Eats Coast

13/03/2025

OK folks at last! Its here! Our menu for the March 24th. As usual supper club happens at The Thirsty Crow Taproom from 6pm and its £40pp for the whole menu. We only need allergy info, or dietary requirements from you and the payments in advance as per usual! Its an asian street foodie style trip for your tastebuds this time. Some classics, some twists but all done with top notch produce. Oh...and we are running out of spaces so if you want in, get in quick! Peace & Love

p.s The Eats Coast tech wizard Sophie is away so you'll have to manage without the usual lovely menu design this time :)

p.p.s We have been on the forage again at last, YES!

Starter - Penang Laksa (Hot & Sour noodle soup) V/GFO

2 - Cold dressed black fungus (ginger, chilli, sichuan, garlic...so so good) V/GF

3 - Bombay chips & Lime mayo (a multitude of spices!) V/GF

4 - Spring lamb/mushroom Vietnamese rolls with fresh seasonal veg & herbs VO/GF

5 - Nasi Goreng (Indonesian rice dish) with King Prawn/Tofu tempura, coconut sambal VO

6 - Shanghai style Pork Belly/Tempeh with foraged, fermented wild leeks! VO/GF

7 - Potential surprise...

8 - BANOFFEE EXTRAVAGANZA...I guess you'll have to wait and see what this is!

For all bookings please email us as usual on

[email protected]

11/03/2025

Supperclub menu in progress folks! Think street food, think fun, think differently. Oh and there is some form of Banoffee extravaganza being formulated. We may even get the ice cream machine out again (thanks Aarøn & Lesley)

Tell your friends, the bookings are coming in so get a table whilst you can.

When? Monday 24th March The Thirsty Crow Taproom

[email protected]

Love x

03/03/2025

SAVE THE DATE! SUPPERCLUB!

Monday 24th March The Thirsty Crow Taproom

Menu and details to come. Spread the word you lovely people ###

30/01/2025

Thank you, thank you, thank you to all who booked in! And better luck next time for those of you who just missed your place. See you on Monday! X

29/01/2025

29/01/2025

There’s only a few spaces left so this is your last chance to book into our Supper Club - this coming Monday 3rd Feb!

What to expect? Small plated delights, with plenty of Vegan, Veggie and GF options (just tell us your requirements on booking!)

Where? The Thirsty Crow Taproom

How much? £40 prepaid for 7 small plated courses.

You can message us or email [email protected] to book. Please tell us of any allergies/dietary requirements then.

Love,

Blake and Sophie x

24/01/2025

Only a few spaces left for our next supper club! See the latest menu below. Be part of a lovely evening brought to you by Eats Coast at The Thirsty Crow Taproom on Monday 3rd February. Set menu tapas style dining with fabulous people x

Contact us in the comments or email us. Advanced bookings only...we often sell out so don't miss out. Your bellies will be happy!

[email protected]

20/01/2025

Supperclub menu is here!

Where? The Thirsty Crow Taproom
When? Monday 3rd February from 6pm
Cost? £40pp
All tables are booked in advance so email us at [email protected]

As usual we source the best seasonal produce we can. Clinks Care Farm veggies, Bradwell butchers for meat and we use local fish suppliers. Veggie/vegan options always available too x

Spaces for our event are limited and we are half full already so do come and see what it's all about! Be prepared for something a little different, with the best crafty beers, and the loveliest people all in a relaxed intimate setting! What's not to love?

20/01/2025

New supperclub menu imminent! We are
returning to some warming Italian/Spanish Winter flavors...Watch this space

Supper club The Thirsty Crow Taproom

Monday 3rd February from 6pm

£40pp set menu with Veggie/vegan options

Email us at [email protected]

Spaces limited!

11/01/2025

Save the date! Monday 3rd Feb for Supperclub at The Thirsty Crow Taproom

05/01/2025

This month we are eating out the freezer. Saving money & reducing meat purchases...so time to get creative. Started well though as Sophie had made mushroom Wellington previously that we forgot to finish at xmas! Today we added gravy based on a frozen pork stock that was saved from ages ago too and used up some root veg. Tasty stuff with a hint of animal fat but no actual meat. Can you get creative with your freezer. Dare ya 😋

05/01/2025

Happy Sunday and a belated Happy New Year to you all! Our heads and kitchens stir back into action after the festive break, and we shall also be setting a supper club date very soon for you so watch this space. Anyone who might be interested in coming to one of our intimate dining experiences please just get in touch for a chat.

In the meantime the Eats Coast experiments start again with a new ferment...and also believe it or not bring you colour of summer 24 with the unripe tomatoes and chilli we grew in the greenhouse. Yes...they have now ripened. Well some have anyway! Hopefully some new flavors for you to try when we see you next The Thirsty Crow Taproom

26/12/2024

Happy holidays to all of y’all. We spent Boxing Day morning traipsing up a hill. I (Sophie) was practically drowning in meat sweats. Honestly - meaty liquid was falling off my entire body and I was wiping a thick sauce from my brow. The thought did cross my mind to make a sort of human gravy to serve at the next supper club, but I decided against it. Not least because ‘human gravy’ could be violently misinterpreted. I managed to regain a sort of normal temperature by stripping off almost completely just moments before this shot was taken. The human sauce thankfully subsided.

What have you been doing over the festive period?

17/12/2024

Huge thank you to everyone who came last night. It was such a lovely way to end the year's supper clubs. We woke up this morning full of gratitude that we've had such a warm welcome into this wonderfully kind-hearted community.💙 love you all and best wishes for the year ahead ###

p.s. we once again didn't take any pictures 🤦‍♀️so we'll do some gathering of other peoples' and hopefully post a bit later