Eats Coast

25/12/2025

Wishing you all a peaceful festive holidays from Blake & Sophie X

20/12/2025

Sophie's running for charity mate. Please give if you can x

Help Sophie Black raise money to support Cambridge R**e Crisis Centre

18/12/2025

Dunno about you but when my gut is happy I'm happy! Really hitting a stride now with the sauerkraut. I think this is the best yet. Super tasty, crunchy and full of gut health boosting bacteria 🦠🦠🦠

Should we sell it next year? Would you buy it?

X

15/12/2025

Last call for Christmas mushroom/nut Wellingtons. We've got one more available to the 1st customer. A perfect festive vegetarian main course. Home made by us and undoubtedly better than supermarket veggie alternatives.

Wild mushroom, chestnut mushroom, roasted nut and caramelized onion filling wrapped in a spinach pancake and baked in puff pastry.

Picture shows the part baked Wellington that will be frozen on delivery to be thawed and heated when required. They are £20 each and is up to 8 portions.

Peace to all x

01/12/2025

Supper clubs might be on hold for a while but you can still get our great food! Depending on demand we will be offering mushroom Wellingtons for your festive dining table. They were one of the most popular items at our last supperclub.

Not every day needs to meat laden over Christmas so why not enjoy one of our vegetarian/vegan Wellingtons to compliment your other dishes or have a veggie Christmas eve/boxing day? Whatever it is we've got you covered and you know it'll be better than any shop bought processes veggie main meal.

Puff pastry mixed mushroom (some wild foraged), roasted nut and spelt Wellingtons. They will feed 8 hungry people and come cooked and frozen to be for your convenience. See below for item example and serving suggestion.

£20 each pre order only and we do need a minimum of 10 total orders to make this worth while for our graft so do tell your friends and family who might be interested.

Thanks from us at Eats Coast!

Contact Blake Vickers or email us at [email protected]

01/12/2025

You can't beat a little Winter forage when the sun is out!

06/11/2025

That's the squash croquettes sorted!

03/11/2025

Thank you, thank you, thank you supperclubbers! We've barely got the menu out and we are fully booked. This should be one to remember 🥕🧀🥗🍨

24/10/2025

It's been too long! Time has flown by but we've not forgotten about all you supperclub fans. We've finally got a date in the diary for what might be the last supperclub at The Thirsty Crow Taproom as we know it...cue violins. However it's not over til it's over so save the date!

Monday November 10th...you know the score!

Get in touch to book through the usual channels. We would love this to be a big one and to be able to say a huge thanks to Eddie Crowe & Annabel Crowe for hosting us for the past year or so. Menu to follow, don't miss this one. Limited tables as usual x

Blake & Sophie