Tina's Table Co.

27/10/2024

A night of ghouls, goblins, & yummy goods 💀🎃

20/10/2024

We celebrated Wes’ first birthday with Giddy Up Cups at the Wild Wes Saloon! YEEHAW! 🐴📿🌵

20/10/2024

Vaux Studio has a very special place in our hearts. Not only did we have the most beautiful, intimate wedding there, but they have also added us to their vendor list to make newlyweds’ days even more special! 🎉 We can’t wait to create more unforgettable moments there. Here’s to new beginnings! 💍✨
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Venue:
Wedding photographer:

17/10/2024

Love is in the air 🤍💒 Congratulations to the Ureys!

15/10/2024

An autumn harvest of flavors, perfect for celebrating sweet new beginnings on the terrace at Gray Apple Market 🍼🍂

14/10/2024

A beautiful brunch board for a beautiful bride 💍👰🏼‍♀️

30/09/2024

Nothing better than two besties doing something we love 💕 so excited for this addition to our businesses!

07/09/2024

Swinging into Myles’ first birthday with a hole in one charcuterie cup wall! Perfect bites that are sure to be a hit on and off the course⛳️

25/08/2024

Bringing all the delicious details to this beautiful baby shower for Jennah! Our spread is packed with fresh flavors, perfect for celebrating the arrival of baby Stevie 👶🏼🍼

12/08/2024

Nothing like a grazing table full of yummy fruits and good vibes before the pool party splash! 🍒🍊 Let’s dive in!

14/07/2024

19/06/2024

Brighten your day with our adorable vegetarian charcuterie cups. Made with love to satisfy your cravings with every bite.

This cup features cubed Colby Jack cheese, a fresh basil, tomato, mozzarella stick, and my favorite summer fruits! 🫐🍅

10/06/2024

Over the last several months, I’ve really enjoyed diving into the art of charcuterie. The bright colors, the yummy new cheeses, and trying new pairings!

Just like with any journey, I had to start somewhere.

Month 1: The Basics
My charcuterie exploration began with a classic selection of cured meats and cheeses. I kept it simple with prosciutto, salami, cheddar, and brie. The vibrant colors and textures of the meats paired beautifully with the cheeses, creating an inviting and appetizing platter. I quickly learned that presentation is key—arranging the items thoughtfully on a wooden board made all the difference.

Month 2: Adding Accents
By the second month, I began to introduce more variety. Fresh and dried fruits, nuts, fruit, and olives became staples. Grapes, figs, almonds, and olives added new dimensions of flavor and visual appeal. The contrast between the savory and sweet elements brought a new level of sophistication to my boards.

Month 3: Sweet Treats
For a sweet addition, I started adding dark chocolate, candied nuts, and honeycomb to create an indulgent experience. The combination of sweet and savory elements, paired with a glass of dessert wine, made for a perfect ending to any gathering.

Here are some of the highlights from the last few months!

06/06/2024

Welcome to Tina's Table Co.

My name is Tina Hildebrand and I'm happy you stopped by! I specialize in crafting beautiful and delicious cheeseboards, boxes, and grazing tables that are perfect for any occasion. From classic assortments to customized creations, my goal is to bring people together and make every gathering a memorable one.

From artisanal cheeses and cured meats to fresh fruits and gourmet accompaniments, Tina's Table's creations are perfect for any event - big or small.

Whether you're planning a cozy night in, hosting a festive celebration, or just want to treat yourself, I've got you covered.

Thank you for being here, and I can't wait to share my love of cheese with you! 🧀🫶🏼🍾