10/01/2025
The installation Seeing Red explores the history, symbolism, and materiality of red
dyes and pigments in art. It features an interactive display and works of art from the
North Carolina Museum of Art collection to illustrate the artistic use of red.
At this related multisensory culinary event, enjoy a short tour of Seeing Red with
Director of Conservation Perry Hurt. Then in NCMA Café, embark on a deep dive into
red wine presented by wine educator and owner of Vitis House, Doreen Colondres. A
fascinating, cross-cultural combination of art and wine, this experience is accompanied by creative food pairings by chef Rick Sloan.
See the link in our bio to purchase tickets.