Chef Scott Halverson

Chef Scott Halverson Chef Scott caters private, intimate events in the Houston area.

His culinary talents, along with two decades in fast-paced, high-volume restaurants and upscale, high-society event catering add to the quality and professionalism you receive at your event.

10/03/2025
Pork
08/13/2025

Pork

05/04/2025
01/31/2025
Local morrels
03/22/2024

Local morrels

10/13/2023

Ok seriously Glen Rose, are you ready for this??? The specials for this weekend have been announced and undergone our 31 point quality control check.

Appetizer is a a seared hudson valley foie gras with toasted brioche, pumpkin seeds, caramelized apples and port wine reduction - this is a worldwide DELICACY - available this weekend at WhiskyWoods.

Also as an appetizer or your main course a Hamachi crudo, wasabi caviar, truffle ponzu, orange supreme, chives. That’s Yellowtail sashimi right here in Glen Rose Texas.

Come get yours before they sell out.

Today we open at 4:00 for our happy hour.

10/07/2022
10/07/2022

“Choose your character…”

Definitely the Bagel Dog for us!

What do you think??

📸

10/06/2022

Boil yes.please

08/19/2022

Love Rick Bayles miss Chicago

08/18/2022

Private dinner in river oaks

Address

San Diego, CA

Telephone

+16193583385

Website

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Our Story

Chef Scott specializes in scratch cooking and old school traditions with a modern twist. He graduated from Le Cordon Bleu College of Culinary Arts in Austin, working at the historic Driskill Hotel under James Beard Award-winning chef, David Bull. He eventually headed west to California honing his culinary skills at La Valencia Hotel in La Jolla, then Chive in San Diego. Chef returned to Texas in 2006 and eventually replaced Bull at the Driskill. Shortly after his return, Halverson was recruited by the owners of Prasino, an innovative new restaurant concept in Chicago's trendy suburb of Wicker Park. As the Corporate Executive Chef, he sourced organic, sustainable products, creating dishes that caught the attention of national critics, earning the restaurant a place in the Michelin Guide's Chicago edition. Now, privately catering to Houston's elite, Chef customizes private in-home culinary events, at times, turning sushi and sashimi dinners into saki drinking, hand-rolling experiential dinners. A culinary class everyone wants to participate in!