Aruna Cuisine

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Aruna Cuisine Cozinha Indiana e Vegetariana feita com devoção. Aruna Cuisine é especializada em culinária indiana, vegetariana e vegan. Fazemos eventos e festas.

Oferecemos cursos de culinária e consultoria para restaurantes.

Vegan burgers 🍔 🍔
23/12/2024

Vegan burgers 🍔 🍔

Neste fim de semana tive a oportunidade de cozinha para um casamento e os bolos ficaram lindos e saborosos.
22/12/2024

Neste fim de semana tive a oportunidade de cozinha para um casamento e os bolos ficaram lindos e saborosos.



Delicioso jantar vegano/indiano
02/12/2024

Delicioso jantar vegano/indiano

Retiro de executivos em Santa Isabel...
28/11/2024

Retiro de executivos em Santa Isabel...

Happy new month...
01/11/2024

Happy new month...

Bolo de limão...
26/10/2024

Bolo de limão...

Festa de aniversário.....
19/10/2024

Festa de aniversário.....

Lanche de metro....
19/10/2024

Lanche de metro....

08/10/2024

COCONUT LADDU WITH GULKAND AND DRY FRUITS FILLING
Coconut Laddu with Gulkand Dryfruit Filling
Ingredients
1 cup grated fresh coconut
1/2 cup condensed milk
1/2 cup milk powder
1/4 cup gulkand (rose petal jam)
1/4 cup mixed dry fruits (finely chopped almonds, cashews, and pistachios)
1 tablespoon ghee (clarified butter) or olive oil
1/2 teaspoon cardamom powder
2 tablespoons desiccated coconut (for rolling)
A pinch of salt

Instructions
In a pan, heat ghee (or olive oil) on medium heat. Add the grated fresh coconut and sauté for about 2 minutes until it becomes slightly aromatic.
Add the condensed milk, milk powder, and a pinch of salt to the pan. Mix well and cook on low heat, stirring continuously for about 5-7 minutes until the mixture thickens and starts to leave the sides of the pan.
Once the mixture is done, remove it from the heat and let it cool for a few minutes until it is manageable to handle.
Once cooled, divide the mixture into equal portions, about the size of a lime.
Take one portion of the mixture and flatten it slightly in your palm. Place a small teaspoon of gulkand and a few pieces of mixed dry fruits in the center.
Carefully fold the edges over the filling and roll it into a ball shape. Repeat this process for the remaining portions.
Roll each laddu in desiccated coconut to coat them evenly.
Place the prepared laddus on a plate and let them set for about 30 minutes before serving.
Enjoy your delicious white coconut laddus with a gulkand dryfruit filling as a sweet treat or dessert!

Jantar indiano de hoje...arroz com castanhas e ervilhas, dhal de ervilhas, koftas de legumes, suco de hibisco e arroz do...
06/10/2024

Jantar indiano de hoje...arroz com castanhas e ervilhas, dhal de ervilhas, koftas de legumes, suco de hibisco e arroz doce.

Bolo de aniversário! Frutas vermelhas!
29/09/2024

Bolo de aniversário! Frutas vermelhas!

Risoto italiano de amêndoas, limão, passas e tomate cereja.
22/09/2024

Risoto italiano de amêndoas, limão, passas e tomate cereja.

Bolo de batismo ...
14/09/2024

Bolo de batismo ...

Festival Indiano de Radhastami!
12/09/2024

Festival Indiano de Radhastami!

Never too late to be happy...
07/09/2024

Never too late to be happy...

Kachoris assados para festival de Vyasa Puja de Srila Prabhupada.
28/08/2024

Kachoris assados para festival de Vyasa Puja de Srila Prabhupada.

Bolos de morango.. Happy Janmastami!
27/08/2024

Bolos de morango.. Happy Janmastami!

Malpuri...doce indiano com iogurte e morangos.
20/08/2024

Malpuri...doce indiano com iogurte e morangos.

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+5511997054620

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