Govinda's Catering US

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Part 2 (continued from the previous post)Even though I have struggled with all those feelings of failure, inadequacy, fr...
12/01/2024

Part 2 (continued from the previous post)
Even though I have struggled with all those feelings of failure, inadequacy, frustration, hopelessness, etc. I do also have success stories. I am one of the hardest (though not the smartest) working people that I know, and it is true that once I get excited about something, I hyper-focus on it and never give up. Govinda's Catering has been a lifeline for me. I started the business 10 years ago in the midst of what was a devastating personal tragedy for me. We have just kept moving forward, navigating countless challenges, and growing our reach and sales every year. Now we employ 6 people, the majority of whom are also neuro-divergent, and are poised to take a huge step forward. We are raising funds to buy a food trailer to be able to take our clean, plant-based, blessed food out to the streets! Please check out our coming soon page below. 🙏😊

Tonight our all-girl crew is at the Hillsborough Last Fridays event. So fun!
30/06/2023

Tonight our all-girl crew is at the Hillsborough Last Fridays event. So fun!

Yesterday everyone wanted to know what these meaty little skewers could be doing at a vegan festival. Hee hee. Thanks to...
20/06/2023

Yesterday everyone wanted to know what these meaty little skewers could be doing at a vegan festival. Hee hee. Thanks to .foods.inc for making these great soy chicken nuggets which we used to create our Peanut Satay Skewers. Delish!

These Cauliflower Manchurian Skewers (aka Hot n' Sour Cauliflower) were a big hit yesterday at the Black Vegan Street Ma...
20/06/2023

These Cauliflower Manchurian Skewers (aka Hot n' Sour Cauliflower) were a big hit yesterday at the Black Vegan Street Market. Thanks so much for having us!

I recently remembered how when I was little, my mother used to make a delicious Potatoes au Gratin Casserole. I wondered...
12/06/2023

I recently remembered how when I was little, my mother used to make a delicious Potatoes au Gratin Casserole. I wondered if I could re-create it using our Vegan Mac & Cheeze Sauce as a base. I was super happy with the end result!

This has russet , Govinda's Mac & Cheeze Sauce, actual cheddar cheese, oven-roasted slices, , and bread crumbs. Super delish. 😋

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