Taste In Transit

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Taste In Transit

Taste In Transit Weekly meal prep. Farm to table. Locally sourced ingredients. Special event catering. Fresh, high qu

03/02/2025

Had some loved ones in from DFW over the weekend. Simple snacks are more fun on a pretty tray.

27/01/2025

Last night I was inspired to make gyros for dinner. For the meat, i went with local ground beef, seasoned well and flattened out. It was a great dupe! The real star though was the tzatziki. Cucumber, lemon, and yogurt 'Oh my!'
Cooking for the family is always a real treat.

02/12/2023

Good evening.
This post comes with a heavy heart but a burden lifted. Services will be suspended indefinitely.
For the last 5 years, you have all been so good to me. You've shown me what I can accomplish on my own. You've pushed my culinary limits in ways I never would have imagined. I've met some of my favorite people through this business venture. I've learned more about myself in the past five years than I have in the previous fifteen. I can not count how many blessings God has provided through Taste. One thing I've learned is that I function better when I'm part of a team and working for something bigger than my own motivation. I've accepted a post with a "big girl" restaurant in Longview to lead a team of skilled and enthusiastic individuals in a family-friendly setting that will offer me opportunity for personal and professional growth in the coming years. This decision was weighed carefully, and I am certain that it is the right one for my family. I may post recipes, memes, or food pictures that make me proud, but I will no longer be accepting orders or new clients.
Thank you again for the love and support you've given me. I will be forever grateful for you.

Sam

18/11/2023

I am blown away by these tasty ginger snaps! Give Josh a call for some holiday sweets.

04/11/2023

No menu this week.

27/10/2023

Shrimp Scampi pictured here over riced cauliflower for a low gi carb. Grassfed butter, fresh lemon, and a splash of pilot griggio meld together in perfect harmony.

25/10/2023

Guilt free "fajita" over cauliflower rice and sautéed peppers. All the fiber, none of the fuss. Enjoy!

25/10/2023

Delivery 10/30

Curry Chicken 13
Beef n Quinoa 14
Eggroll Bowl 14
Shrimp Scampi 15
Sweet Chili Salmon 15
Potato Soup 9
Onion Cheddar Quiche 10

23/10/2023

What's your favorite fair fare?

22/10/2023

Mandarin Orange Chicken over riced cauliflower with broccoli and yellow squash took the title of my favorite dish to make this week. 😋
What is something you had fun creating recently? Drop a picture in the comments for a shot at a free quiche.

19/10/2023

Delivery 10/23

Orange chicken 13
Beef n quinoa 14
Fajita bowl 14
Shrimp Scampi 15
Ginger Salmon 15
Pumpkin soup 9
Bacon Cheddar Quiche 10

11/10/2023

Delivery for 10/16

Shrimp Boil 15
Curried Veggies 11
Pot Roast 14
SPICY Chicken Bowl 13
Sausage & Gnocchi 14
Chicken Salad Salad 12
Potato Quiche 10
Grazer 10

07/10/2023

A low-carb lifestyle done right. Protein and produce can be exciting with the right attitude (and proper seasoning!)
Shoot us a message when you're ready to get out of the drive-through and into the driver seat of your health.

06/10/2023

Steak stirfry is always best with local beef that I personally know has been raised well.

Shoot us a message to start enjoying fresh, nutrient dense meals.

05/10/2023

I love this Ranchero Chicken. Who needs a whole burrito when all the goodies are stacked in this bowl?

Shoot us a message today to secure your spot on the route.

04/10/2023

Quiche packed out with spinach, mozzarella, and crushed red pepper to help you crush your day.

03/10/2023

Delivery for 10/9
Spinach quiche 10
Steak stir-fry 14
Ranchero Chicken 13
Cajun Shrimp 15
Black n Bleu Salad 12
Grazer 10
Stuffed Sweet Potato 12

Pictured below is the Black and Bleu Salad.

02/10/2023

Started my morning with a little pick-me-up from Cafe Ü. Matcha and Lox are a great way to start the day!

27/09/2023

Here's the menu for 10/2:

Salmon Pesto 15
Southwest Cobb Salad 12
Beef and Broccoli 15
V. Burgundy Mushrooms over Rice 12
Spaghetti Squash and Meatballs 15
Grazer 10
Veggie Quiche 10

25/09/2023

I've had a wonderful last couple of weeks; between my friends baby shower, a great visit to DFW with some loved ones, Iron Horse festival, and my birthday (thanks for the well wishes) it's been a whirlwind. It's time to get back to work. Here's the menu for 10/2:

Salmon Pesto 15
Southwest Cobb Salad 12
Beef and Broccoli 15
V. Burgundy Mushrooms over Rice 12
Spaghetti Squash and Meatballs 15
Grazer 10
Veggie Quiche 10

Address

Opening Hours

Tuesday	17:00 - 20:00
Wednesday	17:00 - 20:00
Thursday	17:00 - 20:00
Friday	17:00 - 20:00

Website

http://Www.tasteintransit.com/

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Videos

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Hot stuff!

Things that make you go YUM! Cheesey alfredo sauce on the whisk here.

Trying something new today.... #MeatballMonday is here with homemade marinara and grass fed beef from Jester D Farm. Sound on for this six second clip!