Honey & Coupe

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Honey & Coupe Soirées and Gifts Honey; Being born in the early 70’s, we were raised by mothers who pioneered the natural, local food movement.

Long before ‘organic’ and ‘slow foods’ were household terms, we purchased from local farmers, had abundant back yard gardens and were nourished on whole foods. Refined products, especially sugar, were not to be found in our homes. One might think that a childhood devoid of sugar is a childhood deprived, but that could not be more untrue. Honey, the oldest and purest food in the world, the sweet sy

rupy nectar was a passion of Nancy Cosper, Elora’s award winning, canning and baking mother. Her belief in the healing properties of honey inspired her thrice published canning book, ‘You Can Can with Honey,’ soon to be reissued by Honey & Coupe. For us, honey is enveloping, whimsical, delightful and restorative, feelings which we like to evoke for our clients.

&

Coupe; Legend has it that the coupe glass was molded from Marie Antoinette’s left breast and that the queen desired her court to drink from these glasses in homage to her health, and while this anecdote is strictly folklore (the glass was invented almost a century before in England), we love the romance of the tale as we love the shapely, curvaceous bowl, the elegant transition where the stem rises to meet the saucer and the instinctively celebratory way the glass fits in one’s hand. It is a classic design that has stood the test of time and which is representative of, and lends its inspiration to Honey & Coupe’s creative vision.

It’s 9:30 am and I already feel the desire for a stiff martini. Darlings the world is in transition; may the revolution ...
31/05/2020

It’s 9:30 am and I already feel the desire for a stiff martini. Darlings the world is in transition; may the revolution bring compassion and equality.

Happy New Year! Here's to hosting more lavish dinner parties, treating yourself to pretty baubles, and kicking up your h...
03/01/2020

Happy New Year! Here's to hosting more lavish dinner parties, treating yourself to pretty baubles, and kicking up your heels. It's the 20's after all!

Hello H & C friends Hope you are well, enjoying the season, and devouring the indulgences. I know I am! I'm doing a litt...
17/12/2019

Hello H & C friends
Hope you are well, enjoying the season, and devouring the indulgences. I know I am!
I'm doing a little cross promotion between Honey & Coupe and Pilates Bellavita, for those of you in my area (Battle Ground/Ridgefield WA) check it out.
MWAH! 😘

02/12/2019
The holiday season is upon us and we couldn't be happier. Our candles are wonderful house gifts for loved ones who work ...
19/11/2019

The holiday season is upon us and we couldn't be happier. Our candles are wonderful house gifts for loved ones who work so hard to deliver joyous celebrations. Check out the "shop now" just below our cover photo, or visit honeyandcoupe.com for ordering. Complimentary hand delivery in Ridgefield, Battle Ground, and Portland. We also ship anywhere in the US.

Ridiculously rich drinking chocolate with gianduja and espresso from - we asked for a side of because - well - it seem...
12/12/2016

Ridiculously rich drinking chocolate with gianduja and espresso from - we asked for a side of because - well - it seemed like a good idea. Love it when things turn out.

Seriously! 's tartare de boeuf has that certain je ne sais quoi. C'est magnifique!
10/12/2016

Seriously! 's tartare de boeuf has that certain je ne sais quoi. C'est magnifique!

Spectacular dinner at earlier this week. I often dream of this pasta perfection: Tajarin al b***o e salvia - hand cut e...
10/12/2016

Spectacular dinner at earlier this week. I often dream of this pasta perfection: Tajarin al b***o e salvia - hand cut egg pasta with butter and sage. Total plus, I got to see a former Campagnero colleague.

The holidays are in full force around here. This past weekend I invited a bevy of beauties over to make cookies. Added b...
05/12/2016

The holidays are in full force around here. This past weekend I invited a bevy of beauties over to make cookies. Added bonus - lunch! I made this stellar bouillabaisse from featured on - super delish! photo credit:

with ・・・It was a cookie baking day with my favorite women at the H&C Atelier. For lunch made bouillabaisse, spinach ...
04/12/2016

with
・・・
It was a cookie baking day with my favorite women at the H&C Atelier. For lunch made bouillabaisse, spinach and romaine salad with cranberries, apples and walnuts. Baguette with a yellow pepper rouille. Oh yes. She did. And it was.

Crab season! Fresh Dungeness crab, radish, apple, and Pernod with a salad of parsley, chive, and lemon zest. ...
27/11/2016

Crab season! Fresh Dungeness crab, radish, apple, and Pernod with a salad of parsley, chive, and lemon zest.

May your soul be comforted this holiday weekend.
26/11/2016

May your soul be comforted this holiday weekend.

Happy national pizza day. Asparagus, shaved ham, red onion, tomato, and gruyère.
12/11/2016

Happy national pizza day. Asparagus, shaved ham, red onion, tomato, and gruyère.

Ramen at with the beautiful - delightful afternoon!
08/11/2016

Ramen at with the beautiful - delightful afternoon!

Food is visually stunning - just look at this pattern in my chicken stock. Pho Ga inspired by via
02/11/2016

Food is visually stunning - just look at this pattern in my chicken stock. Pho Ga inspired by via

Morel ravioli with chanterelle ragoût. Recipe from the long gone Georgian Room in Seattle's Four Seasons. I used fresh 0...
31/10/2016

Morel ravioli with chanterelle ragoût. Recipe from the long gone Georgian Room in Seattle's Four Seasons. I used fresh 00 egg pasta from - made the process so much faster.

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