Savor the Holidays with Our Limited Edition Gift Box
Discover the Flavors of France
This holiday season, skip the stress and give a gift that truly stands out. Our Limited Edition Holiday Gift Box, priced at $149, is a luxurious, last-minute solution for anyone who loves food, travel, or a touch of elegance.
The Story Behind the Box
Inspired by our recent travels to France, this box began with a spark of culinary tradition: Pork Pâté de Campagne. Every other element was carefully selected to complement its rich flavors, creating an immersive, gourmet experience.
We’ve handpicked these items to bring the world’s finest flavors to your table:
Joseph Faiveley Bourgogne Pinot Noir 2018: A refined Burgundy wine with vibrant red fruit flavors and soft tannins. Perfectly versatile, it pairs beautifully with everything from charcuterie to cozy dinners.
Ruinart Rosé Champagne: A sophisticated blend of Chardonnay and Pinot Noir, offering vibrant notes of fresh red berries and delicate floral aromas. Ideal for celebrating or adding sparkle to a quiet night in.
Pork Pâté de Campagne with Maille Cornichons: The heart of this box. Rich, savory flavors meet tangy, crisp cornichons for the ultimate appetizer or charcuterie centerpiece.
Why Choose This Box?
Every item is a story, a moment, a place. From the vibrant vineyards of Burgundy to the bustling markets of Paris, these flavors inspire the menus we create and reflect the culinary journey we share with our clients.
It’s not just a gift—it’s a taste of the world.
Perfect for the Last-Minute Shopper
Need a thoughtful, gourmet gift in a pinch? We’ve got you covered.
Local delivery available. Please note that delivery costs may apply.
How to Reserve Yours
Quantities are limited, and these boxes are going fast! Secure yours today by clicking the button below and email us the quantity you would like and your address to see if you qualify for local shipping.
Reserve My Holiday Gift Box Now!!
Note: Boxes ar
A memorable wedding that we did was last month right on St. Patrick's Day. Of course there was a theme! An Irish menu that included colcannon soup to warm the bones on a chilly evening.
As a bespoke caterer this is what we do, we cater to our clients, tell their story through their menu, and continue that thoughtfulness that has been placed on every detail of a wedding.
Thank you @savagesistersevents for making us a part of not just one, but both of your beautiful days.
For anyone looking for a venue in Deep Creek, do check out @red.barn.inn.
#kimberleyashleecatering #catering #deepcreekevents #deepcreekwedding #deepcreekmd
🌟 We're back and better than ever! 🌟
We've missed you and we're thrilled to announce that we're officially back in action after a little break.
Life can get hectic, and sometimes we need to take a step back to recharge and regroup. But rest assured, we've been cooking up some exciting plans behind the scenes, and we can't wait to share them with you!
Get ready for a feast of delicious content, mouthwatering recipes, behind-the-scenes glimpses, and so much more. 🍽️ From tantalizing food pics to insider tips and tricks, we're here to serve up the best of the best for all you food lovers out there.
But wait, there's more! We've got some surprises in store, including giveaways, special promotions, and maybe even a few guest appearances. So stay tuned, because the fun is getting started!
We want to thank each and every one of you for your continued support and patience during our hiatus. We couldn't do this without you.
So, let's pick up right where we left off and make some delicious memories together. Drop a 🙌 in the comments if you're as excited as we are to be back in action!
#kimberleyashleecatering #pittsburghcaterer #pittaburgh #pittsburghevents
A look at what we do on-site.
Follow us for our favorite dishes of 2022!
Pi Day is this Sunday (3.14)! So we thought we'd share this Vegetable Pie Recipe with you. Vegetables are stewed with a roasted red pepper and tomato sauce, then topped with creamy goat cheese.
CRUST
1 1/2 cups all-purpose flour
1 1/2 teaspoon sugar
1/4 teaspoon kosher salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch cubes
FILLING
1/2 cup marinara sauce
1/2 cup roasted red peppers
1 medium eggplant, cubed
1 medium zucchini, cubed
1 medium onion, cubed
1 medium bell pepper, cubed
1/4 cup goat cheese
salt and pepper to taste
1 tbsp olive oil
DIRECTIONS
1. Preheat your oven to 375 degrees.
2. Simmer your marinara sauce with roasted red peppers. Taste for seasoning. Pulse your sauce in a blender.
3. Toss your vegetables in olive oil, salt, and pepper. Roast your vegetables on a baking sheet. 10-15 minutes.
4. Pre-bake your crust until golden.
5. Simmer your vegetables in your sauce for 5 minutes.
6. Fill your pie crust. Top with goat cheese. Bake for 5 minutes.
Wishing all the amazing and strong mommas out there a very Happy Mother's Day!
Thank you for your orders! We're now SOLD OUT of tomorrow's Duck à L'Orange Family Meal. But there's still time to place your order for Friday's Steakhouse Family Meal with Stuffed Mushrooms, Wedge Salad, NY Strip Loin with Red Wine Demi, Charred Tri-Colored Carrots, Roasted Fingerling Potatoes, and White and Dark Chocolate Mousse. $35 per meal. Don't forget about the wine!
Some more wine notes, this one on the @jordanwinery 2013 Cabernet Sauvignon. What we would pair it with, and some of the things that make it special.
We're giving a FREE bottle of wine with Wednesday's Family Meal. We just couldn't think of a better pairing than a crisp Pinot with our Classic Cheesy Beef Sirloin Lasagna!
