Our Saskstrami takes some time. It’s a lot of work, but absolutely delicious. Fortunately, we made enough this time to share some with our customers.
Smoked on Yoder Smokers #Cimarron with oak logs until tender.
Get your custom Yoder in 🇨🇦 from Smoker Broker
Saskstrami:
https://www.prairiebbq.com/product/saskstrami-200g/
The 2-hour turkey on my DrumBo was epic…
So easy. So good.
🔥 by Texas Original Charcoal Co.
#bbq #turkey #smoker #canadabbq #drumbonation #charcoal #grilling
Camp Brisket 2025 is in the bag, and it was worth every minute of waiting since I hit the waiting list in 2018.
Just another investment in knowledge and training to make sure we’re bringing our customers and class attendees the best food and experience we can 😀
It’s the ultimate geek out weekend for everything brisket, smokers, meat science, fuel, and pitmaster philosophy in Central Texas.
Thanks to our Regina Manager Ewen McCormick for making the trip with me!
Is Tri-Tip the best value in BBQ where YOU’RE From?
One of the best cuts of beef out there, and one of the cheapest too. SSSSHHHHHHH 🤫
Full cook:
🧂 Prairie Smoke & Spice BBQ #BigBeefRub
🔥 Yoder Smokers #YS640
🌡️ FireBoard
🔪 Route 83 Knives
Chili Crisp is a pretty common ingredient in Asian grocers. It looks wicked spicy but really isn’t; it’s loaded with fried garlic, shallots, and black beans. We’re pairing it with cherries for these succulent pork belly bites!
Sauce: enough for one half pork belly.
Chili Crisp 3/8 cup
Chopped cherry pie filling 1/2 cup
Apple cider vinegar 2 Tbsp
Honey 1/4 cup
Salt 2 tsp
Bbq sauce 1/4 cup
Smoked on: Yoder Smokers #YS640
Firewood: Pecan
🐷: Pick Pork SK
#burntendsarebrisket #porkbelly #bbqtips #bbqschool #saskbbq #canadabbq #saskpork #bbqlife #bbqaf #smoker #yodersmokers #teamyoder #smokerbroker Smokerbroker Holdings Ltd
🥃 Salted Caramel Whiskey-glazed chicken wings!
This special edition Last Mountain Distillery whiskey has been great on ice, but I had bigger plans 😀
Wings cooked on DrumBo with the sweet smoke of peach wood.
Season wings; and while they’re smokin’: mix up the glaze in a saucepan.
1. 1.5 cups of salted caramel whiskey - add this first and simmer until the liquid is reduced by 80%.
2. Whisk in the following:
1 cup brown sugar lightly packed
0.25 cup honey
1 TBSP sweet BBQ rub
1 Tsp mustard
🐔 Once your wings are crispy and reach an IT of 180°, remove from the smoker and toss with glaze.
Here it is! The full cook, from start to finish.
Yoder Smokers for the best flavour, control, and sear in the pellet grill industry.
#primerib #bbq #smoker #holidaycooking #beef #CdnBeef #SmokerBroker #YoderSmokers #whyiyoder
Here it is! The full cook, from start to finish.
Yoder Smokers for the best flavour, control, and sear in the pellet grill industry.
#primerib #bbq #smoker #holidaycooking #beef #CdnBeef #SmokerBroker #YoderSmokers #whyiyoder
HOW you cook your expensive holiday roast is up to you… But if you’ve never strayed from blasting your roast with high heat at the beginning of the cooking process, perhaps there is another way that gives you better results…
#reversesear isn’t a trend, it’s popular for a reason.
Featured in video:
Yoder Smokers YS640 by Smoker Broker
Al Frugoni Chimichurri rub
Route 83 Knives Moe Cason slicer
Prairie Smoke & Spice BBQ SteakShake
Holiday Prime Rib Tips #3: Rob prefers boneless. It’s mostly about flavour. Here’s why.
@route83knives
#bbqtips #canadasbbqschool #bbqlife #bbqaf #primerib #holidaycooking #saskbeef #canadianbeef #albertabeef #beefribs #beeftips #route83knives #teamyoder
Canadian Beef Saskatchewan Beef Alberta Beef
Holiday prime rib tips #2: What to look for!
Questions? I’ll answer in Comments 😀
#primerib #bbqtips #canadasbbqschool #albertabeef #canadianbeef #saskbeef #beefaf #bbqlife #saskbbq Canadian Beef
