Eats Coast

Eats Coast We are a Norfolk based food project offering locally sourced, seasonal and sustainable food and drink.

That's it we are full for next Monday with our Asian style street food supper club. Can't wait for this one x
18/03/2025

That's it we are full for next Monday with our Asian style street food supper club. Can't wait for this one x

We've been foraging! Few Flowered Leeks are getting fermented for your pleasure! Should be perfect with the Shanghai sty...
18/03/2025

We've been foraging! Few Flowered Leeks are getting fermented for your pleasure! Should be perfect with the Shanghai style pork belly next Monday 😈

13/03/2025

OK folks at last! Its here! Our menu for the March 24th. As usual supper club happens at The Thirsty Crow Taproom from 6pm and its £40pp for the whole menu. We only need allergy info, or dietary requirements from you and the payments in advance as per usual! Its an asian street foodie style trip for your tastebuds this time. Some classics, some twists but all done with top notch produce. Oh...and we are running out of spaces so if you want in, get in quick! Peace & Love

p.s The Eats Coast tech wizard Sophie is away so you'll have to manage without the usual lovely menu design this time :)

p.p.s We have been on the forage again at last, YES!

Starter - Penang Laksa (Hot & Sour noodle soup) V/GFO

2 - Cold dressed black fungus (ginger, chilli, sichuan, garlic...so so good) V/GF

3 - Bombay chips & Lime mayo (a multitude of spices!) V/GF

4 - Spring lamb/mushroom Vietnamese rolls with fresh seasonal veg & herbs VO/GF

5 - Nasi Goreng (Indonesian rice dish) with King Prawn/Tofu tempura, coconut sambal VO

6 - Shanghai style Pork Belly/Tempeh with foraged, fermented wild leeks! VO/GF

7 - Potential surprise...

8 - BANOFFEE EXTRAVAGANZA...I guess you'll have to wait and see what this is!

For all bookings please email us as usual on

[email protected]

11/03/2025

Supperclub menu in progress folks! Think street food, think fun, think differently. Oh and there is some form of Banoffee extravaganza being formulated. We may even get the ice cream machine out again (thanks Aarøn & Lesley)

Tell your friends, the bookings are coming in so get a table whilst you can.

When? Monday 24th March The Thirsty Crow Taproom

[email protected]

Love x

SAVE THE DATE! SUPPERCLUB!Monday 24th March The Thirsty Crow Taproom Menu and details to come. Spread the word you lovel...
03/03/2025

SAVE THE DATE! SUPPERCLUB!

Monday 24th March The Thirsty Crow Taproom

Menu and details to come. Spread the word you lovely people ###

Thank you, thank you, thank you to all who booked in! And better luck next time for those of you who just missed your pl...
30/01/2025

Thank you, thank you, thank you to all who booked in! And better luck next time for those of you who just missed your place. See you on Monday! X

29/01/2025
There’s only a few spaces left so this is your last chance to book into our Supper Club - this coming Monday 3rd Feb!Wha...
29/01/2025

There’s only a few spaces left so this is your last chance to book into our Supper Club - this coming Monday 3rd Feb!

What to expect? Small plated delights, with plenty of Vegan, Veggie and GF options (just tell us your requirements on booking!)

Where? The Thirsty Crow Taproom

How much? £40 prepaid for 7 small plated courses.

You can message us or email [email protected] to book. Please tell us of any allergies/dietary requirements then.

Love,

Blake and Sophie x

Only a few spaces left for our next supper club! See the latest menu below. Be part of a lovely evening brought to you b...
24/01/2025

Only a few spaces left for our next supper club! See the latest menu below. Be part of a lovely evening brought to you by Eats Coast at The Thirsty Crow Taproom on Monday 3rd February. Set menu tapas style dining with fabulous people x

Contact us in the comments or email us. Advanced bookings only...we often sell out so don't miss out. Your bellies will be happy!

[email protected]

Supperclub menu is here!Where? The Thirsty Crow Taproom When? Monday 3rd February from 6pmCost? £40ppAll tables are book...
20/01/2025

Supperclub menu is here!

Where? The Thirsty Crow Taproom
When? Monday 3rd February from 6pm
Cost? £40pp
All tables are booked in advance so email us at [email protected]

As usual we source the best seasonal produce we can. Clinks Care Farm veggies, Bradwell butchers for meat and we use local fish suppliers. Veggie/vegan options always available too x

Spaces for our event are limited and we are half full already so do come and see what it's all about! Be prepared for something a little different, with the best crafty beers, and the loveliest people all in a relaxed intimate setting! What's not to love?

20/01/2025

New supperclub menu imminent! We are
returning to some warming Italian/Spanish Winter flavors...Watch this space

Supper club The Thirsty Crow Taproom

Monday 3rd February from 6pm

£40pp set menu with Veggie/vegan options

Email us at [email protected]

Spaces limited!

11/01/2025

Save the date! Monday 3rd Feb for Supperclub at The Thirsty Crow Taproom

This month we are eating out the freezer. Saving money & reducing meat purchases...so time to get creative. Started well...
05/01/2025

This month we are eating out the freezer. Saving money & reducing meat purchases...so time to get creative. Started well though as Sophie had made mushroom Wellington previously that we forgot to finish at xmas! Today we added gravy based on a frozen pork stock that was saved from ages ago too and used up some root veg. Tasty stuff with a hint of animal fat but no actual meat. Can you get creative with your freezer. Dare ya 😋

Happy Sunday and a belated Happy New Year to you all! Our heads and kitchens stir back into action after the festive bre...
05/01/2025

Happy Sunday and a belated Happy New Year to you all! Our heads and kitchens stir back into action after the festive break, and we shall also be setting a supper club date very soon for you so watch this space. Anyone who might be interested in coming to one of our intimate dining experiences please just get in touch for a chat.

In the meantime the Eats Coast experiments start again with a new ferment...and also believe it or not bring you colour of summer 24 with the unripe tomatoes and chilli we grew in the greenhouse. Yes...they have now ripened. Well some have anyway! Hopefully some new flavors for you to try when we see you next The Thirsty Crow Taproom

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This is a post I’ve been meaning to do for a while! As you know, Eats Coast likes to use as much local and seasonal produce as possible and loads of the produce from last night (salad leaves, eggs, tomatoes, potatoes, courgettes) came from Clinks Care Farm just down the road. Clinks combines care of the land with care of the people, and provides opportunities to disadvantaged people to use the farm and its outdoor activities, to improve their chances to reach social inclusion. Blake and I have been volunteering here a couple mornings a week for a few weeks now, which means that some of the produce may have literally gone straight from our hand to your mouth! There’s also a pick your own flower garden, go check them out! Oh and lots of other stuff was local including the pork cheeks, though not from Clinks. #norfolk #clinkscarefarm #shoplocal #eatwhereyouare

Productive day in the kitchen x

Happy to be back in the Eats Coast kitchen working on the traditional Caribbean curries for SKA NIGHT! 🕴🕺🏻 Live At The Thirsty Crow Taproom , and Eddie Crowe will be doing his famous Rice & peas...be there or be not skankin and eating nice food!

Almost forgot to feed Salvador today...he's alive that's for sure. Hungry though 😈

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