Foodcation Forever

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Foodcation Forever

Private Chef in Atlanta, GA offering services such as catering, in-home meal prep, cooking demos, and more.

09/01/2025

Happy birthday to my love ! I wish you the happiest year around the Sun with many an adventure and endless amounts of joy and happiness.

20/10/2024

This week has been a very trying and exhausting week. But it started off strong with this burger I tested for fun. It was a bulgogi burger with kimchi mayo and onion rings with American cheese and arugula on a griddled milk bread bun. Why did things go off the rails so hard though?

25/08/2024

Impromptu trip to the zoo! I’m always afraid I’m going to break the carousel animal though. Anyone else? 😂

15/08/2024

When you’re home sick but still can’t keep out of the kitchen. Testing a recipe I saw for butter swim biscuits. I’ll have to start tweaking this a bit but so far the texture is promising.

16/07/2024

Remembering to stop and soak in some sun before the summer ends.

19/05/2024

In case you missed it is having their resident pass sale through the 28th. Pay for a pass and enter for free the rest of the year! I love that the aquarium is indoors and cool for the warmer months and open past 5/6pm which makes it an option for later afternoon visits. 😂

25/03/2024

What is it they say about a red dawn? I don’t mind rain if the day starts out like this!

24/03/2024

Even when the tulip is past its prime
you can still find beauty in its decline

22/03/2024

TLDR: here’s my healthy dinner made under 30 mins. Coconut milk poached salmon with over cooked broccolini and Korean mixed grain rice.

I’ve been trying to eat healthier. Midlife brought with it some health issues that I’m trying to beat. I’m ok…just dealing with the trifecta of high blood pressure, high cholesterol, and diabetes. You know, all the fun stuff. Some of it is genetic, some of it stress, and some of it is diet. I can’t control genetics and, of the other two, diet seems easier to control than stress so I’m going to try and tackle that front first. It does mean a whole load of changes for me as I’m surrounded by delicious pastries all day long but I’m happy to report that I’ve been surprisingly good with my will power. And I’ve lost 10lbs as a by product of eating mindfully, which honestly wasn’t a goal p***e. It’s taken me 43 years to be happy with my body as it is and I’ll continue to be happy with it as long as it’s healthy. But it’s not healthy on the inside. So wish me luck as I try to change the trajectory of my health! I’ll try and post more of my healthy meals on here in case anyone else is going through the same thing and needs some food ideas!

20/03/2024

I had to snap a pic of the way this Sysco delivery came in. I was scared to start taking things off the pile. Thought maybe everything would come falling apart…if that’s not some kind of symbolic representation of how I feel at times I don’t know what is 🤔😅

18/03/2024

Why has it taken me this long to eat here?!! Pictured is the half grilled chicken. $12.99 for all this food. Enough for two meals. Meanwhile in other parts of Atlanta they’re charging $20+ for less taste and portions but that’s a whole other topic I won’t get into here. 😬

04/03/2024

Scenes from the Florida Strawberry Festival in Plant City, FL.

31/01/2024

Plum tomatoes getting prepped for a bit of roasting for our BLT sandwich!

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Foodcation Forever started out as a hashtag I used when posting about some of the delicious things I ate while traveling. It slowly then became about anything tasty, no matter where I was enjoying it. And now foodcation is letting me cook for you.

My professional background in cooking includes everything from baking breads and pastries from scratch, cooking at notable restaurants in NYC, Boston, and Atlanta, and running my own pop up sandwich shop, as well as a pop up pretzel stand here in Atlanta. Accolades include cooking at the James Beard House in NYC, winning Best Baked Good in Atlanta Pastry Live, and Best Pie at a local farmers market pie contest (Buttermilk Pie with Peaches and Blackberries).

Services Include:

Catering- Let me help you come up with a menu for your event, whether it be a weekend brunch buffet or a coursed dinner. I’m versatile in cooking from different backgrounds and can write a menu to fit your needs and event.