6 hours of smoke
8 hours at 225
3 minutes of blissful shredding
Your boys don’t mess around when it comes to catering a mean lunch. Ours is a labor of love.
This smoked pork was served on a brioche bun with dill pickles, a Texas-style BBQ sauce, and paired with our Georgia-Style Power Slaw and Bacon Gouda Ranch Potato Salad.
#yuh #bangarang #catering #smokedmeat #pulledpork #foodporn #themeats #flexin
Here’s a sneak peak behind the curtain in the Flavor Lab.
This is an experimental model of an idea we had for a spaghetti sandwich.
What you’re looking at is garlic bread, stuffed with spaghetti bolognese, and topped with a meatball and cheese.
We named this experiment “Operation: Torpedo Italiano”
This hasn’t made it past the research and development phase yet, but we feel like we’re on to something.
Spaghetti Sandwich - smash or pass??
#spaday #spaghetti #sandwich #spaghettisandwich #bangarang
The meat mavens are moving mouth missiles to mitigate the monumental amounts of mediocre meals on the market today.
It’s called Aldo The Apache.
2.5lb USDA choice tomahawk ribeye.
Grilled to a perfect medium rare.
Today, one man dared to conquer the challenge; we salute him. 💪💪💪🦵🦵👏🇺🇸🇺🇸🇺🇸
#ribeyesteak #ribeye #bangarang #lincolneats #steak
Chili and beer cheese tonight at White Elm Brewery! Honorable mention goes out to our signature pulled pork. We'll see you there
Getting our shoulders smoked for Saturday at @happyravenbar AND White Elm Brewery! Join us for fine ales, incredible food, and, of course, conversation with the handsomest caterers in town!
#gbr #pulledpork #bbq #localfood #nebraska #collegefootball #smokedmeat #delicious