Eats Coast

26/04/2025

Spring has arrived folks and so we get to finally forage and use some seasonal produce once again. We shall definitely be showcasing some Norfolk asparagus amongst other bits n bobs at our up coming Supperclub. What is it?

7 course tasting menu made of high quality produce...theme always changing.

When and where?

Monday 19th May The Thirsty Crow Taproom from 6pm

£40 per head

Bookings in advance only on

[email protected]

Menu details to come in due course...but just to say we usually get 75% fully booked very quickly so get in touch to save a table x

26/04/2025

The time has come for some more foodie fun. SUPPER CLUB MAY 19th! The Thirsty Crow Taproom

Come come book your tables...we are back in the Eats Coast experimental kitchen x

25/04/2025

There’s a leek in our kitchen!

A huge one courtesy of Clinks Care Farm

Also visible is the Snooker world champs playing on Blake’s phone, a clock that stopped months ago that we’ve still not changed the batteries of and a pineapple waiting to be Tapache 🙃. We’ll be on top of things one day x

24/04/2025

Hey folks! Sorry for the silence...we are still here and still experimenting but sunshine and nature keeps distracting us as I sure it is you too!

Watch this space for a new supperclub date coming very soon, and as usual please spread the word to any interested food lovers.

Blake & Sophie

18/03/2025

That's it we are full for next Monday with our Asian style street food supper club. Can't wait for this one x

18/03/2025

We've been foraging! Few Flowered Leeks are getting fermented for your pleasure! Should be perfect with the Shanghai style pork belly next Monday 😈

13/03/2025

OK folks at last! Its here! Our menu for the March 24th. As usual supper club happens at The Thirsty Crow Taproom from 6pm and its £40pp for the whole menu. We only need allergy info, or dietary requirements from you and the payments in advance as per usual! Its an asian street foodie style trip for your tastebuds this time. Some classics, some twists but all done with top notch produce. Oh...and we are running out of spaces so if you want in, get in quick! Peace & Love

p.s The Eats Coast tech wizard Sophie is away so you'll have to manage without the usual lovely menu design this time :)

p.p.s We have been on the forage again at last, YES!

Starter - Penang Laksa (Hot & Sour noodle soup) V/GFO

2 - Cold dressed black fungus (ginger, chilli, sichuan, garlic...so so good) V/GF

3 - Bombay chips & Lime mayo (a multitude of spices!) V/GF

4 - Spring lamb/mushroom Vietnamese rolls with fresh seasonal veg & herbs VO/GF

5 - Nasi Goreng (Indonesian rice dish) with King Prawn/Tofu tempura, coconut sambal VO

6 - Shanghai style Pork Belly/Tempeh with foraged, fermented wild leeks! VO/GF

7 - Potential surprise...

8 - BANOFFEE EXTRAVAGANZA...I guess you'll have to wait and see what this is!

For all bookings please email us as usual on

[email protected]

11/03/2025

Supperclub menu in progress folks! Think street food, think fun, think differently. Oh and there is some form of Banoffee extravaganza being formulated. We may even get the ice cream machine out again (thanks Aarøn & Lesley)

Tell your friends, the bookings are coming in so get a table whilst you can.

When? Monday 24th March The Thirsty Crow Taproom

[email protected]

Love x

03/03/2025

SAVE THE DATE! SUPPERCLUB!

Monday 24th March The Thirsty Crow Taproom

Menu and details to come. Spread the word you lovely people ###

30/01/2025

Thank you, thank you, thank you to all who booked in! And better luck next time for those of you who just missed your place. See you on Monday! X

29/01/2025

29/01/2025

There’s only a few spaces left so this is your last chance to book into our Supper Club - this coming Monday 3rd Feb!

What to expect? Small plated delights, with plenty of Vegan, Veggie and GF options (just tell us your requirements on booking!)

Where? The Thirsty Crow Taproom

How much? £40 prepaid for 7 small plated courses.

You can message us or email [email protected] to book. Please tell us of any allergies/dietary requirements then.

Love,

Blake and Sophie x

24/01/2025

Only a few spaces left for our next supper club! See the latest menu below. Be part of a lovely evening brought to you by Eats Coast at The Thirsty Crow Taproom on Monday 3rd February. Set menu tapas style dining with fabulous people x

Contact us in the comments or email us. Advanced bookings only...we often sell out so don't miss out. Your bellies will be happy!

[email protected]

20/01/2025

Supperclub menu is here!

Where? The Thirsty Crow Taproom
When? Monday 3rd February from 6pm
Cost? £40pp
All tables are booked in advance so email us at [email protected]

As usual we source the best seasonal produce we can. Clinks Care Farm veggies, Bradwell butchers for meat and we use local fish suppliers. Veggie/vegan options always available too x

Spaces for our event are limited and we are half full already so do come and see what it's all about! Be prepared for something a little different, with the best crafty beers, and the loveliest people all in a relaxed intimate setting! What's not to love?

20/01/2025

New supperclub menu imminent! We are
returning to some warming Italian/Spanish Winter flavors...Watch this space

Supper club The Thirsty Crow Taproom

Monday 3rd February from 6pm

£40pp set menu with Veggie/vegan options

Email us at [email protected]

Spaces limited!