26/11/2024
SAPPY POST ALERT‼️
If you had asked me this time last year if I was going to start my own business, I would have said, “Absolutely not.” Yet here we are today. Over the past 8–9 months, there have been countless moments when imposter syndrome and the fear of failure nearly ended this dream of mine. But my husband, Chad, has always been there to pick me back up and dry my tears.
He’s spent countless hours keeping me company in the refrigerated section while I search for the best fruits and veggies for my boards. He’s driven me wherever I needed to go, even when I was falling asleep after working 13-hour days. And God only knows how many containers, cheese knives, and cutting boards he’s had to wash. I am beyond lucky. Tina’s Table Co. wouldn’t exist without him. 🤍
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