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Rubbed Right BBQ Catering and Food Vending Services

Who else loves a good pork tenderloin? This one was seasoned with my own blend and glazed with  champoins' blend.       ...
21/01/2024

Who else loves a good pork tenderloin? This one was seasoned with my own blend and glazed with champoins' blend.




















Happy 4th of July everybody! Nothing like some delicious St. Louis ribs to enjoy on National Barbecue Sparerib Day. What...
04/07/2022

Happy 4th of July everybody! Nothing like some delicious St. Louis ribs to enjoy on National Barbecue Sparerib Day. What are you smoking?
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Helped my boy season his new set of  last weekend and what could be better to break these babies in than some wagyu pica...
26/05/2021

Helped my boy season his new set of last weekend and what could be better to break these babies in than some wagyu picanha from ?
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Pizza time on the  3 wood fired pizza oven.Follow me
30/04/2021

Pizza time on the 3 wood fired pizza oven.
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Had some delicious surf & turf with these citrus garlic marinated scallops and my first taste of Japanese A5 wagyu beef ...
19/04/2021

Had some delicious surf & turf with these citrus garlic marinated scallops and my first taste of Japanese A5 wagyu beef that I was lucky to find at my local Costco. What's on your plate?
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 making that chicken flavor pop! Who wants some delicious drum sticks?Follow Me 👉                                       ...
13/08/2020

making that chicken flavor pop! Who wants some delicious drum sticks?
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@ San Diego, California

These spicy apple ribs and ribs tips were simply marvelous! Had to do a classic wet vs. dry battle. I like em sauced. Wh...
09/08/2020

These spicy apple ribs and ribs tips were simply marvelous! Had to do a classic wet vs. dry battle. I like em sauced. What's your preference?
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spicy applepepper cherry
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@ San Diego, California

04/08/2020

Who wants some ham fried rice?
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So upon doing a little research I learned that Cornish game hen is leaner than your typical chicken. It's also more tend...
19/07/2020

So upon doing a little research I learned that Cornish game hen is leaner than your typical chicken. It's also more tender because it's butchered younger and it's rich in niacin which can help boost brain function and lower cholesterol. I found that interesting. Some may not prefer this leaner breed especially since chicken fat is so tasty but I didn't mind at all! What's your preference? Have you tried Cornish hens? If not I suggest you do because your missing out! This bird was spatchcocked before applying a light coat of avocado oil and dusting with bone suckin sauce seasoning and rub. I smoked it on the traeger at 180°F for about 15 minutes just to get a little extra smoke flavor and then I bumped it up to 425. I removed them about 10 degrees early and finished them off on a screaming hot grill until the temp reached internal of 160 in the breast and 170 in the thigh. Let rest for 10 minutes and the carryover will take care of those last 5 degrees.
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Grills: pro 575 and jumbo joe
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04/07/2020

I'm posting this video a second time because I messed up on the first post and the video was cut short. What do you think about this smoked double seared wagyu ribeye filet? Initial sear using and then smoked on until the internal temp hit 130. Reverse sear was done over open fire on the jumbo joe while being butter basted and final temp hit 135. This double sear method was picked up from and is a must try for sure! Steaks were seasoned with steak seasoning and cooked using .
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28/06/2020

Initial burn in on my new pro 575. I've been wanting to add a pellet grill to the mix for years now and after enough of me being a pain in the ass I finally got wifey's approval 😆. For the longest time I couldn't decide on what pellet grill I wanted. For a long time the yoder was at the top of my list. I eyed rectec for a bit and was tempted by the price of the pitboss. When the new weber smokefire was released I though that was it but then after waiting a while and seeing all the problems and potential it has with flare ups I decided I didn't want to take the chance with that one. Traeger was always in my top 3 and that's the brand I kept coming back to and honestly for the price of the pro 575 I really think it's the best bang for your buck. Very excited to have my new traeger and I cant wait to get the first cook in!
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What do you guy's think about the bark on this brisket?Follow Me👉                                                       ...
17/06/2020

What do you guy's think about the bark on this brisket?
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Who wants to slice in to this beautiful bird?  Unfortunately I got such a late start that this was the only decent shot ...
14/06/2020

Who wants to slice in to this beautiful bird? Unfortunately I got such a late start that this was the only decent shot I got before everyone devoured it.
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Grilled shrimp seasoned with  steak rub and basted with garlic lemon butter. So delicious!Follow Me👉                    ...
10/06/2020

Grilled shrimp seasoned with steak rub and basted with garlic lemon butter. So delicious!
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Have you ever smoked Italian sausage? This mild Italian sausage was delicious smoked over a combo  professional charcoal...
24/05/2020

Have you ever smoked Italian sausage? This mild Italian sausage was delicious smoked over a combo professional charcoal and a chunk of apricot wood.
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What do you think about this juicy Texas style smoked turkey breast? Just though I'd share a closer look at this turkey ...
23/05/2020

What do you think about this juicy Texas style smoked turkey breast? Just though I'd share a closer look at this turkey deliciousness. What's your favorite way to cook turkey?
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