17/05/2024
✨Serving nutritional plant - based food is at the fore front of what we do. Our commitment to organic produce is in every dish that we create. 🤍
1. Welcome table
2. Strawberry ginger spritzer
3. Vegan spring rolls
4. First course: strawberry balsamic glazed arugula salad
5. Second course: vegan salmon with carrot bacon wrapped asparagus
6. Third Course: lemon posset and freshly churned pistachio ice cream