Cyrano's On The Go

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Cyrano's On The Go

Private parties, holiday meals and events.

08/01/2025

Chef Didier will be on WGN's Lunch Break tomorrow! Learn about the truffles his tour group hunts for on his personally guided trips to France!

Email from Chef Didier Durand Tune in As Chef DIdier Channels His Best Julia Child Watch me channel my Best Julia Child On WGN TV's Lunch Break tomorrow! Tomorrow, Wednesday, January 8th, I will b

17/12/2024

You must hurry to Enjoy a 10 percent off food bonus with your Holiday Order! For all the information click here

Email from Chef Didier Durand Wishing you peace and joy throughout the season. Wishing you a Merry Christmas 2024 and a Happy New Year 2025! Dear Friends, I know this year's holiday timing is wei

12/12/2024

Don't forget to add some additional goodies to your holiday menu from Chef Didier! Here is the 2024 Menu and reservation form! https://conta.cc/3OOKXZ1. Happiest of Holidays to all! Bon Appetit!

Email from Chef Didier Durand Wishing you peace and joy throughout the season. Wishing you a Merry Christmas 2024 and a Happy New Year 2025! The end-of-the-year festivities are less than 2 weeks

09/09/2024

Happy Birthday to late Chef Charlie TROTTER ( Sept 8th ) who would be 65 years old! Wovvv, Medicare and Social Security eligibility!
I miss him immensely, his culinary mentorship, his any day generosity, I still laugh when he dropped a $1000 check at a dinner for Les Dames d’Escofier, who else does that?
And many more…
He loved France, Chicago loved him as he put our town on the Culinary Map! So much great, already passing 10 years, yet still so seasoned, au courant. His style of food is still…on the map! Bravo. Thank you Charlie.
Always.

03/09/2024

Travel with Chef Didier to France in 2025! The new Tours are now posted! Please read!

Itineraries and Reservation Form Included Tours de France 2025 with Chef Didier Bonjour Mes Amis, I hope that you had a wonderful Labor Day! It sure makes the week shorter because that means a day l

08/05/2024

The farmer's markets begin this weekend! We hope to see you there! Here is all the information:
https://conta.cc/4by6izf

06/05/2024

Some of you will remember Chanteuse Claudia Homell performing at Simone, on the lower level of Cyrano's Bistro. We are helping to spread the word of her upcoming Cabaret performance: Here are the details:

Romance Language - French Songs for Lovers Once again, enjoy beautiful “Cabaret Music” Featuring Claudia Hommel who has performed many times at “Cafe Simone, A Parisian Cabaret," the lower level of C

11/02/2024

That menu is actually a 5 Courses delish!
I am looking for about 15 people for this Sunday February 18, I will be using the kitchen of my Friends at Friendship Restaurant, 2830 North Milwaukee Ave, Chicago. Please make reservations!
Looking forward to see you! Yours French Chef, d

Two wonderful nights of Cassoulet!!! Call now to reserve!

10/02/2024

Two wonderful nights of Cassoulet!!! Call now to reserve!

21/01/2024

The Flight of the Cassoulets returns! Learn more and reserve:

The Flight of the Cassoulets January is when time and wine collide in my head, during the winter and slow business, I get busy thinking of what I need for our cellar. Building or enlarging a cellar is

12/12/2023

The holidays are only a few weeks away! Chef Didier has everything you need to make your holiday a memorable feast, including his Christmas Goose Dinner! Click here for all the information, including the menus and reservation form! Merci!

It's Time for Great Food and a Festive Season Wishing you a Happy Holiday and New Year! The end-of-the-year festivities are 2 to 3 weeks away, so let's add Chef Didier to your magic of this year's

05/12/2023

Happy Holiday Season Everyone!
We are at your service for all of your holiday culinary needs! Click here for the link to our Holiday Menu and Reservation Form!

It's Time for Great Food and a Festive Season Wishing you a Happy Holiday and New Year! Let's add Chef Didier to the magic and excitement of your festive, holiday season, where feasts are served a

17/11/2023

We wish Everyone a Happy Thanksgiving! Here is our latest News! https://conta.cc/3sDgci0

01/07/2023

https://conta.cc/4467Flg

Save the Dates for Tours to France!

Three Tours to France for 2024 Since 2019, Chef Didier has being taking American guests, on Tours to France and, for 2024 will be offering 2 trips to the Southwest of France, his birthland. New fo

21/02/2023

Calling all Veggie lovers! Chef Didier heard your many requests and has added a 4th, Vegetarian flight to the Annual Flight of the Cassoulet event! Details:

For Those Who Love Their Veggies Oh, Mon Dieu! Probably, with age, I did forget but you have been quick to remind me, yes, I usually make an "All Vegetarian Cassoulet" for my Annual Cassoulet Flight

16/02/2023

Happening Next Week! The Flight of the Cassoulet! https://conta.cc/3S4vMLQ

18/01/2023

Join Chef Didier at jack's Bistro Wicker Park for Chicago Restaurant Week, January 20 through February 5! Click here for details
https://conta.cc/3ZJ0HRn

13/01/2023

Chef Didier Durand is leading two culinary trips to France this Spring. You can join him by signing up for this exciting travel experience. Click the following links for all the details. And, as always, you can always visit www.chefdidierdurand.com/culinarytravel page on his website.
https://conta.cc/3CBZYGN
https://conta.cc/3WAHzmt

Get your discounted reservation now OENOPHILE TOUR BY CHEF DIDIER: APRIL 21st to APRIL 30th, 2023 'Always Cooking' Friends : Thank you for all your 2022 stories, the burnt soup, the fallen soufflé

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http://www.chefdididerdurand.com/

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Chef Didier’s Story

In 1986, Chef Didier Durand arrived in Chicago and worked at many of the area’s finest French restaurants until opening Cyrano's Bistrot in 1996 in Chicago's River North neighborhood.

The restaurant was named after the celebrated Frenchman Cyrano de Bergerac who was a legendary dramatist, poet and duelist from Bergerac, Chef Didier’s birthplace.

After 15 years, along with his wife, Jamie Pellar Durand, he bought a farm in Indiana where he could source and grow many local ingredients. He re-concepted the Bistrot into Cyrano’s Farm Kitchen as a result. He did not want to renew his lease, so, the pair sold the restaurant in 2015, after 20 years in business.