15/01/2025
A note from the chef:
I’m sorry if have let this fall dormant for so many exterior circumstances. This idea is still alive and I am working on bringing a lot to the table metaphorically and literally this year. The past six months have involved taking a much needed mental health break and finding a kitchen where I can thrive. I took over a kitchen at the end of summer which has been a project in its own right to get them on the right path. Please come check out The Hidden Pig. If you want Slutty burgers and dank munchies. We are working on something very good.
There will be a lot going on through spring and summer.
