Handcrafted Cooks

09/09/2024

Another happy customer:

“Is this a great looking ribeye or what? With a baked potato it is to die for. Thank you so much!”
-Steve C

Thank you Steve!

07/09/2024

Did anybody happen to find shot records for a dog named Harley anywhere near my truck yesterday? A customer of mine may have dropped them and would love to get them back 🙏

06/09/2024

Headed Lakeside today (September 6) with all kinds of good stuff. 🎉

11:00-12:30 southside of the carretera across from Johanna’s German Restaurant under a big colorful umbrella.

3:30-4:00 Parking lot of Soriana in a white pickup truck parked near the bus stop.

02/09/2024

Good morning! Hope everyone’s week is off to a good start. Here are my menu and my delivery options for this week. Order cut off is **Tuesday at 6:00** and as always, please help me out as much as you can by placing your orders as early as possible 🙏

Now taking reservations for turkeys and prime rib for Thanksgivings, Christmas, New Years, and Happy Unicorn Day.

**TURKEY**
*Ground $285/kilo
*Wings $200/kilo
*Drums $220/kilo
**reserve now: whole turkeys for delivery Oct 11 $165/kilo

**SPECIALS**
*Ground lamb $380/kilo

**MISC/SIDES**
*Mascota Mix chopped organs/meats for pets $160/liter
*Bone broth $60/half liter or $100/liter
*Homemade sour cream $85/half liter
*Frozen soup: Sausage & Veg or Ckn & Black Bean $150/liter

**SAUSAGES**
*Italian $220/kilo
*Maple breakfast $220/kilo

**CHEESES**
*Mild Cheddar $215/250g
*Blue cheese $250/250g
*Monterrey Pepper Jack $215/250g
*Gouda $215/250g
*Chihuahua $225/250g
*Manchego $215/250g
*Smoked provolone $250/250g

**FROM THE SMOKER**
*Hams $500/kilo (can be ordered whole, half, or by the 1” or 1/2” slice) - an inch slice is approximately a kilo -
*Smoked chicken breast $100/each
*Brisket $250/250 grams
*Pastrami $275/250 grams
*Smoked pork chops $425/kilo
*Smoked ham hocks $400/kilo
*Bacon $640/kilo

**LAMB**
*French rack $685/kilo (whole or half racks)
*Lollipop chops $725/kilo
*Tbones $525/kilo
*Boneless lamb loin chops or whole loin $640/kilo
*Bone in leg $525/kilo - Boneless leg $585/kilo
*Shoulder roast boneless, trussed $350/kilo, bone in $300/kilo
*Shoulder chops $365/kilo
*Lamb steaks $585/kilo
*Lamb milanesa $585/kilo
*Ground lamb $420/kilo
*Lamb stew meat $380/kilo
*Braising lamb $320/kilo
*Lamb Tallow $110/half liter
*Cubed shishkebab lamb $480/kilo
*Liver $125/kilo
*Lamb spare ribs $200/kilo
*Lamb belly $220/kilo
*Lamb lungs, kidneys, hearts $125/kilo

**CHICKEN**
*whole small or large $120/kilo (let me know if you want it cut up - 8s, quarters, halves, spatchcock or butterflied)
*Drumsticks $160/kilo
*Thighs (bone in w skin) $170/kilo or (boneless/skinless) $215/kilo
*Leg quarters (leg and thigh together with skin on) $160/kilo
*Breasts (bone in w/ skin) $175/kilo, (boneless/skinless) $215/kilo, (milanesa) $235/kilo
*Ground Chicken $235
*Livers/hearts $90/kilo
*Wings (drumettes and flats mix) $160/kilo
*Stir fry chicken $240/kilo
*Soup backs $80/kilo
*Eggs $66/dozen or $90/dozen and a half, $145/flat of 30
if you have empty egg cartons, they are much appreciated!

**PORK**
*Ground $235/kilo
*Belly $100/kilo
*Cutlets $280/kilo
*Boneless pork shoulder $320/kilo, bone in $280/kilo
*Stew cubes $280/kilo
*Lard $90/half liter
*Tenderloin, whole $430/kilo
*Shanks $220/kilo

**BEEF**
*Ribeye $850/kilo (limited quantity)
*Chuck roast $330/kilo boneless
*Ground $310/kilo
*Primal Ground Beef (25% organ meat, 75% muscle) $280/kilo
*Oxtail $220/kilo
*Top sirloin (as a roast or as steaks) $420/kilo
*Beef stew cubes $300/kilo
*Chateaubriand $650/kilo
*Filet mignon $670/kilo
*Cubed filet mignon $520/kilo
*Flank steak $385/kilo
*Fajita $365/kilo
*Stir fry $325/kilo
*Soup Bones $95/kilo
*Short ribs $565/kilo (English cut, whole, or crosss cut)
*Marrow bones $125/kilo
*Liver $90/kilo, sliced $130/kilo
*Kidney $120/kilo
*Heart $160/kilo
*Tallow $110/half liter
*Tri-tip $380/kilo
*Top round steaks (for country fried steak) $280/kilo

I can be reached for orders on WhatsApp at 33.2604.8204 or via Email [email protected]

LAKESIDE PICKUP OR DELIVERY ($85 delivery fee - from Chapala to San Juan Cosala & Ixtlahuacan de los Membrillos) - FRIDAY

11:00-12:30 on the southside of the carretera chapala-jocotepec on Friday between calle revolucion and paseo del lago (across from Johanna’s German restaurant) under a big, colorful umbrella along with Laurie from The Floating Pierogi.

3:30-4:00 Chapala Pickup available in Soriana parking lot near the bus stop

GUADALAJARA DELIVERY SUNDAY, PICKUP SATURDAY

We have moved on to the finalist round of the Best of Lake Chapala awards and as always there are lots of great businesses to support. If you have a chance head over and show your love!

RestaurantsVoting Most Unique Menu Items May 29, 2023 BLC Admin When you want something gourmet, handmade, unexpected or hard to find, who has those special items you appreciate most? You cannot vote because you are a guest, please sign in or register.Ana Romo’s Gourmet Foods, Riberas del PilarCoc...

26/08/2024

Good morning -

just a quick reminder that I am closed this week. Tickets for RANGERS BBQ FIESTA (Rangers BBQ) are still available where in addition to great food my band Bluesbird will be making great music, if you are interested in that and/or the bus transport just let me know.

Also you can follow this link to vote for your favorite lakeside business. https://www.bestoflakechapala.com/2023/05/29/most-unique-menu-items/

Have a great week and I’ll catch you in the next one!

RestaurantsVoting Most Unique Menu Items May 29, 2023 BLC Admin When you want something gourmet, handmade, unexpected or hard to find, who has those special items you appreciate most? You cannot vote because you are a guest, please sign in or register.Ana Romo’s Gourmet Foods, Riberas del PilarBlu...

23/08/2024

We have had several folks who have needed to change to deliveries and will have to push the Soriana meeting time back to 4:15. My apologies for the delay.

23/08/2024

Headed Lakeside today (August 23) with extras. I AM CLOSED NEXT WEEK

11:00-12:30 southside of the carretera across from Johanna’s German Restaurant under a big colorful umbrella

3:30-4:00 Soriana parking lot in a white pickup truck parked near bus stop

33.2604.8204 WhatsApp

19/08/2024

Good morning! Hope everyone’s week is off to a good start. Here are my menu and my delivery options for this week. Order cut off is **Tuesday at 6:00** and as always, please help me out as much as you can by placing your orders as early as possible 🙏

Note: I will be CLOSED the week of AUGUST 30

**TURKEY**
*Ground $285/kilo
*Wings $200/kilo
*Drums $220/kilo
*Burgers $200/pkg of 2
**reserve now: whole turkeys for delivery Oct 11 $165/kilo

**SPECIALS**
*Tickets to Rangers BBQ 10th anniversary fiesta $500 each - includes food, drink, and music by my band
*Aged Smoked provolone $200/250g

**MISC/SIDES**
*Mascota Mix chopped organs/meats for pets $160/liter
*Bone broth $60/half liter or $100/liter
*Homemade sour cream $85/half liter

**SAUSAGES**
*Spicy Garlic Chicken $250/kilo (links or bulk)
*Italian $220/kilo in links (hot or mild, pkgs of 4)
*Sage breakfast $220/kilo
*Maple breakfast $220/kilo
*Rosemary Lamb $420/kilo (pkg of 4)

**CHEESES**
*Mild Cheddar $215/250g
*Blue cheese $250/250g
*Monterrey Pepper Jack $215/250g
*Gouda $215/250g
*Chihuahua $225/250g
*Manchego $215/250g

**FROM THE SMOKER**
*Hams $500/kilo (can be ordered whole, half, or by the 1” or 1/2” slice) - an inch slice is approximately a kilo -
*Smoked chicken breast $100/each
*Brisket $250/250 grams
*Pastrami $275/250 grams
*Smoked pork chops $425/kilo
*Smoked ham hocks $400/kilo
*Bacon $640/kilo

**LAMB**
*French rack $685/kilo (whole or half racks)
*Lollipop chops $725/kilo
*Tbones $525/kilo
*Boneless lamb loin chops or whole loin $640/kilo
*Bone in leg $525/kilo - Boneless leg $585/kilo
*Shoulder roast boneless, trussed $350/kilo, bone in $300/kilo
*Shoulder chops $365/kilo
*Lamb steaks $585/kilo
*Lamb milanesa $585/kilo
*Ground lamb $420/kilo
*Lamb stew meat $380/kilo
*Braising lamb $320/kilo
*Lamb Tallow $110/half liter
*Cubed shishkebab lamb $480/kilo
*Liver $125/kilo
*Lamb spare ribs $200/kilo
*Lamb belly $220/kilo
*Lamb lungs, kidneys, hearts $125/kilo

**CHICKEN**
*whole small or large $120/kilo (let me know if you want it cut up - 8s, quarters, halves, spatchcock or butterflied)
*Drumsticks $160/kilo
*Thighs (bone in w skin) $170/kilo or (boneless/skinless) $215/kilo
*Leg quarters (leg and thigh together with skin on) $160/kilo
*Breasts (bone in w/ skin) $175/kilo, (boneless/skinless) $215/kilo, (milanesa) $235/kilo
*Ground Chicken $235
*Livers/hearts $90/kilo
*Wings (drumettes and flats mix) $160/kilo
*Stir fry chicken $240/kilo
*Soup backs $80/kilo
*Eggs $66/dozen or $90/dozen and a half, $145/flat of 30
if you have empty egg cartons, they are much appreciated!

**PORK**
*Picnic $200/kilo
*Ground $235/kilo
*Belly $100/kilo
*Cutlets $280/kilo
*Boneless pork shoulder $320/kilo, bone in $280/kilo
*Stew cubes $280/kilo
*Lard $90/half liter
*Tenderloin, whole $430/kilo
*Shanks $220/kilo

**BEEF**
*Ribeye $850/kilo (limited quantity)
*Chuck roast $330/kilo boneless
*Ground $310/kilo
*Primal Ground Beef (25% organ meat, 75% muscle) $280/kilo
*Oxtail $220/kilo
*Top sirloin (as a roast or as steaks) $420/kilo
*Beef stew cubes $300/kilo
*Chateaubriand $650/kilo
*Filet mignon $670/kilo
*Cubed filet mignon $520/kilo
*Flank steak $385/kilo
*Fajita $365/kilo
*Stir fry $325/kilo
*Soup Bones $95/kilo
*Short ribs $565/kilo (English cut, whole, or crosss cut)
*Marrow bones $125/kilo
*Liver $90/kilo, sliced $130/kilo
*Kidney $120/kilo
*Heart $160/kilo
*Tallow $110/half liter
*Tri-tip $380/kilo
*Top round steaks (for country fried steak) $280/kilo

I can be reached for orders on WhatsApp at 33.2604.8204 or via Email [email protected]

LAKESIDE PICKUP OR DELIVERY ($85 delivery fee - from Chapala to San Juan Cosala & Ixtlahuacan de los Membrillos) - FRIDAY

11:00-12:30 on the southside of the carretera chapala-jocotepec on Friday between calle revolucion and paseo del lago (across from Johanna’s German restaurant) under a big, colorful umbrella along with Laurie from The Floating Pierogi.

3:30-4:00 Chapala Pickup available in Soriana parking lot near the bus stop

GUADALAJARA DELIVERY SUNDAY, PICKUP SATURDAY

We have moved on to the finalist round of the Best of Lake Chapala awards and as always there are lots of great businesses to support. If you have a chance head over and show your love!

RestaurantsVoting Most Unique Menu Items May 29, 2023 BLC Admin When you want something gourmet, handmade, unexpected or hard to find, who has those special items you appreciate most? You cannot vote because you are a guest, please sign in or register.Ana Romo’s Gourmet Foods, Riberas del PilarBlu...

12/08/2024

Good morning! Hope everyone’s week is off to a good start. Here are my menu and my delivery options for this week. Order cut off is **Tuesday at 6:00** and as always, please help me out as much as you can by placing your orders as early as possible 🙏

Note: I will be CLOSED the week of AUGUST 30

**TURKEY**
*Ground $285/kilo
*Wings $200/kilo
*Drums $220/kilo
*Burgers $200/pkg of 2
**reserve now: whole turkeys for delivery Oct 11 $165/kilo

**SPECIALS**
*Tickets to Rangers BBQ 10th anniversary fiesta $500 each - includes food, drink, and music by my band
*Aged Smoked provolone $200/250g
*Lamb shanks $220/kilo

**FROM THE FLOATING PIEROGIE**
*Pierogies $220/bag (potato/cheese, potato/bacon, and potato/onion - or variety pack bags: 2 available)
*Chicken kabobs $80/2 pkg of 2 - souvlaki, honey beer, or teriyaki
*Bacon wrapped pork Kabobs $80/pkg of 2

**MISC/SIDES**
*Mascota Mix chopped organs/meats for pets $160/liter
*Bone broth $60/half liter or $100/liter
*Homemade sour cream $85/half liter
*SOUP OF THE WEEK: Caribbean Sweet Potato, Pork & Black Bean $180/liter

**SAUSAGES**
*Spicy Garlic Chicken $250/kilo (links or bulk)
*Italian $220/kilo in links (hot or mild, pkgs of 4)
*Sage breakfast $220/kilo
*Maple breakfast $220/kilo
*Rosemary Lamb $420/kilo (pkg of 4)
*Lamb curry $420/kilo (pkg of 4)

**CHEESES**
*Mild Cheddar $215/250g
*Blue cheese $250/250g
*Monterrey Pepper Jack $215/250g
*Gouda $215/250g
*Chihuahua $225/250g
*Manchego $215/250g

**FROM THE SMOKER**
*Hams $500/kilo (can be ordered whole, half, or by the 1” or 1/2” slice) - an inch slice is approximately a kilo -
*Smoked chicken breast $100/each
*Brisket $250/250 grams
*Pastrami $275/250 grams
*Smoked pork chops $425/kilo
*Smoked ham hocks $400/kilo
*Bacon $640/kilo

**LAMB**
*French rack $685/kilo (whole or half racks)
*Lollipop chops $725/kilo
*Tbones $525/kilo
*Boneless lamb loin chops or whole loin $640/kilo
*Bone in leg $525/kilo - Boneless leg $585/kilo
*Lamb steaks $585/kilo
*Lamb milanesa $585/kilo
*Ground lamb $420/kilo
*Lamb stew meat $380/kilo
*Braising lamb $320/kilo
*Lamb Tallow $110/half liter
*Cubed shishkebab lamb $480/kilo
*Liver $125/kilo
*Lamb spare ribs $200/kilo
*Lamb belly $220/kilo
*Lamb lungs, kidneys, hearts $125/kilo

**CHICKEN**
*whole small or large $120/kilo (let me know if you want it cut up - 8s, quarters, halves, spatchcock or butterflied)
*Drumsticks $160/kilo
*Thighs (bone in w skin) $170/kilo or (boneless/skinless) $215/kilo
*Leg quarters (leg and thigh together with skin on) $160/kilo
*Breasts (bone in w/ skin) $175/kilo, (boneless/skinless) $215/kilo, (milanesa) $235/kilo
*Ground Chicken $235
*Livers/hearts $90/kilo
*Wings (drumettes and flats mix) $160/kilo
*Stir fry chicken $240/kilo
*Soup backs $80/kilo
*Eggs $66/dozen or $90/dozen and a half, $145/flat of 30
if you have empty egg cartons, they are much appreciated!

**PORK**
*Picnic $200/kilo
*Belly $100/kilo
*Cutlets $280/kilo
*Boneless pork shoulder $320/kilo
*Stew cubes $280/kilo
*Lard $90/half liter
*Tenderloin, whole $430/kilo
*Shanks $220/kilo

**BEEF**
*Ribeye $850/kilo (limited quantity)
*Chuck roast $330/kilo boneless
*Ground $310/kilo
*Primal Ground Beef (25% organ meat, 75% muscle) $280/kilo
*Oxtail $220/kilo
*Top sirloin (as a roast or as steaks) $420/kilo
*Beef stew cubes $300/kilo
*Chateaubriand $650/kilo
*Filet mignon $670/kilo
*Cubed filet mignon $520/kilo
*Flank steak $385/kilo
*Fajita $365/kilo
*Stir fry $325/kilo
*Soup Bones $95/kilo
*Short ribs $565/kilo (English cut, whole, or crosss cut)
*Marrow bones $125/kilo
*Liver $90/kilo, sliced $130/kilo
*Kidney $120/kilo
*Heart $160/kilo
*Tallow $110/half liter
*Tri-tip $380/kilo
*Top round steaks (for country fried steak) $280/kilo

I can be reached for orders on WhatsApp at 33.2604.8204 or via Email [email protected]

LAKESIDE PICKUP OR DELIVERY ($85 delivery fee - from Chapala to San Juan Cosala & Ixtlahuacan de los Membrillos) - FRIDAY

11:00-12:30 on the southside of the carretera chapala-jocotepec on Friday between calle revolucion and paseo del lago (across from Johanna’s German restaurant) under a big, colorful umbrella along with Laurie from The Floating Pierogi.

3:30-4:00 Chapala Pickup available in Soriana parking lot near the bus stop

GUADALAJARA DELIVERY SUNDAY, PICKUP SATURDAY

09/08/2024

Headed Lakeside today (August 9) to my spot with The Floating Pierogi

11:00-12:30 southside of the carretera across from Johanna’s German restaurant under a big colorful umbrella

3:30-4:00 Soriana parking lot in a white Toyota pickup truck near the bus stop

05/08/2024

Good morning! Hope everyone’s week is off to a good start. Here are my menu and my delivery options for this week. Order cut off is **Tuesday at 6:00** and as always, please help me out as much as you can by placing your orders as early as possible 🙏

Note: I will be CLOSED the week of AUGUST 30

**TURKEY**
*Ground $285/kilo
*Wings $200/kilo
*Drums $220/kilo
*Burgers $200/pkg of 2
**reserve now: whole turkeys for delivery Oct 11 $165/kilo

**SPECIALS**
*Tickets to Rangers BBQ 10th anniversary fiesta $500 each - includes food, drink, and music by my band
*Ground pork $200/kilo

**MISC/SIDES**
*Mascota Mix chopped organs/meats for pets $160/liter
*Bone broth $60/half liter or $100/liter
*Homemade sour cream $85/half liter
*SOUP OF THE WEEK: Italian sausage & vegetable $180/liter

**SAUSAGES**
*Hot Italian $220/kilo in links $210/kilo bulk
*Bratwurst $265/kilo
*Sage breakfast $220/kilo
*Maple breakfast $220/kilo
*Rosemary Lamb $420/kilo
*Lamb curry $420/kilo

**CHEESES**
*Aged Smoked Provolone $250/250 grams
*Mild Cheddar $215/250g
*Blue cheese $250/250g
*Monterrey Pepper Jack $215/250g
*Gouda $215/250g
*Chihuahua $225/250g
*Manchego $215/250g

**FROM THE SMOKER**
*Hams $500/kilo (can be ordered whole, half, or by the 1” or 1/2” slice) - an inch slice is approximately a kilo -
*Smoked chicken breast $100/each
*Brisket $250/250 grams
*Pastrami $275/250 grams
*Smoked pork chops $425/kilo
*Smoked ham hocks $400/kilo
*Bacon $640/kilo

**LAMB**
*French rack $685/kilo (whole or half racks)
*Lollipop chops $725/kilo
*Tbones $525/kilo
*Boneless lamb loin chops or whole loin $640/kilo
*Bone in leg $525/kilo - Boneless leg $585/kilo
*Lamb steaks $585/kilo
*Lamb milanesa $585/kilo
*Ground lamb $420/kilo
*Lamb stew meat $380/kilo
*Braising lamb $320/kilo
*Lamb Tallow $110/half liter
*Cubed shishkebab lamb $480/kilo
*Shanks $280/kilo
*Liver $125/kilo
*Lamb spare ribs $200/kilo
*Lamb belly $220/kilo
*Lamb lungs, kidneys, hearts $125/kilo

**CHICKEN**
*whole small or large $120/kilo (let me know if you want it cut up - 8s, quarters, halves, spatchcock or butterflied)
*Drumsticks $160/kilo
*Thighs (bone in w skin) $170/kilo or (boneless/skinless) $215/kilo
*Leg quarters (leg and thigh together with skin on) $160/kilo
*Breasts (bone in w/ skin) $175/kilo, (boneless/skinless) $215/kilo, (milanesa) $235/kilo
*Ground Chicken $235
*Livers/hearts $90/kilo
*Wings (drumettes and flats mix) $160/kilo
*Stir fry chicken $240/kilo
*Soup backs $80/kilo
*Eggs $66/dozen or $90/dozen and a half, $145/flat of 30
if you have empty egg cartons, they are much appreciated!

**PORK**
*Rib chops $360/kilo
*Picnic $200/kilo
*Belly $100/kilo
*Spare ribs $120/kilo
*Cutlets $280/kilo
*Boneless pork shoulder $320/kilo
*Stew cubes $280/kilo
*Butt roast $360/kilo
*Lard $90/half liter
*Tenderloin, whole $430/kilo
*Shanks $220/kilo

**BEEF**
*Ribeye $850/kilo (limited quantity)
*Chuck roast $330/kilo boneless
*Ground $310/kilo
*Primal Ground Beef (25% organ meat, 75% muscle) $280/kilo
*Oxtail $220/kilo
*Top sirloin (as a roast or as steaks) $420/kilo
*Beef stew cubes $300/kilo
*Chateaubriand $650/kilo
*Filet mignon $670/kilo
*Cubed filet mignon $520/kilo
*Flank steak $385/kilo
*Fajita $365/kilo
*Stir fry $325/kilo
*Soup Bones $95/kilo
*Short ribs $565/kilo (English cut, whole, or crosss cut)
*Marrow bones $125/kilo
*Liver $90/kilo, sliced $130/kilo
*Kidney $120/kilo
*Heart $160/kilo
*Tallow $110/half liter
*Tri-tip $380/kilo
*Top round steaks (for country fried steak) $280/kilo

I can be reached for orders on WhatsApp at 33.2604.8204 or via Email [email protected]

LAKESIDE PICKUP OR DELIVERY ($85 delivery fee - from Chapala to San Juan Cosala & Ixtlahuacan de los Membrillos) - FRIDAY

11:00-12:30 on the southside of the carretera chapala-jocotepec on Friday between calle revolucion and paseo del lago (across from Johanna’s German restaurant) under a big, colorful umbrella along with Laurie from The Floating Pierogi.

3:30-4:00 Chapala Pickup available in Soriana parking lot near the bus stop

GUADALAJARA DELIVERY SUNDAY, PICKUP SATURDAY

05/08/2024

Evolution of a boneless, trussed leg of lamb roast prepared to celebrate my brother’s visit ☺️

04/08/2024

Don’t miss out on Rangers BBQ 10th anniversary celebration on August 31 from 4-9 pm. I have tickets for sale, $500/each

Ticket includes:
a beer or soft drink
Whole hog bbq by Old Jimmy’s BBQ
Brisket by Roegels
Pork Ribs by Tejas Chocolate
Smoked wings and burnt ends white sauce by LJ’s BBQ
Smoked jalapeño and cheddar sausage by Ranger’s BBQ

Live music from Bluesbird and Jimmy el Vaquero

Ticket includes entry into the raffle featuring great prizes like a dinner fiesta for 20 at Rangers.

And the best part is 100% of the ticket sales goes directly to La Ola Girls’ Home!!

02/08/2024

Headed Lakeside today with The Floating Pierogi and bringing lots of extras.

11:00-12:30 Southside of the carretera across from Johanna’s German restaurant in a white pickup truck under a big colorful umbrella

3:30-4:00 parking lot of Chapala Soriana parked near bus stop

29/07/2024

Good morning! Hope everyone’s week is off to a good start. Here are my menu and my delivery options for this week. Order cut off is **Tuesday at 6:00** and as always, please help me out as much as you can by placing your orders as early as possible 🙏

**SPECIALS**

*Pork butt $320/kilo
*Boneless pork shoulder $280/kilo
*Semi-boneless pork shoulder $260/kilo
*Crockpot pork (bone in) $180/kilo

*Lamb ossobuco $280/kilo
*Lamb shoulder roast $250/kilo bone in $300 boneless
*Lamb shoulder chops $300/kilo

*Soup of the Week: New soup next week!
*Tickets to Rangers BBQ 10th anniversary fiesta $500 each - includes food, drink, and music by my band

**MISC/SIDES**
*Mascota Mix chopped organs/meats for pets $160/liter
*Turkey burgers (pkg of 2) $200
*Bone broth $60/half liter or $100/liter
*Homemade sour cream $85/half liter
*Chunky chicken and black bean $180/liter - I have one liter of the lamb and white bean frozen available as well (New soup next week!)

**SAUSAGES**
*Mild Italian $220/kilo in links $210/kilo bulk
*Roasted garlic & cheddar $250/kilo
*Sage breakfast $220/kilo
*Rosemary Lamb $420/kilo in links $410/bulk
*Lamb curry $420/kilo in links $410/bulk

**CHEESES**
*Aged Smoked Provolone $250/250 grams
*Mild Cheddar $215/250g
*Blue cheese $250/250g
*Monterrey Pepper Jack $215/250g
*Gouda $215/250g
*Chihuahua $225/250g
*Manchego $215/250g

**FROM THE SMOKER**
*Hams $500/kilo (can be ordered whole, half, or by the 1” or 1/2” slice) - an inch slice is approximately a kilo -
*Smoked chicken breast $100/each
*Brisket $250/250 grams
*Pastrami $275/250 grams
*Smoked pork chops $425/kilo
*Smoked ham hocks $400/kilo
*Bacon $640/kilo

**LAMB**
*French rack $685/kilo (whole or half racks)
*Lollipop chops $725/kilo
*Tbones $525/kilo
*Boneless lamb loin chops or whole loin $640/kilo
*Bone in leg $525/kilo - Boneless leg $585/kilo
*Lamb steaks $585/kilo
*Lamb milanesa $585/kilo
*Ground lamb $420/kilo
*Lamb stew meat $380/kilo
*Braising lamb $320/kilo
*Lamb Tallow $110/half liter
*Cubed shishkebab lamb $480/kilo
*Shanks $280/kilo
*Liver $125/kilo
*Lamb spare ribs $200/kilo
*Lamb belly $220/kilo
*Lamb lungs, kidneys, hearts $125/kilo

**CHICKEN**
*whole small or large $120/kilo (let me know if you want it cut up - 8s, quarters, halves, spatchcock or butterflied)
*Drumsticks $160/kilo
*Thighs (bone in w skin) $170/kilo or (boneless/skinless) $215/kilo
*Leg quarters (leg and thigh together with skin on) $160/kilo
*Breasts (bone in w/ skin) $175/kilo, (boneless/skinless) $215/kilo, (milanesa) $235/kilo
*Ground Chicken $235
*Livers/hearts $90/kilo
*Wings (drumettes and flats mix) $160/kilo
*Stir fry chicken $240/kilo
*Soup backs $80/kilo
*Eggs $66/dozen or $90/dozen and a half, $145/flat of 30
if you have empty egg cartons, they are much appreciated!

**PORK**
*Rib chops $360/kilo
*Picnic $200/kilo
*Belly $100/kilo
*Spare ribs $120/kilo
*Cutlets $280/kilo
*Boneless pork shoulder $320/kilo
*Ground $230/kilo
*Stew cubes $280/kilo
*Butt roast $360/kilo
*Lard $90/half liter
*Tenderloin, whole $430/kilo
*Shanks $220/kilo

**BEEF**
*Ribeye $850/kilo (limited quantity)
*Chuck roast $330/kilo boneless
*Ground $310/kilo
*Primal Ground Beef (25% organ meat, 75% muscle) $280/kilo
*Oxtail $220/kilo
*Top sirloin (as a roast or as steaks) $420/kilo
*Beef stew cubes $300/kilo
*Chateaubriand $650/kilo
*Filet mignon $670/kilo
*Cubed filet mignon $520/kilo
*Flank steak $385/kilo
*Fajita $365/kilo
*Stir fry $325/kilo
*Soup Bones $95/kilo
*Short ribs $565/kilo (English cut, whole, or crosss cut)
*Marrow bones $125/kilo
*Liver $90/kilo, sliced $130/kilo
*Kidney $120/kilo
*Heart $160/kilo
*Tallow $110/half liter
*Tri-tip $380/kilo
*Top round steaks (for country fried steak) $280/kilo

I can be reached for orders on WhatsApp at 33.2604.8204 or via Email [email protected]

LAKESIDE PICKUP OR DELIVERY ($85 delivery fee - from Chapala to San Juan Cosala & Ixtlahuacan de los Membrillos) - FRIDAY

11:00-12:30 on the southside of the carratera chapala-jocotepec on Friday between calle revolucion and paseo del lago under a big, colorful umbrella along with Daniel from Happy Rabbit Farms and Laurie from The Floating Pierogi.

3:30-4:00 Chapala Pickup available in Soriana parking lot near the bus stop

GUADALAJARA DELIVERY SUNDAY, PICKUP SATURDAY

I have the honor of being nominated again this year for the Best of Lake Chapala awards for most unique menu - there are lots of good folks running in all the categories so if you get a chance, head over and vote for your faves!

RestaurantsVoting Most Unique Menu Items BLC Admin When you want something gourmet, handmade, unexpected or hard to find, who has those special items you appreciate most? You cannot vote because you are a guest, please sign in or register.Ana Romo’s Gourmet Foods, Riberas del PilarBlue Rose Bistro...

26/07/2024

Headed lakeside today (July 26) with good stuff!

11:00-12:30 southside of the carretera across from Johanna’s German restaurant under a big, colorful umbrella

3:30-4:00 Soriana parking lot near bus stop in a white Toyota pickup

25/07/2024

On a whim, I made bangers this week - let me know if you’d like some: $220/kilo. Hasta mañana!

25/07/2024

Bulgogi pork meatballs with rice and broccoli. Yum!

23/07/2024

Good morning! Hope everyone’s week is off to a good start. Here are my menu and my delivery options for this week. Order cut off is **Tuesday at 6:00** and as always, please help me out as much as you can by placing your orders as early as possible 🙏

SPECIALS
*Lamb shoulder roast $250/kilo bone in $300 boneless
*Lamb shoulder chops $300/kilo
*Soup of the Week: Chunky chicken and black bean $180/liter - I have one liter of the lamb and white bean frozen available as well
*Tickets to Rangers BBQ 10th anniversary fiesta $500 each - includes food, drink, and music by my band

MISC/SIDES
*Mascota Mix chopped organs/meats for pets $160/liter
*Turkey burgers (pkg of 2) $200
*Bone broth $60/half liter or $100/liter
*Homemade sour cream $85/half liter

SAUSAGES
*Kielbasa $375/kilo
*Bulgogi pork sausage $230/kilo
*Sage breakfast $220/kilo
*Rosemary Lamb $420/kilo in links $410/bulk

CHEESES
*Aged Smoked Provolone $250/250 grams
*Mild Cheddar $215/250g
*Blue cheese $250/250g
*Monterrey Pepper Jack $215/250g
*Gouda $215/250g
*Chihuahua $225/250g
*Manchego $215/250g

FROM THE SMOKER:
*Hams $500/kilo (can be ordered whole, half, or by the 1” or 1/2” slice)
*Smoked chicken breast $100/each
*Brisket $250/250 grams
*Pastrami $275/250 grams
*Smoked pork chops $425/kilo
*Smoked ham hocks $400/kilo
*Bacon $640/kilo

LAMB
*French rack $685/kilo (whole or half racks)
*Lollipop chops $725/kilo
*Tbones $525/kilo
*Boneless lamb loin chops or whole loin $640/kilo
*Bone in leg $525/kilo - Boneless leg $585/kilo
*Lamb steaks $585/kilo
*Ground lamb $420/kilo
*Lamb stew meat $380/kilo
*Braising lamb $320/kilo
*Lamb Tallow $110/half liter
*Cubed shishkebab lamb $480/kilo
*Shanks $280/kilo
*Liver $125/kilo
*Lamb spare ribs $200/kilo
*Lamb belly $220/kilo
*Lamb lungs, kidneys, hearts $125/kilo

CHICKEN
*whole small or large $120/kilo (let me know if you want it cut up - 8s, quarters, halves, spatchcock or butterflied)
*Drumsticks $160/kilo
*Thighs (bone in w skin) $170/kilo or (boneless/skinless) $215/kilo
*Leg quarters (leg and thigh together with skin on) $160/kilo
*Breasts (bone in w/ skin) $175/kilo, (boneless/skinless) $215/kilo, (milanesa) $235/kilo
*Ground Chicken $235
*Livers/hearts $90/kilo
*Wings (drumettes and flats mix) $160/kilo
*Stir fry chicken $240/kilo
*Soup backs $80/kilo
*Eggs $66/dozen or $90/dozen and a half, $145/flat of 30
if you have empty egg cartons, they are much appreciated!

PORK
*Rib chops $360/kilo
*Belly $100/kilo
*Spare ribs $120/kilo
*Cutlets $280/kilo
*Boneless pork shoulder $320/kilo
*Ground $230/kilo
*Stew cubes $280/kilo
*Butt roast $360/kilo
*Lard $90/half liter
*Tenderloin, whole $430/kilo
*Shanks $220/kilo

BEEF
*Ribeye $850/kilo (limited quantity)
*Chuck roast $330/kilo boneless
*Ground $310/kilo
*Primal Ground Beef (25% organ meat, 75% muscle) $280/kilo
*Oxtail $220/kilo
*Top sirloin (as a roast or as steaks) $420/kilo
*Beef stew cubes $300/kilo
*Chateaubriand $650/kilo
*Filet mignon $670/kilo
*Cubed filet mignon $520/kilo
*Flank steak $385/kilo
*Fajita $365/kilo
*Stir fry $325/kilo
*Soup Bones $95/kilo
*Short ribs $565/kilo (English cut, whole, or crosss cut)
*Marrow bones $125/kilo
*Liver $90/kilo, sliced $130/kilo
*Kidney $120/kilo
*Heart $160/kilo
*Tallow $110/half liter
*Tri-tip $380/kilo
*Top round steaks (for country fried steak) $280/kilo

I can be reached for orders on WhatsApp at 33.2604.8204 or via Email [email protected]

LAKESIDE PICKUP OR DELIVERY ($85 delivery fee - from Chapala to San Juan Cosala & Ixtlahuacan de los Membrillos) - FRIDAY

11:00-12:30 on the southside of the carratera chapala-jocotepec on Friday between calle revolucion and paseo del lago under a big, colorful umbrella along with Daniel from Happy Rabbit Farms and Laurie from The Floating Pierogi.

3:30-4:00 Chapala Pickup available in Soriana parking lot near the bus stop

GUADALAJARA DELIVERY SUNDAY, PICKUP SATURDAY

I have the honor of being nominated again this year for the Best of Lake Chapala awards for most unique menu - there are lots of good folks running in all the categories so if you get a chance, head over and vote for your faves!

RestaurantsVoting Most Unique Menu Items BLC Admin When you want something gourmet, handmade, unexpected or hard to find, who has those special items you appreciate most? You cannot vote because you are a guest, please sign in or register.Ana Romo’s Gourmet Foods, Riberas del PilarBlue Rose Bistro...