Duchy chef LTD

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Duchy chef LTD Duchy Chef offer exclusive event catering for weddings, events, parties and corporate clients.

With more than 20 years of experience in the food industry, we can take away all of the stress and worry of planning your event

Spring on a plate!!! Cornish asparagus, duck egg slow cooked to 64c, wild garlic oil & emulsion with pistachio,sesame ...
23/04/2025

Spring on a plate!!! Cornish asparagus, duck egg slow cooked to 64c, wild garlic oil & emulsion with pistachio,sesame Dukkah

Fresh,rich and banging down the door with flavour!!




Lamb rump, smoked aubergine,black garlic, crispy onion,watercress, port jus ...
15/04/2025

Lamb rump, smoked aubergine,black garlic, crispy onion,watercress, port jus

Cod,pea,bois boudran,saffron,keta.
15/04/2025

Cod,pea,bois boudran,saffron,keta.

Monkfish ceviche, blood orange,pickled fennel, burnt lemon emulsion ...
26/02/2025

Monkfish ceviche, blood orange,pickled fennel, burnt lemon emulsion

23/02/2025
This is amazing news and a great histrionic site where British fine dining started by 2 legends of gastronomy in the lat...
18/02/2025

This is amazing news and a great histrionic site where British fine dining started by 2 legends of gastronomy in the late 60’s which had a profound affect on the British food scene. Matt Abe will make this another multi starred restaurant. So happy this site is being used by an utterly brilliant chef ❤️❤️

Matt Abé is leaving his role as chef patron at Restaurant Gordon Ramsay to open his own restaurant on the former Le Gavroche site in London’s Mayfair later this year

Back on the private dining saddle last night for Neil’s 60th birthday. Scallops with onion elements, picanha and jenga c...
17/02/2025

Back on the private dining saddle last night for Neil’s 60th birthday. Scallops with onion elements, picanha and jenga chips & banoffee cheesecake with banana fritters. It all went down well. Now it’s back to the for another busy week before the next run of private dinners coming up.

Juggling both is hard, however I’m having the best time supporting the amazing family that own the pub.

This valentines I will be cooking a special menu of Duchy chef classics. Please support it would be great to see some fa...
28/01/2025

This valentines I will be cooking a special menu of Duchy chef classics. Please support it would be great to see some familiar faces

Are you ready to experience love on a plate? Our carefully curated Valentine’s menu, crafted by our friend and partner chef features dishes that are as captivating as the melodies of Jamie and Flo Crowe. Make sure you don't miss out on this evening of culinary adventure and gorgeous tunes. Book your table ASAP!

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Our Philosophy

Duchy Chef was founded in 2017 as a result of one chef’s passion to showcase local produce and create exciting dishes outside of the restaurant environment, making finer dining accessible to all.

With formidable talent, an all-encompassing passion for all-things food and a love for seasonal, local produce, Duchy Chef’s founder Craig Barrett is classically trained and has a background in working for some of London’s finest establishments.

By building long-lasting relationships with award winning local suppliers and working with a range of Cornish venues to creating exciting pop-up events around the region, Duchy Chef has fast become one of Cornwall’s leading private chef and exclusive events catering companies.

“For as long as I can remember, food and amazing produce have been the focus of my day. Whether it was cooking with my dad (Also a chef) or picking the spoils from my grandfather’s greenhouse, food always came first! When we moved to Cornwall, something about the sea air and cooking fish from the day boats inspired my cooking renaissance. It gave me a real appreciation of our stunning landscape, from which we get so much fabulous produce. A few years later, Duchy Chef was born and I’m thrilled to be sharing the best our county has to offer with you and your guests.” Craig Barrett, founder and head chef at Duchy Chef