My name is Barb Regets, I am the founder of Class Act Catering. 25 years experience in the restaurant business also 5 years of owning my own restaurant/lounge. Event planning for small, to midsize events is my specialty. We offer a wide array of appetizers, as well as a full menu. Nothing frozen, or per-made. I am insured with State farm. Appetizers
Side dishes
Fruit platter with amaretto dip Hash brown casserole
Hanky pankys Roasted red skins in oil and garlic
Wings,ranch,parm garlic,honey mustard Mashed red skins
BBQ or hot Twice baked potatoes
Deviled eggs Potato Au gratin
Bacon wrapped scallops or chestnuts Scalloped potatoes
Shrimp cocktail Broccoli Romano
Mini hotdogs in puffed pastry Any vegetable roasted
Cheese and veggie tray in garlic and olive oil
Hot artichoke dip Acorn squash with butter and brown sugar
Whitefish pate' Any kind of Risotto
Crab cakes on toast points
Crab meat stuffed mushrooms
Fresh mozzarella tomato,and basil kabobs
Grilled prosciutto asparagus with goat cheese
Roasted red pepper dip
Cheese fondue
Swedish meatballs House salad, spring mix,dry blue cheese,
strawberries,red onion,sweet vinaigrette
Romaine leaves,tomato,bacon bits with ranch Caesar salad homemade Cibbata croutons
Potato salad
Macaroni salad
Pasta salad
Blue cheese slaw vinaigrette
Creamy cilantro-lime slaw
One pot meals
Beef stew
Pepper steak
Chicken and dumplings
Kielbasa,sauerkraut and dumplings
Macaroni and cheese
Macaroni and smoked Gouda cheese with spinach
Corned beef and cabbage
Chicken pot pie
Entrees
Prime rib
Flat iron steak with Bearnaise
Baby back ribs
Stuffed pork chops
Breaded pork chops
Sour cream pork chops with vidalia onions
Leg of lamb with olive oil and spice - rubbed
Mustard crusted rack of lamb
Brisket of beef
Beef Burgundy
Pot roast
Stuffed peppers
Stuffed cabbage
Chicken piccatta
Creamy chicken tarragon
Chicken florentine
Chicken,artichokes,black olives,sundried tomatoes
in a creamy white wine sauce
Chicken barbella (peppers,onions, olives
in wine sauce over angel hair pasta
Homemade marinara sauce
Lasagna
Eggplant parm
Veal parm
Artichoke mushroom lasagna
Lobster ravioli with crab meat sauce
Baked salmon on cedar planks
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