A memorable wedding that we did was last month right on St. Patrick's Day. Of course there was a theme! An Irish menu that included colcannon soup to warm the bones on a chilly evening.
As a bespoke caterer this is what we do, we cater to our clients, tell their story through their menu, and continue that thoughtfulness that has been placed on every detail of a wedding.
Thank you @savagesistersevents for making us a part of not just one, but both of your beautiful days.
For anyone looking for a venue in Deep Creek, do check out @red.barn.inn.
#kimberleyashleecatering #catering #deepcreekevents #deepcreekwedding #deepcreekmd
🌟 We're back and better than ever! 🌟
We've missed you and we're thrilled to announce that we're officially back in action after a little break.
Life can get hectic, and sometimes we need to take a step back to recharge and regroup. But rest assured, we've been cooking up some exciting plans behind the scenes, and we can't wait to share them with you!
Get ready for a feast of delicious content, mouthwatering recipes, behind-the-scenes glimpses, and so much more. 🍽️ From tantalizing food pics to insider tips and tricks, we're here to serve up the best of the best for all you food lovers out there.
But wait, there's more! We've got some surprises in store, including giveaways, special promotions, and maybe even a few guest appearances. So stay tuned, because the fun is getting started!
We want to thank each and every one of you for your continued support and patience during our hiatus. We couldn't do this without you.
So, let's pick up right where we left off and make some delicious memories together. Drop a 🙌 in the comments if you're as excited as we are to be back in action!
#kimberleyashleecatering #pittsburghcaterer #pittaburgh #pittsburghevents
A look at what we do on-site.
Follow us for our favorite dishes of 2022!
Pi Day is this Sunday (3.14)! So we thought we'd share this Vegetable Pie Recipe with you. Vegetables are stewed with a roasted red pepper and tomato sauce, then topped with creamy goat cheese.
CRUST
1 1/2 cups all-purpose flour
1 1/2 teaspoon sugar
1/4 teaspoon kosher salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch cubes
FILLING
1/2 cup marinara sauce
1/2 cup roasted red peppers
1 medium eggplant, cubed
1 medium zucchini, cubed
1 medium onion, cubed
1 medium bell pepper, cubed
1/4 cup goat cheese
salt and pepper to taste
1 tbsp olive oil
DIRECTIONS
1. Preheat your oven to 375 degrees.
2. Simmer your marinara sauce with roasted red peppers. Taste for seasoning. Pulse your sauce in a blender.
3. Toss your vegetables in olive oil, salt, and pepper. Roast your vegetables on a baking sheet. 10-15 minutes.
4. Pre-bake your crust until golden.
5. Simmer your vegetables in your sauce for 5 minutes.
6. Fill your pie crust. Top with goat cheese. Bake for 5 minutes.
