If you've had one of our tasting menus you may know what is going on

is simple, yet complexIt is almost as starchy as porridge but aldenteIt's a common meal but can take an hour to make i...
07/03/2022

is simple, yet complex
It is almost as starchy as porridge but aldente
It's a common meal but can take an hour to make it correctly.
One thing is for sure about it.... It's !!!!!

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Our #Charcuterie board from the other day for @texaschildrens Fearing Barely buzzed espresso rubbed cheddar Prairie breeze white cheddar cheese Goat cheese and honey Smoked prosciutto Salchichon iberico Homemade bread Crackers

#timelapse of us making our #homemade, hand rolled, and handcut #pasta for one of our dinners. This pasta was cut into the width of #parpadelle pasta to accommodate our #oxtail #marinara

Mesquite grilled ribeye steaks by the lake from this past week.

Fridays are for bread pudding

Finishing off our fresh shrimp plate straight from the #GulfofMexico from our dinner this past weekend!

Salting the eggs for our pasta dish this weekend!

Tastes so good make a grown man cry!

Making the #rackoflamb for the dinner box #dropoff kit. #lamb #chef #cook #texas #houston #houstonchef #houstoncook #houstonfood #FarmToTable #fresh #PrivateChef #PersonalChef #FBChefs #food #foodporn #htx #texasfood #texaschef #foodie #dinner #privatedinner #GetFed #southernfood #houstonpersonalchef #texasprivatechef #smallbusiness #supportlocal

Check out these simple steps and trick to cook your #steak at home as best as possible! #chef #cook #texas #houston #houstonchef #houstoncook #houstonfood #FarmToTable #fresh #PrivateChef #PersonalChef #FBChefs #food #foodporn #htx #texasfood #texaschef #foodie #dinner #privatedinner #GetFed #southernfood #houstonpersonalchef #texasprivatechef #smallbusiness #supportlocal

Don't be intimidated by octopus! It's really #tasty. #prepping the #octopus for boiling before #grilling on the #mesquite. It's very important to #massage the octopus with salt for at least 20 minutes. This will tenderizes it and make take out the fishy flavor. One thing I would do differently is leave the tentacles intact before massaging. It makes it easier to handle. #chef #cook #texas #houston #houstonchef #houstoncook #houstonfood #FarmToTable #fresh #PrivateChef #PersonalChef #FBChefs #food #foodporn #htx #texasfood #texaschef #foodie #dinner #southernfood #houstonpersonalchef #texasprivatechef #smallbusiness #supportlocal

#searing the #snapper #chef #cook #texas #houston #houstonchef #houstoncook #houstonfood #FarmToTable #fresh #PrivateChef #PersonalChef #FBChefs #food #foodporn #htx #texasfood #texaschef #foodie #dinner #privatedinner #GetFed #southernfood #houstonpersonalchef #texasprivatechef #smallbusiness #supportlocal

Our latest dish that is available on our #DateNight #Dropoff menu. Delivered straight to your front door. Our #Berry #Sherry pork chop finished with #thyme and love! Using #blackhillmeats #porkchop and accompanied with a basil risotto and #carmalized carrots. Remember our date night boxes come with a #charcuterie plate featuring Houston Dairymaids dessert, #salad option, and #dessert option Email us at [email protected] for more information and menu items #chef #cook #texas #houston #houstonchef #houstoncook #houstonfood #FarmToTable #PrivateChef #PersonalChef #FBChefs #food #htx #texasfood #texaschef #foodie #dinner #houstonpersonalchef #smallbusiness #supportlocal

Our #slowroasted #porkchop with #whiskey #sauce with rice, #carmalized onions, and #broccoli #chef #cook #texas #houston #houstonchef #houstoncook #houstonfood #FarmToTable #fresh #PrivateChef #PersonalChef #FBChefs #food #foodporn #htx #texasfood #texaschef #foodie #dinner #privatedinner #southernfood #houstonpersonalchef #smallbusiness #supportlocal

#smoked #porkchop for dinner this past week! #chef #cook #texas #houston #houstonchef #houstoncook #houstonfood #FarmToTable #fresh #PrivateChef #PersonalChef #FBChefs #food #foodporn #htx #texasfood #texaschef #foodie #dinner #privatedinner #GetFed #southernfood #houstonpersonalchef #texasprivatechef #smallbusiness #supportlocal

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