Cocina de la Tierra

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Cocina de la Tierra Private cooking workshops and team building parties. Personalized nutrition coaching and detox.

Dream team! Mammoth lunar new year cooking class which is only possible with an awesome team making sure everyone has a ...
28/01/2022

Dream team! Mammoth lunar new year cooking class which is only possible with an awesome team making sure everyone has a great time in the kitchen!

First time making  …not easy 😂😂😅☺️   🧧🧧
27/01/2022

First time making …not easy 😂😂😅☺️ 🧧🧧

Prepping for Stir-Fried long life noodles and Chinese soup dumplings to celebrate Lunar New Year 🧧🥟🥟🍜
27/01/2022

Prepping for Stir-Fried long life noodles and Chinese soup dumplings to celebrate Lunar New Year 🧧🥟🥟🍜

22/01/2022

Loosing great coworkers is hard, but knowing you made a difference makes it less difficult 🥰🥰 Be nice to people that hel...
19/01/2022

Loosing great coworkers is hard, but knowing you made a difference makes it less difficult 🥰🥰 Be nice to people that help you doing what you love 💕 💕

Tapas night 💃🏼💃🏼 Olé! 🇪🇸
27/12/2021

Tapas night 💃🏼💃🏼 Olé! 🇪🇸

Homemade dim sum class 🥟🥟🥟
27/12/2021

Homemade dim sum class 🥟🥟🥟

Can you tell how happy am I to be making dim sum? 🥟😄🥟😄
27/12/2021

Can you tell how happy am I to be making dim sum? 🥟😄🥟😄

  class
27/12/2021

class

Teaching kids new culinary skills is one of the most rewarding things I do as a chef instructor 😍😍
27/12/2021

Teaching kids new culinary skills is one of the most rewarding things I do as a chef instructor 😍😍

05/03/2021

Hoy 5/29 a las 6:30 PM PT voy a estar en Telemundo en una cápsula sobre cocina en casa durante la pandemia!!!!! Cuéntenm...
29/05/2020

Hoy 5/29 a las 6:30 PM PT voy a estar en Telemundo en una cápsula sobre cocina en casa durante la pandemia!!!!! Cuéntenme si lo ven!!!

To Revel is to celebrate. Revel in your uniqueness. Revel in your strength. Revel in your drive. Revel in the joy of wha...
15/06/2019

To Revel is to celebrate. Revel in your uniqueness. Revel in your strength. Revel in your drive. Revel in the joy of whatever gets you moving. Above all else, Revel in each other. I am so excited for the invitation to become a new member of the Revel Ambassador Team! I can’t wait to make part of my daily routine and jump back in the fitness/healthy cooking saddle! 👊🏻💥

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Our Story

Julie Deustua, Cocina de la Tierra owner and founder, is a Mexican by birth, Peruvian-American by heart and marriage Cordon Bleu Chef, certified Precision Nutrition Coach, Plant-Based Nutrition specialist, Foodie Entrepreneur, and Marketing Manager for international corporations in another pre-foodie lifetime!

She teaches fun cooking workshops using recipes and ingredients from around the world, encouraging her students and Nutrition Coaching clients to embrace home cooking for a healthier living through adventurous and fun flavors.

Before coming to San Diego, Julie spent several years in Belgium, Central America, San Francisco and Mexico City working on top-rated restaurants, providing artisan catering for happy clients and developing a healthy-eating coaching practice, which included personalized detox programs and healthy cooking classes. And yes…she loves to teach French Cooking with lots of butter too!

Julie is fully bilingual in English and Spanish and when she is not in the kitchen, she is exercising, enjoying the beautiful SoCal beaches, or planning trips and traveling around the world to experience new cultures and try new foods.