Home Grown Meals with Chef Sean Gallagher

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Home Grown Meals with Chef Sean Gallagher

New York City based boutique farm to table private events

05/11/2024

On Saturday we catered a 60th birthday party for a lovely clients!

Raw bar with crudo and ceviche - all seafood from

06 passed savory canapés

Custom ice sculpture of beloved family dog from

Caviar station with and accouterments

Ice cream bar with all homemade ice cream - vanilla malt, dark chocolate mint, strawberry cheesecake, and chocolate praline. 10 different toppings, hot fudge, caramel sauce, and berry sauce.

Mini espresso martinis passed for dessert with espresso service

Full bar with 02 specialty cocktails - burnt orange Negroni and spicy pomegranate margaritas

Catering by
Rentals from

04/11/2024

Let’s go! It’s a big week. Every vote counts.

Get out there and vote.

❤️💙

31/10/2024

Halloween is by far my favorite holiday! I hope if you’re entertaining today, you lean into the spooky season.

Quick and easy entertaining ideas

Turn your favorite crudités dip into a cauldron of slime - turn an acorn squash or edible pumpkin/gourd into a bowl by cutting the top off to make a lid and scooping out the insides.

Make a mummy Brie by wrapping in strips of crescent dough and baking, add the eyes after the bake.

Make fun monster rum balls by mixing bake with melted chocolate and rum, rolling into balls and dipping in chocolate - decorate w it h slivered almonds and eyes to make spooky creatures.

Make deviled eggs and decorate with a slice of olives and sriracha to make devils eyes.

Halloween is all about fun and enjoying with friends and family, hope you make some of these festive treats!

30/10/2024

Special 60th birthday dinner for lovely clients. Passed canapés and stationary starters, plated first course, family style mains, and dessert with

We’re in short rib season, which is truly the best season :)

29/10/2024

75 person corporate cocktail party for law firm clients. Passed canapés and full bar with

Deep in busy season!

23/10/2024

40 person plated seated dinner! To end the night on a sweet treat our dark chocolate bourbon pecan pies with salted caramel, creme fraiche mousse, and fresh figs 🤤

Like, these are OUTRAGEOUSLY good - thanks .szymaniak for being the best pastry chef ever ❤️❤️

Catering with and bff

22/10/2024

Our truffle butter roasted chicken is a labor of love 💕

heritage chickens are broken down and a mixture of butter gets massaged into the bird and under the skin and lets form a pellicle for 24 hours perfuming the chicken. We roast the chicken at a super high heat for a short time to get super crispy skin and moist tender chicken. We make a flavorful truffle jus with fresh black truffle scraps, pan drippings, chicken glace, dry vermouth, and thyme and reduce it down then mounting it with butter. When we serve the chicken we smother it in the hot truffle jus and shave black truffles over the top. It’s decadent and delicious with

20/10/2024

Everyone’s favorite, our grilled artichoke salad has grilled baby sweet peppers, heirloom tomatoes, sourdough croutons, shaved parm, torn basil and mint, tossed in a white truffle sherry vinaigrette over a bed of basil pea puree. It’s light and fresh and hearty and delicious. 40 person seated dinner with and

19/10/2024

Mini salmon crudo tostadas with avocado and salsa verde. Delicious king salmon from

Passed bites with

11/10/2024

Drop-off catering order for lovely client end of summer party. 10 of our canapés plattered up with reheating instructions and dropped off at your door ready to eat.

Drop-off catering with

11/10/2024

Stationary brunch display for client’s 30th wedding anniversary.

Fresh fruit platters, smoked salmon platters with fresh bagels, tons of different fresh pastries and gluten free options for our clients, and avocado toasts.

Caterer:
Planner: /
Fresh bagels:
Fresh croissants:
Fresh muffins/biscuits/scones:
Lox:
Rentals:

10/10/2024

Rooftop bar setup for lovely client’s 30th wedding anniversary brunch in east village.

Event planner: / /
Caterer:
Curated beverages:
Rentals:

10/10/2024

Mimosas and all smiles for lovely client’s 30th wedding anniversary brunch in east village.

Event planner: / /
Caterer:
Curated beverages:
Rentals:

10/10/2024

Love this downstairs bar setup for lovely client’s 30th wedding anniversary brunch in east village.

Event planner: / /
Caterer:
Curated beverages:
Rentals:

09/10/2024

To me there’s almost nothing better than a lil tiny bite sized burger! We make our buns in house with a rich brioche dough and topped them with sesame seeds. The hamburger is made with Pat Lafreida short rib blend, topped with truffle gouda, housemade burger sauce, homemade spicy pickle and served hot and juicy. These tiny bites are home run and favorite of every party with

09/10/2024

We rotate through seasonal arancini flavors and this was the end of the summer menu arancini. We made a tomato risotto with cooked down fresh heirloom tomatoes 🍅 and tons of Parmesan, then stuffed them with fresh mozzarella and fresh basil. To order we heat them up and top with a spicy tomato cream filled with Calabrian chilies and love ;)

Passed canapés for any occasion with

Our favorite white resin trays from

09/10/2024

Our crispy fried chicken bites on rosemary biscuits with hot honey. chicken thighs can soaked in a homemade buttermilk ranch marinade for 2 days, then double floured and fried until crisp. To order we heat a perfect little square of rosemary biscuits with the crispy chicken and cover it in when it comes out. It’s the perfect bite for any party with

08/10/2024

Service with a smile! Some quick shots from a 100 person corporate cocktail party on a beautiful manhattan rooftop.

Wonderful curated wines by the loveliest

Rentals from our preferred partner

Kickass team making busy season happen, and with a smile!

Beautiful early fall florals provided by /
Full service catering by

Address

Website

http://Chefseanpatrickgallagher.com/

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