Akira-Ya

Akira-Ya Akira-Ya originated as an underground dining concept, but has blossomed into a catering, pop-up, and personal chef operation.

An invite-only "Koncept Kitchen" in which individuals interested in expanding their culinary knowledge can meet and exchange ideas. For those who want to cook, but don't have the means or basic knowledge. It has blossomed into a catering and private dining service.

21/12/2021

So, we're thinking of doing a "Going Away" event, in late February. Any ideas on a theme? Xavier.... I know you've got a million. I was thinking of another Hospitaliano event. Just don't eat all the spaghetti. ;)

07/07/2021
14/04/2021

Looks like we're going to take a swing at COVID by seeing if we can start doing small (2-4 person) dining events at Akira-Ya, Culver City.

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Polenta & Steak
Polenta & Steak

Polenta, stewed for over 3 hours, grilled ribeye, and pan-seared Brussels sprouts.

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Our Story

Akira-Ya began as an invite-only cooking/dining group. Some events were educational, some were potluck, and others were multi-course dining events.

Now, we have expanded our services to catering, personal chef services, and MunchBox--our personalized bento box service. We have, nonetheless, maintained the close family feel of our original concept: Bringing good people together to share food and learn new ways to cook different foods.

** Catering and/or personal chef requests are taken on a first-come, first-serve basis. Please provide necessary contact information if a wedding coordinator or staffing service is involved.