Home Grown Meals with Chef Sean Gallagher

20/06/2025

Fun catering experience with - all vegan and delicious bites through our drop-off service

17/06/2025

I made a lil limoncello tiramisu for a corporate law firm lunch. Layers of lemon mascarpone mousse, lemon curd, and homemade limoncello soaked lady fingers. Topped with fresh fruits. A light and yummy summery dessert. Serve ice cold and enjoy with espresso ☕️

You’ll feel like you’re in capri…. Not New York City 😂😂😂

07/06/2025

Every year, Pride feels a little different to me as a gay man. Alp and I were married in 2015—the same year the Supreme Court ruled in Obergefell v. Hodges, granting same-sex couples the right to marry nationwide. That wasn’t that long ago. And not that long before that, we wouldn’t have had the right to marry at all.

We celebrate Pride to honor those who came before us—who marched, organized, risked everything, and refused to be silent. The parade, the glitter, the music, the joy—it’s not just a party. It’s a declaration that we’re here, we exist, and we won’t go back.

Because the truth is, not everyone supports equality. Rights can be rolled back. Progress is not permanent unless we protect it.

So yes, buy the rainbow cookies for your office. Slap that HRC sticker on your car. And support LGBTQ+ owned small businesses—not just during Pride, but all year. We may be a loud and proud 7% of the population—but the other 93% still have a lot of say in where our rights go from here.

🌈 ***r ***rownedbusiness

31/05/2025

10/05/2025

It’s been such a busy year so far, it’s been nice to stop for a moment and enjoy spring a bit. We cleaned up the terrace from winter, and planted some flowers. The warm weather has melted away the seasonal depression. Grateful for this life, and all that comes with it.

06/05/2025

Made this roasted carrot side dish for Easter and wanted to share. So easy, and delicious. 🥕

Cut tri-color carrots into oblique cuts, toss with olive oil, salt, and pepper and roast at 425 until fork tender and a bit browned in color, about 18 minutes.

Separately add feta and a splash of heavy cream to a food processor, and blend until smooth.

In the bottom of a platter, swoosh the whipped feta, top with roasted carrots, drizzle honey all over the top, cracked black pepper, lemon zest, olive oil, toasted pistachios, and picked dill. Eat warm or room temp - delicious.

05/05/2025

Making arrangements from the yard for the table. I love spring and all the flowers that pop up. Lucky the previous homeowner planted so many beautiful flowers, it’s like a part of her lives on. 🌺

29/04/2025

📣 Join Me at The Assembly – A Must-Attend Event Industry Workshop Event crafted by the incredible team!

I’m honored to be speaking on an incredible panel at The Assembly, an intimate workshop experience bringing together some of the most inspiring minds in the events and hospitality world.

🗓 Date: May 19th, 2025
📍 Location: Shell’s Loft, Fort Greene, Brooklyn
⏰ Event time: 9am-6pm

Panel Discussion :
✨ Jessica Boskoff – Moderator & Founder of
✨ – Director of Service at Starr Restaurants
✨ – Partner at Pinch Food Design
✨ Sean Patrick Gallagher – Chef & Owner of Home Grown Meals

We’re diving deep into how event pros are becoming storytellers, curators, and cultural architects—crafting unforgettable experiences far beyond the logistics.

Expect real talk, tangible takeaways, and a beautiful space built for connection.

🎟 Tickets are limited — grab yours now via the link in bio or at theassemblyworkshops.com and use code SPG10 to save 10% off ticket price at checkout

13/04/2025

Some of our drop off sandwich platters for recent clients. We have a large variety of individual wrapped sandwiches. All of our sandwiches are made fresh day of on freshly baked bread. Each sandwich gets individually wrapped and tied and plattered for clients. Not to toot our own horn, but some of the most delicious sandwiches you can get in nyc ;)

Drop off corporate or private catering options with

02/04/2025

Scandinavian themed bites for clients cocktail reception in design showroom with

28/03/2025

Thrilled to partner on our third year of events with one of our favorite clients Kvadrat. Here we catered a family style 22 person dinner in their Park Avenue showroom. To start, stationary farmhouse cheeses, charcuteries, and crudités. Followed by a plated first course salad, family style mains, and desserts. Happy clients and guests.

“Your food was better than any Michelin star chef we’ve had”

Full service catering with