IndiGo Foods

And the mielie rice biryani👇🏽...was served with a chutney made with roasted tomatoes & garlic, and blended with fresh chilli and coriander...although it's roasted we call it katcha(raw) chutney and it's very close to the Mexican's Pico de gallo😊

Our delivery today for a family reunion😊 #Thankful #Grateful #Blessed

When my family finds out that it's Lamb Biryani again on the menu for this week🫣... for my Tukkies and Pvt Clients this time round #Thankful #Grateful #Blessed 🌼🙏🤗

Today's Corporate Lunch almost done😁 #LambBiryani with #Basmathi #CurriedDhal , #Raita and #GardenSalad ...and then dinner orders begin #Thankful #Grateful #Blessed

Some preps for next week's big cook...

Patience is a virtue🫣 Paneer(Soft White Indian Cheese) made fresh

Hellos All. Trust everyone had a super rejuvenating break and is ready for 2023 and thanks again for 2022 and all its lessons and blessings! As lots of kids across the country went back yesterday already, here's a sweet reminder about our daily dinners on offer to private clients and students in Pretoria. Pls remember to add us to your Uni budget for our home-away-from-home meals.

Diwali Blessings to all celebrating... with much love and appreciation 🪔🪷🍛🎉💐🙏🏽😘

Diwali orders that went out today...with more going out tomorrow! Thank you my dearest clients for your requests this year and your constant support! 🌼🙏🤗 #Diwali2022 #Thankful #Grateful #Blessed 💗 *Everything is made to order so unfortunately we do not have leftovers for those last minute orders

Before my normal work day begins... early morning #IndiGoDiwali shenanigans😘

Preps for tomorrow's Chicken Fillet Biryani lunch for Tyger Valley College, Shere..

I had some time yesterday to fulfill a special request for a student who craved bhaji/herbs... cooked here using baby spinach, and pink tip double beans from my garden and served with Dhal and Rice🤤 #IndIGoFoods #IndiGoCatering #PureVegDinners #IndianFood DM us for more infonon our daily dinners *All Covid-19 practices are STILL adhered to 😉

Chocolate Dream

#RecipeDrop #LatePost #SundayMorningBake DOUBLE CHOC AMERICAN BROWNIES Fudgy on the inside and crispy-cake on the top!😁 INGREDIENTS: 2/3 Cups Butter 1/2 Cup Boiling Water 2 Large Eggs @room temp. 1tsp Vanilla Essence/Extract 2 Cups Sugar 1.1/3 Cups All Purpose Flour 3/4 Cup Unsweetened Cocoa Powder 1/2 tsp Bicarbonate of Soda/Baking Soda 1/4 tsp Salt 2 Cups Dark Chocolate Chips 1/2 Cup Chopped Pecan Nuts(optional) METHOD: Do not use a beater!😉 Preheat oven to 180Degrees Celsius Melt butter and set aside to cool Combine Cocoa, Sugar and Bicarb in a large bowl Stir in Half the amount of Melted Butter and all the Boiling Water and stir well until well combined. Add in the Eggs and balance of the Melted Butter. Then gently fold in the sifted Flour and Salt and mix until well combined. Finally stir in the Chocolate Chips and Pecan Nuts(optional) Pour into a greased 13×9inch greased /lined baking tray. Sprinkle more Chocolate Chips/Pecan Nuts on the top. Bake on the middle shelf for 35-40minutes or until Brownies begin to pull away from the sides of the tray. Cool in the pan before serving on its own or with your favourite vanilla icecream. Enjoy!🌼🙏🤗

Our homemade Chevda orders going out from today... Our Spicy Plain Chevda👇🏽...taste and quality is incomparable! Also available in Gourmet. Watsapp us for more info #IndiGoFoods #IndiGoCatering #Chevda #IndianSnacks #HomemadeDeliciousness