Chef Justice Stewart

05/01/2025

Breakfast of champions!! Cajun shrimp, grits w/white smoked cheddar, fried green tomatoes

02/01/2025

31/12/2024

New Years Day recipe! Wine braised quail, black eyed peas with smoked sausage and collards! https://gourmetdeconstructed.com/2020/01/07/wine-braised-quail-w-black-eyed-peas/

31/12/2024

Recipe Available @ https://gourmetdeconstructed.com/2024/12/31/beef-bourguignon/

15/12/2024

A holiday video I filmed a few years ago for the International Sous Vide Association. Sous vide cardamon spiced poached pears. Recipe can be found at gourmetdeconstructed.com

14/12/2024

Chilean Sea Bass Wrapped in Tuscan Kale> Recipe in Mastering the Art of Sous Vide Cooking a.co/d/dTgXIFk

08/12/2024

Christmas dinner for a good cause with my Marine friends!

26/09/2024

Cornish Game Hen w/ Roasted Vegetables & Citrus Gravy parsnips, acorn & butternut squash, fresh corn, red onion, cherry tomatoes, bell pepper, baby spinach, pine nuts and uncured pancetta.

04/09/2024

Grilled Picanha Steaks!

02/09/2024

Quick Shrimp Scampi for staff meal

01/09/2024

Here's the chef and bbq lineup! SEPTEMBER 7TH, Pig Island NYC Chefs and BBQ Event 2024
THANKS NYC BBQ !
* Go Hog Wild at Pig Island NYC *
The out-of-this-world chef and pitmaster list for this year's event includes:
Tank Jackson of Holy City Hogs (Best Whole Hog Multiple Years at Pig Island NYC)
Phil Wingo and the Pork Mafia Street Crew (with special guests including Captain Ron Dimpflmaier ) with J&R Commercial Wood Smokers, Grills & Rotisseries
Robert Cho of Kimchi Smoke Barbecue + Austin Cho Kitchen (2022 Pig Island NYC Best in Show)
Leland Avellino of Avellino Family Barbecue - (2024 Brisket King NYC Winner)
Vincent Mangual of Empire BBQ (2023 Pig Island NYC Best in Show)
Gavin Farella, Jamie Farella, and Chris Farella of Brothers Barbecue
Cenobio Canalizo of Morgan's Brooklyn BBQ
Rodrigo Duarte of Don Rodrigo Duarte
Christine Espinal Rosa of Blue Smoke
Kyle Smith of Smith Poultry, farm/ bbq
Jase Franklyn of Jase's BBQ
Alexandra Donnadio of Iron & Oak Catering and Gordon Ramsay’s Next Level Chef
Friends of Firefighters, Inc. Team
Oak Marprasert of KAM RAI THAI
Samuel Alleyne of Fire + Smoke BBQ and Members of Big Bob Gibson's Memphis in May Team
Darlene Lawrence of Sands Jerk Hut
Matt Vranic of The Dancing Pig
Jose Perez of Archie Moore's and The Meat Truck
Mike's Hot Honey chef team!
More Thai
Zabb PuTawn
Chef Ray Sheehan re-launch of his award winning bbq sauces!
Desserts
Mum's Kitchen
Aurelia Gelato
More food, drink, all inclusive food and drink tasting event!
** Flagship Brewery will celebrate their 10th anniversary with us**
Pigisland(dot)com

09/08/2024

Join us for a great cause! This event benefits some of our children in this country that are less fortunate.

05/08/2024

PIZZA!!!🍕🍕🍕

02/08/2024

My culinary team!

24/07/2024

dropped by to do a delicious cooking class for the kids today!