Chef Scott Halverson

  • Home
  • Chef Scott Halverson

Chef Scott Halverson Chef Scott caters private, intimate events in the Houston area.

His culinary talents, along with two decades in fast-paced, high-volume restaurants and upscale, high-society event catering add to the quality and professionalism you receive at your event.

Local morrels
22/03/2024

Local morrels

13/10/2023

Ok seriously Glen Rose, are you ready for this??? The specials for this weekend have been announced and undergone our 31 point quality control check.

Appetizer is a a seared hudson valley foie gras with toasted brioche, pumpkin seeds, caramelized apples and port wine reduction - this is a worldwide DELICACY - available this weekend at WhiskyWoods.

Also as an appetizer or your main course a Hamachi crudo, wasabi caviar, truffle ponzu, orange supreme, chives. That’s Yellowtail sashimi right here in Glen Rose Texas.

Come get yours before they sell out.

Today we open at 4:00 for our happy hour.

07/10/2022
07/10/2022

“Choose your character…”

Definitely the Bagel Dog for us!

What do you think??

📸

06/10/2022

Boil yes.please

19/08/2022

Love Rick Bayles miss Chicago

18/08/2022

Private dinner in river oaks

18/08/2022
17/08/2022
17/08/2022

Monday Giggle - It’s important to follow the recipe. . . .

Glad to see that the ocean cleanup is going well look at this trashy salt mess just popped into my life and I want to be...
12/03/2022

Glad to see that the ocean cleanup is going well look at this trashy salt mess just popped into my life and I want to be part of solution and not just floating around the world fish and aquatic life demise! Chive on, can I get a heard back from some my gas lamp life langostas! Aj and Tracy bhave removed me from there universe so make sure you get the message just livin my best chive! Bra Hella over it oh yeah that ocean is not a trashy taco! Fish station Scott pickin up 95 tuna, mussels and burnt bread! Xoxo

10/12/2021

Go to paypal.me/SHalverson413 and type in the amount. Since it’s PayPal, it's easy and secure. Don’t have a PayPal account? No worries.

10/12/2021
02/05/2021

Click here to nominate your favorites!

22/12/2020

My name is Scott Halverson. I have 22 years of personal chef, catering, restaurant, hotel, and healthcare management experience with an emphasis on menu creativity and modern culinary techniques. I specialize in scratch cooking and old school traditions with a modern twist. I am a self-motivator and...

17/09/2020

Boost your business with digital marketing!

Full scale small business marketing and social media firm in Katy, Texas.

Yeah I see you lol
28/06/2019

Yeah I see you lol

I just play a chef on TV.
08/05/2019

I just play a chef on TV.

Chef Larry Yonda and Chef Scott Halverson with Memorial Hermann discuss their culinary competition and amazing hamburgers.

07/05/2019

Windy City Live with Executive Chef Scott Halverson - Having a hard time deciding what to cook on those cold days quickly approaching us? prasino Executive C...

01/06/2018

1. THE FINE-DINING BRO: How to spot one: These cooks are covered in tattoos of cleavers, whisks, and pork cuts, carry a pair of plating tweezers on them at all times, and prefer small plates to large portions. They are most commonly found in gastropubs, fine-dining restaurants, pop-up events, and fa...

25/05/2017

Address


Website

Alerts

Be the first to know and let us send you an email when Chef Scott Halverson posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chef Scott Halverson:

Videos

Private dinner in river oaks @ChefDanielBoulud

Shortcuts

  • Address
  • Alerts
  • Contact The Business
  • Videos
  • Claim ownership or report listing

  • Want your business to be the top-listed Event Planning Service?

Share

Our Story

Chef Scott specializes in scratch cooking and old school traditions with a modern twist. He graduated from Le Cordon Bleu College of Culinary Arts in Austin, working at the historic Driskill Hotel under James Beard Award-winning chef, David Bull. He eventually headed west to California honing his culinary skills at La Valencia Hotel in La Jolla, then Chive in San Diego. Chef returned to Texas in 2006 and eventually replaced Bull at the Driskill. Shortly after his return, Halverson was recruited by the owners of Prasino, an innovative new restaurant concept in Chicago's trendy suburb of Wicker Park. As the Corporate Executive Chef, he sourced organic, sustainable products, creating dishes that caught the attention of national critics, earning the restaurant a place in the Michelin Guide's Chicago edition. Now, privately catering to Houston's elite, Chef customizes private in-home culinary events, at times, turning sushi and sashimi dinners into saki drinking, hand-rolling experiential dinners. A culinary class everyone wants to participate in!